Summary

Outdoor activities like hiking and camping are popular in South Korea. Dehydrated foods, which are portable and require minimal preparation, cater to the needs of outdoor enthusiasts. As more consumers explore plant-based diets, dehydrated foods can offer plant-based alternatives to traditional animal products. South Korea's fascination with global cuisines, especially through K-dramas and K-pop, has led to an interest in international flavours. Dehydrated foods are used to replicate and experiment with these flavours. South Koreans have embraced do-it-yourself (DIY) trends, including making their own dehydrated food at home. Dehydrators are becoming more accessible, encouraging experimentation with different foods. As South Korea's economy continued to grow, consumer preferences shifted towards convenience and time-saving products. The popularity of instant noodles and other convenience foods grew during this decade. Health and wellness trends gained traction in South Korea. Consumers started looking for healthier snack alternatives, leading to the rise of dehydrated fruits and vegetables as nutritious options. Technological advancements have improved the quality of dehydrated products, with a focus on retaining flavour, colour, and nutrients. The market has also seen innovation in packaging and convenience features.

According to the research report "South Korea Dehydrated Food Market Overview, 2028," published by Bonafide Research, the South Korea Dehydrated market is expected to grow at more than 7% CAGR from 2023 to 2028. South Korea's urban and fast-paced lifestyle drives the demand for convenient and quick food options. Dehydrated foods, which are lightweight, easy to prepare, and have a longer shelf life, align well with the need for on-the-go and time-efficient meals. South Korea's competitive education system and demanding work culture leave many professionals and students with limited time for meal preparation. Dehydrated foods offer a solution for those seeking convenient yet nutritious meal options. Dehydrated foods, including spices, herbs, and seasonings, offer concentrated flavours that can enhance a variety of dishes. Chefs and home cooks use these ingredients to experiment with culinary creations. Based on the method types, they include spray-dried, air-dried, sun-dried, vacuum-dried, microwave-dried, and others. In South Korea, air-dried and sun-dried are also used as methods of dehydration of food. South Korea has a rich culinary heritage that includes traditional methods of preserving food. Air-drying and sun-drying are techniques deeply rooted in the country's culinary traditions and history. Furthermore, Air-drying and sun-drying are considered more natural forms of food preservation compared to some modern methods. South Korean consumers, especially those who value minimally processed foods, may prefer these methods for their simplicity and preservation of the food's original qualities. Internationally, there is growing interest in traditional and authentic food products. South Korea's air-dried and sun-dried foods can tap into this global trend.

Based on the product types, they include Milk powder, Other Dairy Products, Fruits, Vegetables, Herbs, Fish and Seafood, meat, and others. In South Korea, milk powder is the leading market. Milk powder's lightweight and non-perishable nature make it an ideal choice for on-the-go individuals, including students and professionals who may not have access to fresh milk throughout the day. The coffee culture in South Korea is thriving, and milk powder is commonly used as a creamer for coffee and other hot beverages, offering convenience and a consistent taste. As South Korea becomes more globalised, international cuisines and dietary habits have influenced local preferences. Milk powder is commonly used in Western-style recipes and dishes. Furthermore, herbs are also growing as dehydrated products. Dehydrated herbs are known for their concentrated flavours, which can enhance the taste of dishes without the need for large quantities. South Korean consumers appreciate the ability to add robust flavours to their meals. Dehydrated herbs are a natural way to enhance the nutritional content of meals. Many herbs are rich in vitamins, minerals, and antioxidants, aligning with South Koreans' increasing focus on health-conscious eating. In urban areas with limited gardening space, dehydrated herbs provide a solution for individuals who want to incorporate herbs into their cooking without the need for fresh plants.

Based on the form types, there are powder and granules, minced and chopped, slices and cubes, flakes, and others. Dehydrated food is available in convenient culinary forms like powder and granules. They reduce the need for washing, chopping, and processing, speeding up and improving the efficiency of meal preparation. Powdered and granulated forms of ingredients can be used to add flavour to dishes without relying on excessive salt or fat, aligning with health-conscious cooking trends. Furthermore, Powdered and granulated ingredients are easily portable, making them convenient for outdoor activities, work, and travel. Urban living in South Korea often comes with limited kitchen and storage space. Powdered and granulated forms of ingredients take up less space compared to their fresh or whole counterparts.

Considered in this report

• Geography: South Korea
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• South Korea Furniture with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Method

• Spray dried
• Air dried/Sun dried
• Vacuum dried/ Microwave dried
• Freeze dried
• Others

By product

• Milk powder
• Other Dairy Products
• Fruits
• Vegetables
• Herbs
• Fish and Seafood
• Meat
• Others

By Form

• Powder & Granules
• Minced & Chopped
• Slice & Cubes
• Flakes
• Others

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Furniture industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.

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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. South Korea Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. South Korea Dehydrated Food Product Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Method Type
6.3. Market Size and Forecast By Product Type
6.4. Market Size and Forecast By Form
6.5. Market Size and Forecast By Nature
6.6. Market Size and Forecast By Application
7. South Korea Dehydrated Food Product Market Segmentations
7.1. South Korea Dehydrated Food Product Market, By Method Type
7.1.1. South Korea Dehydrated Food Product Market Size, By Spray dried, 2017-2028
7.1.2. South Korea Dehydrated Food Product Market Size, By Air dried/Sun dried, 2017-2028
7.1.3. South Korea Dehydrated Food Product Market Size, By Vacuum dried/ Microwave dried, 2017-2028
7.1.4. South Korea Dehydrated Food Product Market Size, By Freeze dried, 2017-2028
7.1.5. South Korea Dehydrated Food Product Market Size, By Others (drum dried, etc), 2017-2028
7.2. South Korea Dehydrated Food Product Market, By Product Type
7.2.1. South Korea Dehydrated Food Product Market Size, By Milk powder, 2017-2028
7.2.2. South Korea Dehydrated Food Product Market Size, By Other Dairy Products, 2017-2028
7.2.3. South Korea Dehydrated Food Product Market Size, By Fruits, 2017-2028
7.2.4. South Korea Dehydrated Food Product Market Size, By Vegetables, 2017-2028
7.2.5. South Korea Dehydrated Food Product Market Size, By Herbs, 2017-2028
7.2.6. South Korea Dehydrated Food Product Market Size, By Fish and Seafood, 2017-2028
7.2.7. South Korea Dehydrated Food Product Market Size, By Meat, 2017-2028
7.2.8. South Korea Dehydrated Food Product Market Size, By Others (pet foods), 2017-2028
7.3. South Korea Dehydrated Food Product Market, By Form
7.3.1. South Korea Dehydrated Food Product Market Size, By Powder & Granules, 2017-2028
7.3.2. South Korea Dehydrated Food Product Market Size, By Minced & Chopped, 2017-2028
7.3.3. South Korea Dehydrated Food Product Market Size, By Slice & Cubes, 2017-2028
7.3.4. South Korea Dehydrated Food Product Market Size, By Flakes, 2017-2028
7.3.5. South Korea Dehydrated Food Product Market Size, By Others (whole), 2017-2028
7.4. South Korea Dehydrated Food Product Market, By Nature
7.4.1. South Korea Dehydrated Food Product Market Size, By Conventional, 2017-2028
7.4.2. South Korea Dehydrated Food Product Market Size, By Organic, 2017-2028
7.5. South Korea Dehydrated Food Product Market, By Application
7.5.1. South Korea Dehydrated Food Product Market Size, By Desserts and Ice Cream Milk, fruits, 2017-2028
7.5.2. South Korea Dehydrated Food Product Market Size, By Bakery and Confectionery Milk, fruits, 2017-2028
7.5.3. South Korea Dehydrated Food Product Market Size, By Yogurt and Smoothies Milk, fruits, 2017-2028
7.5.4. South Korea Dehydrated Food Product Market Size, By Salads and Pasta corn, veg, fruits, 2017-2028
7.5.5. South Korea Dehydrated Food Product Market Size, By Soups and Snacks veg (corn, potato, onion, carrot), 2017-2028
7.5.6. South Korea Dehydrated Food Product Market Size, By Pet Food and Treats, 2017-2028
7.5.7. South Korea Dehydrated Food Product Market Size, By Dips, Dressings & Seasoning mix, 2017-2028
7.5.8. South Korea Dehydrated Food Product Market Size, By Others (Breakfast Cereals), 2017-2028
8. South Korea Dehydrated Food Product Market Opportunity Assessment
8.1. By Method Type, 2023 to 2028
8.2. By Product Type, 2023 to 2028
8.3. By Form, 2023 to 2028
8.4. By Nature, 2023 to 2028
8.5. By Application, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: South Korea Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 2: Market Attractiveness Index, By Method Type
Figure 3: Market Attractiveness Index, By Product Type
Figure 4: Market Attractiveness Index, By Form
Figure 5: Market Attractiveness Index, By Nature
Figure 6: Market Attractiveness Index, By Application
Figure 7: Porter's Five Forces of South Korea Dehydrated Food Product Market

List of Table
Table 1 : Influencing Factors for South Korea Dehydrated Food Product Market, 2022
Table 2: South Korea Dehydrated Food Product Market Size and Forecast By Method Type (2017, 2022 & 2028F)
Table 3: South Korea Dehydrated Food Product Market Size and Forecast By Product Type (2017, 2022 & 2028F)
Table 4: South Korea Dehydrated Food Product Market Size and Forecast By Form (2017, 2022 & 2028F)
Table 5: South Korea Dehydrated Food Product Market Size and Forecast By Nature (2017, 2022 & 2028F)
Table 6: South Korea Dehydrated Food Product Market Size and Forecast By Application (2017, 2022 & 2028F)
Table 7: South Korea Dehydrated Food Product Market Size of Spray dried (2017 to 2028) in USD Billion
Table 8: South Korea Dehydrated Food Product Market Size of Air dried/Sun dreid (2017 to 2028) in USD Billion
Table 9: South Korea Dehydrated Food Product Market Size of Vacuum dried/ Microwave dried (2017 to 2028) in USD Billion
Table 10: South Korea Dehydrated Food Product Market Size of Freeze dried (2017 to 2028) in USD Billion
Table 11: South Korea Dehydrated Food Product Market Size of Others (drum dried,etc) (2017 to 2028) in USD Billion
Table 12: South Korea Dehydrated Food Product Market Size of Milk powder (2017 to 2028) in USD Billion
Table 13: South Korea Dehydrated Food Product Market Size of Other Dairy Products (2017 to 2028) in USD Billion
Table 14: South Korea Dehydrated Food Product Market Size of Fruits (2017 to 2028) in USD Billion
Table 15: South Korea Dehydrated Food Product Market Size of Vegetables (2017 to 2028) in USD Billion
Table 16: South Korea Dehydrated Food Product Market Size of Herbs (2017 to 2028) in USD Billion
Table 17: South Korea Dehydrated Food Product Market Size of Fish and Seafood (2017 to 2028) in USD Billion
Table 18: South Korea Dehydrated Food Product Market Size of Meat (2017 to 2028) in USD Billion
Table 19: South Korea Dehydrated Food Product Market Size of Others (pet foods) (2017 to 2028) in USD Billion
Table 20: South Korea Dehydrated Food Product Market Size of Powder & Granules (2017 to 2028) in USD Billion
Table 21: South Korea Dehydrated Food Product Market Size of Minced & Chopped (2017 to 2028) in USD Billion
Table 22: South Korea Dehydrated Food Product Market Size of Slice & Cubes (2017 to 2028) in USD Billion
Table 23: South Korea Dehydrated Food Product Market Size of Flakes (2017 to 2028) in USD Billion
Table 24: South Korea Dehydrated Food Product Market Size of Others (whole) (2017 to 2028) in USD Billion
Table 25: South Korea Dehydrated Food Product Market Size of Conventional (2017 to 2028) in USD Billion
Table 26: South Korea Dehydrated Food Product Market Size of Organic (2017 to 2028) in USD Billion
Table 27: South Korea Dehydrated Food Product Market Size of Desserts and Ice Cream Milk, fruits (2017 to 2028) in USD Billion
Table 28: South Korea Dehydrated Food Product Market Size of Bakery and Confectionery Milk, fruits (2017 to 2028) in USD Billion
Table 29: South Korea Dehydrated Food Product Market Size of Yogurt and Smoothies Milk, fruits (2017 to 2028) in USD Billion
Table 30: South Korea Dehydrated Food Product Market Size of Salads and Pasta corn, veg, fruits (2017 to 2028) in USD Billion
Table 31: South Korea Dehydrated Food Product Market Size of Soups and Snacks veg (corn, potato, onion, carrot) (2017 to 2028) in USD Billion
Table 32: South Korea Dehydrated Food Product Market Size of Pet Food and Treats (2017 to 2028) in USD Billion
Table 33: South Korea Dehydrated Food Product Market Size of Dips, Dressings & Seasoning mix (2017 to 2028) in USD Billion
Table 34: South Korea Dehydrated Food Product Market Size of Others (Breakfast Cereals) (2017 to 2028) in USD Billion