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Spain Gelatin Market Overview, 2028


The gelatin market in Spain is expanding as a result of the increasing demand for and production of gelatin in the cosmetics, pharmaceutical, fast-moving consumer goods (FMCG), beverage, and other ... もっと見る

 

 

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Summary

The gelatin market in Spain is expanding as a result of the increasing demand for and production of gelatin in the cosmetics, pharmaceutical, fast-moving consumer goods (FMCG), beverage, and other industries. Furthermore, because Spain is one of the leading industrial hub & manufacturer of cosmetics as well as rise of FMCG & Beverages will boost gelatin market, in order to provide better healthcare products and treatments Spain Pharma industry is expected to grow, High consumer expenditure of Spain on FMCG and Beverages, Cosmetics, will drive Gelatin consumption and other industrial applications of gelatin will also lead to an increase in gelatin usage. However Spain is well industrialized so gelatin usage in other industries is expected to increase.

According to the research report "Spain gelatin Market Overview, 2028," published by Bonafide Research, the Spain gelatin market is expected to add USD 131.35 Million by 2028. In Spain, gelatin is primarily derived from animal sources, with pig skin and bovine (cattle) bones being the most commonly used sources. Other sources of gelatin include poultry by-products, hides from other animals such as sheep and goats, and fish skins. Pig skin-derived gelatin is often used in the production of confectionery, desserts, and other food products in Spain. Bovine bone-derived gelatin is commonly used in the pharmaceutical industry, as well as in the production of some food products that require a firmer gel. In recent years, there has been a growing interest in the use of alternative sources of gelatin in Spain, particularly among consumers who follow vegetarian, vegan, or halal/kosher diets. Some of the most commonly used plant-based alternatives to gelatin in Spain include agar-agar, carrageenan, and pectin, which are derived from seaweed, algae, and fruits, respectively. These alternatives are often used in the production of vegan-friendly desserts, confectionery, and other food products.

In Spain, gelatin is primarily used as a gelling agent in the production of a wide range of food products, particularly in the confectionery, dessert, and dairy industries. Gelatin's ability to form a clear, firm gel makes it an ideal ingredient for producing jellies, mousses, custards, and other desserts. Gelatin is also commonly used as a thickening agent in Spain, particularly in the production of sauces, soups, and gravies. It can help to improve the texture and mouthfeel of these products, as well as to stabilize emulsions and prevent separation. In addition to its gelling and thickening properties, gelatin is also used as a stabilizing agent in Spain. It can help to improve the stability and shelf life of food products, particularly those that are prone to spoilage or microbial growth. Overall, the gelling and thickening properties of gelatin are the most commonly used and most important qualities of gelatin in Spain, particularly in the food industry. However, its stabilizing properties are also important in certain applications and can help to improve the quality and safety of food products.

Spain manufacture gelatin and there are several companies based in Spain that produce and supply gelatin. Some of the major gelatin manufacturers in Spain include Gelita is a global company with headquarters in Germany, but it has a manufacturing facility in Sant Just Desvern, Spain. The company produces a wide range of gelatin products for use in the food, pharmaceutical, and health and nutrition industries. Rousselot is another major gelatin manufacturer with a presence in Spain. The company produces gelatin from a variety of animal sources, including bovine, porcine, and fish, for use in the food, pharmaceutical, and cosmetic industries. PB Gelatins is a Spanish company that specializes in the production of gelatin for the food industry. The company produces gelatin from porcine, bovine, and fish sources, and offers a range of different grades and types of gelatin.GELCO is a Spanish gelatin manufacturer that produces gelatin from bovine and porcine sources for use in the food, pharmaceutical, and cosmetic industries. The company offers a variety of different gelatin products, including leaf gelatin, powdered gelatin, and gelatin sheets.

Considered in this report
• Geography: Spain
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Spain gelatin market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Type A
• Type B

By end user:
• Meat processing
• Pharma & nutraceutical
• FMCG & beverages
• Cosmetics
• Photography
• Others

By source
• Bovine
• Porcine
• Poultry & others
• Plant based

By Application
• Stabilizing agent
• Gelling agent
• Thickening agent
• Others (binder, texturizer, emulsifier).

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.














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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Spain Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Spain Gelatin Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Sources
6.3. Market Size and Forecast By End User
6.4. Market Size and Forecast By Manufacturing Process
6.5. Market Size and Forecast By Qualitative Function
7. Spain Gelatin Market Segmentations
7.1. Spain Gelatin Market, By Sources
7.1.1. Spain Gelatin Market Size, By Bovine, 2017-2028
7.1.2. Spain Gelatin Market Size, By Porcine, 2017-2028
7.1.3. Spain Gelatin Market Size, By Poultry & Other, 2017-2028
7.1.4. Spain Gelatin Market Size, By Plant Based, 2017-2028
7.2. Spain Gelatin Market, By End User
7.2.1. Spain Gelatin Market Size, By Meat Processing, 2017-2028
7.2.2. Spain Gelatin Market Size, By Pharma & Nutraceutical, 2017-2028
7.2.3. Spain Gelatin Market Size, By FMCG (Fast-moving consumer goods), 2017-2028
7.2.4. Spain Gelatin Market Size, By Cosmetics, 2017-2028
7.2.5. Spain Gelatin Market Size, By Photography & Art, 2017-2028
7.2.6. Spain Gelatin Market Size, By Others, 2017-2028
7.3. Spain Gelatin Market, By Manufacturing Process
7.3.1. Spain Gelatin Market Size, By Type A, 2017-2028
7.3.2. Spain Gelatin Market Size, By Type B, 2017-2028
7.4. Spain Gelatin Market, By Qualitative Function
7.4.1. Spain Gelatin Market Size, By Thickening Agents, 2017-2028
7.4.2. Spain Gelatin Market Size, By Gelling Agents, 2017-2028
7.4.3. Spain Gelatin Market Size, By Stabilizing Agents, 2017-2028
7.4.4. Spain Gelatin Market Size, By Others, 2017-2028
8. Spain Gelatin Market Opportunity Assessment
8.1. By Sources, 2023 to 2028
8.2. By End User, 2023 to 2028
8.3. By Manufacturing Process, 2023 to 2028
8.4. By Qualitative Function, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Spain Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 2: Market Attractiveness Index, By Sources
Figure 3: Market Attractiveness Index, By End User
Figure 4: Market Attractiveness Index, By Manufacturing Process
Figure 5: Market Attractiveness Index, By Qualitative Function
Figure 6: Porter's Five Forces of Spain Gelatin Market

List of Table
Table 1 : Influencing Factors for Global Gelatin Market, 2022
Table 2: Spain Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 3: Spain Gelatin Market Size and Forecast By End User (2017, 2022 & 2028F)
Table 4: Spain Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 5: Spain Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 6: Spain Gelatin Market Size of Bovine (2017 to 2028) in USD Billion
Table 7: Spain Gelatin Market Size of Porcine (2017 to 2028) in USD Billion
Table 8: Spain Gelatin Market Size of Poultry & Other (2017 to 2028) in USD Billion
Table 9: Spain Gelatin Market Size of Plant Based (2017 to 2028) in USD Billion
Table 10: Spain Gelatin Market Size of Meat Processing (2017 to 2028) in USD Billion
Table 11: Spain Gelatin Market Size of Pharma & Nutraceutical (2017 to 2028) in USD Billion
Table 12: Spain Gelatin Market Size of FMCG (2017 to 2028) in USD Billion
Table 13: Spain Gelatin Market Size of Cosmetics (2017 to 2028) in USD Billion
Table 14: Spain Gelatin Market Size of Photography & Art (2017 to 2028) in USD Billion
Table 15: Spain Gelatin Market Size of Others (2017 to 2028) in USD Billion
Table 16: Spain Gelatin Market Size of Type A (2017 to 2028) in USD Billion
Table 17: Spain Gelatin Market Size of Type B (2017 to 2028) in USD Billion
Table 18: Spain Gelatin Market Size of Thickening Agents (2017 to 2028) in USD Billion
Table 19: Spain Gelatin Market Size of Gelling Agents (2017 to 2028) in USD Billion
Table 20: Spain Gelatin Market Size of Stabilizing Agents (2017 to 2028) in USD Billion
Table 21: Spain Gelatin Market Size of Others (2017 to 2028) in USD Billion

 

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