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Argentina Gelatin Market Overview, 2028


Argentina is an attractive destination for gelatin production due to its favorable geographic location and abundant supply of raw materials. The country is a major producer of beef and pork, which ... もっと見る

 

 

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Summary

Argentina is an attractive destination for gelatin production due to its favorable geographic location and abundant supply of raw materials. The country is a major producer of beef and pork, which are the primary sources of gelatin. In recent years, there has been a growing demand for gelatin in Argentina, particularly in the food and pharmaceutical industries. The gelatin market in Argentina is expected to continue to grow in the coming years, driven by factors such as increasing demand for convenience foods and dietary supplements, and the growing trend towards natural and clean label products. Gelatin is widely used in the food industry as a gelling agent, thickener, and stabilizer in products such as desserts, confectionery, and meat products. In the pharmaceutical industry, gelatin is used to encapsulate medicines and vitamins, and as a coating for tablets. Gelatin is also used in the production of photographic film and paper, and in the manufacture of cosmetic products such as shampoo and face masks.

According to the research report "Argentina gelatin Market Overview, 2028," published by Bonafide Research, the Argentina gelatin market is expected to grow at CAGR of more than 7.3% by 2028. Based on the source Bovine and porcine sources are the most commonly used sources of gelatin in Argentina. This is because Argentina is a major producer of beef and pork, and these industries provide a readily available source of raw materials for gelatin production. Poultry is also used as a source of gelatin, but to a lesser extent compared to bovine and porcine sources. Plant-based sources of gelatin are not commonly used in Argentina at present, although there is growing interest in this area. Some companies in Argentina are exploring the use of plant-based sources of gelatin, such as seaweed and other vegetable-based sources, as a way to cater to consumers who are looking for vegetarian and vegan alternatives. However, at present, bovine and porcine sources remain the dominant sources of gelatin in Argentina. It is possible that the use of plant-based sources of gelatin may grow in the future, particularly as consumer demand for vegetarian and vegan alternatives continues to grow. However, this will depend on factors such as the availability of raw materials and the cost-effectiveness of plant-based gelatin compared to traditional sources.

The Argentine government has recently approved a new regulation for the production and use of gelatin in food products. The regulation aims to ensure the quality and safety of gelatin used in food products, and to establish labeling requirements for gelatin-containing foods. In 2020, Rousselot Argentina S.A. announced that it had received Halal certification for its gelatin products. The certification allows the company to export its gelatin to countries with a predominantly Muslim population, where Halal certification is required for food products. Gelco SAIC has recently invested in a new plant for the production of collagen peptides in Argentina. The new plant is expected to increase the company's production capacity and expand its product portfolio to include collagen peptides, which are used in various health and beauty products.
There are several companies in Argentina that produce gelatin for various industries such as food, pharmaceuticals, and technical applications. Gelco is an Argentine company that specializes in the production of gelatin for the food and pharmaceutical industries. They produce a variety of gelatin types including bovine and porcine gelatin.Rousselot is a global leader in the production of gelatin, and they have a production plant in Argentina. They produce gelatin for various applications including food, pharmaceuticals, and technical applications. Gelatinas Naturales is an Argentine company that produces gelatin for the food industry. They produce a range of gelatin types including powdered, granulated, and sheet gelatin. Atanor is an Argentine company that produces gelatin for various industries including food, pharmaceuticals, and cosmetics. They produce a range of gelatin types including bovine, porcine, and fish gelatin.

Gelatin production in Argentina is dominated by companies such as Gelco SAIC, Rousselot Argentina S.A., Gelatinas Naturales S.A., and Atanor S.C.A. These companies produce gelatin for various industries including food, pharmaceuticals, and cosmetics. In recent years, there has been a growing demand for gelatin in Argentina due to its versatile applications in the food and pharmaceutical industries. The country's favorable geographic location and abundant supply of raw materials also make it an attractive destination for gelatin production.

COVID-19 Impact:
The COVID-19 pandemic has had a significant impact on the gelatin market in Argentina, as it has disrupted supply chains and caused a decline in demand from certain industries such as cosmetics and confectionery. However, the market is expected to recover in the coming years as the global economy recovers and demand for gelatin in the food and pharmaceutical industries continues to grow.

Considered in this report
• Geography: Argentina
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Argentina gelatin market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Type A
• Type B

By end user:
• Meat processing
• Pharma &Healthcare
• FMCG & beverages
• Cosmetics
• Photography
• Others

By source
• Bovine
• Porcine
• Poultry & others
• Plant based

By Application
• Stabilizing agent
• Gelling agent
• Thickening agent
• Others (binder, texturizer, emulsifier).

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.






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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Argentina Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Argentina Gelatin Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Sources
6.3. Market Size and Forecast By End User
6.4. Market Size and Forecast By Manufacturing Process
6.5. Market Size and Forecast By Qualitative Function
7. Argentina Gelatin Market Segmentations
7.1. Argentina Gelatin Market, By Sources
7.1.1. Argentina Gelatin Market Size, By Bovine, 2017-2028
7.1.2. Argentina Gelatin Market Size, By Porcine, 2017-2028
7.1.3. Argentina Gelatin Market Size, By Poultry & Other, 2017-2028
7.1.4. Argentina Gelatin Market Size, By Plant Based, 2017-2028
7.2. Argentina Gelatin Market, By End User
7.2.1. Argentina Gelatin Market Size, By Meat Processing, 2017-2028
7.2.2. Argentina Gelatin Market Size, By Pharma & Nutraceutical, 2017-2028
7.2.3. Argentina Gelatin Market Size, By FMCG (Fast-moving consumer goods), 2017-2028
7.2.4. Argentina Gelatin Market Size, By Cosmetics, 2017-2028
7.2.5. Argentina Gelatin Market Size, By Photography & Art, 2017-2028
7.2.6. Argentina Gelatin Market Size, By Others, 2017-2028
7.3. Argentina Gelatin Market, By Manufacturing Process
7.3.1. Argentina Gelatin Market Size, By Type A, 2017-2028
7.3.2. Argentina Gelatin Market Size, By Type B, 2017-2028
7.4. Argentina Gelatin Market, By Qualitative Function
7.4.1. Argentina Gelatin Market Size, By Thickening Agents, 2017-2028
7.4.2. Argentina Gelatin Market Size, By Gelling Agents, 2017-2028
7.4.3. Argentina Gelatin Market Size, By Stabilizing Agents, 2017-2028
7.4.4. Argentina Gelatin Market Size, By Others, 2017-2028
8. Argentina Gelatin Market Opportunity Assessment
8.1. By Sources, 2023 to 2028
8.2. By End User, 2023 to 2028
8.3. By Manufacturing Process, 2023 to 2028
8.4. By Qualitative Function, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Argentina Gelatin Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 2: Market Attractiveness Index, By Sources
Figure 3: Market Attractiveness Index, By End User
Figure 4: Market Attractiveness Index, By Manufacturing Process
Figure 5: Market Attractiveness Index, By Qualitative Function
Figure 6: Porter's Five Forces of Argentina Gelatin Market

List of Table
Table 1 : Influencing Factors for Global Gelatin Market, 2022
Table 2: Argentina Gelatin Market Size and Forecast By Sources (2017, 2022 & 2028F)
Table 3: Argentina Gelatin Market Size and Forecast By End User (2017, 2022 & 2028F)
Table 4: Argentina Gelatin Market Size and Forecast By Manufacturing Process (2017, 2022 & 2028F)
Table 5: Argentina Gelatin Market Size and Forecast By Qualitative Function (2017, 2022 & 2028F)
Table 6: Argentina Gelatin Market Size of Bovine (2017 to 2028) in USD Billion
Table 7: Argentina Gelatin Market Size of Porcine (2017 to 2028) in USD Billion
Table 8: Argentina Gelatin Market Size of Poultry & Other (2017 to 2028) in USD Billion
Table 9: Argentina Gelatin Market Size of Plant Based (2017 to 2028) in USD Billion
Table 10: Argentina Gelatin Market Size of Meat Processing (2017 to 2028) in USD Billion
Table 11: Argentina Gelatin Market Size of Pharma & Nutraceutical (2017 to 2028) in USD Billion
Table 12: Argentina Gelatin Market Size of FMCG (2017 to 2028) in USD Billion
Table 13: Argentina Gelatin Market Size of Cosmetics (2017 to 2028) in USD Billion
Table 14: Argentina Gelatin Market Size of Photography & Art (2017 to 2028) in USD Billion
Table 15: Argentina Gelatin Market Size of Others (2017 to 2028) in USD Billion
Table 16: Argentina Gelatin Market Size of Type A (2017 to 2028) in USD Billion
Table 17: Argentina Gelatin Market Size of Type B (2017 to 2028) in USD Billion
Table 18: Argentina Gelatin Market Size of Thickening Agents (2017 to 2028) in USD Billion
Table 19: Argentina Gelatin Market Size of Gelling Agents (2017 to 2028) in USD Billion
Table 20: Argentina Gelatin Market Size of Stabilizing Agents (2017 to 2028) in USD Billion
Table 21: Argentina Gelatin Market Size of Others (2017 to 2028) in USD Billion

 

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