Summary
Global Commercial Kitchen Knives Market Definition and Scope
The Global Commercial Kitchen Knives Market is projected to be USD 0.99 billion in 2025 and is anticipated to reach USD 2.33 billion by 2036, growing at a CAGR of 6.5% during the forecast period. The commercial kitchen knives industry has experienced a considerable change in the past ten years. Precision cutting devices that increase operational productivity, cut down on food wastage, and improve occupational safety are becoming more and more popular in commercial food prep settings. Increasing urbanization, the proliferation of organized foodservice chains, and the increasing investments in hospitality infrastructure have increased demand in professional kitchens across the world. When purchasing equipment, restaurant operators now focus on knife performance, durability, ergonomic design, and ease of maintenance. The manufacturers have answered with advanced metallurgy, precision forging technologies, laser sharpening techniques and antimicrobial handle innovations. Demand has also expanded beyond restaurants to institutional kitchens, healthcare facilities, meat processing operations and industrial food manufacturing plants.
Global Commercial Kitchen Knives Market: Key Highlights
• The Global Commercial Kitchen Knives Market was valued at USD 0.99 billion in 2025, primarily driven by expanding professional foodservice operations requiring durable, high-performance cutting tools.
• The market is projected to reach USD 2.33 billion by 2036, growing at a CAGR of 6.5% during 2026–2036, propelled by increasing adoption of premium precision-engineered kitchen equipment.
• North America leads the global market, supported by its mature foodservice industry and widespread adoption of professional-grade commercial kitchen equipment.
• Asia Pacific is the fastest-growing regional market, propelled by rapid expansion of restaurant chains and increasing investments in commercial food preparation infrastructure.
• Plain cutting edge knives dominate the market because of their precise cutting performance, easy maintenance, and versatility across diverse food preparation tasks.
• Chef’s Knife leads the knife type segment owing to its multifunctional design and suitability for a broad range of commercial kitchen applications.
• Foodservice represents the leading end-use segment, supported by high-volume meal preparation requirements and continuous replacement demand for professional kitchen knives.
Research Scope and Methodology
The report offers a comprehensive assessment of the global commercial kitchen knives market broken down by key knife types, cutting edge designs, and end-user industries. It discusses product innovation trends, procurement trends, manufacturing developments, distribution channels, regulatory landscape, and competitive positioning. The demand assessment covers foodservice establishments, hospitality operators, healthcare institutions, meat processing facilities, slaughterhouses, and commercial food preparation centers. The ecosystem includes steel suppliers, blade manufacturers, forging companies, knife brands, distributors, commercial kitchen equipment suppliers, sharpening solution providers, and professional end users.
The research methodology comprises of both primary and secondary research methodologies. Primary research includes interviews with commercial kitchen operators, procurement managers, foodservice consultants, hospitality executives, meat processing companies, distributors and manufacturing stakeholders. Such interactions provide first-hand insights on purchasing behavior, product performance expectations, operational challenges, and emerging demand patterns.
Secondary research includes review of company annual reports, regulatory publications, trade associations, customs databases, foodservice industry publications, government manufacturing statistics, and industry journals. Market sizing includes demand-side assessment, production analysis, trade flow evaluation, and pricing trend examination.
Market estimates are validated through triangulation of data from multiple sources. The performance of segments is assessed by analyzing the adoption rates of the technology, replacement rates, operational expenditure trends, technology maturity and regional investment trends. Forecasting is performed by applying the bottom-up approach to analyze the impact of macroeconomic factors and the development of the foodservice industry, development of the hospitality infrastructure, labor productivity, and growth of the food processing industry.
Key Market Segments
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By Cutting Edge
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Plain
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Granton
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Serrated
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By Knives Type
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Chef’s Knife
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Utility & Paring Knife
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Butcher & Boning Knife
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Bread Knife
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Cleaver
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Others
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By End Use
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Foodservice
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Hospitality
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Hospitals & Medical Establishments
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Meat Processing Industry
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Butcher Shops
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Slaughterhouses
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Institutional
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Others
Key Market Players
Victorinox
Zwilling J.A. Henckels.
Global Knives
Shun Cutlery (KAI Group)
MAC Knife Inc.
Mercer Culinary
Misono Cutlery Co., Ltd.
Tojiro Co., Ltd.
Dexter-Russell, Inc.
Yoshida Metal Industry Co., Ltd.
Industry Trends
• Commercial kitchens increasingly prioritize productivity optimization. Knife procurement decisions now focus on measurable operational outcomes rather than basic functionality. Operators evaluate edge retention, sharpening frequency, employee fatigue reduction, and food yield preservation.
• Advanced metallurgy continues reshaping product development strategies. Manufacturers increasingly deploy high-carbon stainless steel formulations, cryogenic treatment processes, precision forging methods, and laser-assisted sharpening technologies. These innovations improve blade longevity and reduce lifecycle ownership costs.
• Ergonomic design has emerged as a major purchasing criterion. Foodservice operators seek products that minimize repetitive strain injuries and improve workforce efficiency. Manufacturers increasingly introduce textured grips, lightweight composites, and balanced blade geometries.
• Automation within food processing facilities creates demand for specialized industrial cutting tools. Meat processors require knives capable of maintaining consistent performance under intensive production schedules. Product standardization has therefore become increasingly important.
• Sustainability considerations are influencing procurement strategies. Commercial buyers increasingly favor durable products with longer replacement cycles. Recyclable packaging, sustainable manufacturing practices, and resource-efficient production methods attract growing attention.
• Digital commerce platforms continue transforming market access. Professional buyers increasingly compare specifications, performance ratings, and maintenance requirements through online procurement channels. This trend expands market visibility for specialized manufacturers.
• Food safety regulations continue strengthening globally. Commercial establishments increasingly prioritize hygienic knife designs featuring antimicrobial handles, seamless construction, and easy sanitation capabilities. Compliance requirements support replacement demand across regulated food environments.
• Private-label participation is expanding within the market. Foodservice distributors increasingly introduce proprietary knife brands targeting cost-sensitive operators. This trend intensifies competitive pressure across mid-range product categories.
• Premiumization remains evident within developed markets. Professional chefs increasingly invest in specialized knives engineered for specific preparation techniques. Demand for handcrafted, forged, and precision-balanced products continues expanding among premium culinary establishments.
• Hospital infrastructure expansion creates new demand avenues. Healthcare foodservice operations increasingly require durable cutting tools capable of supporting large-scale meal preparation activities. Institutional procurement frameworks increasingly emphasize durability and safety performance.
• Regional manufacturing diversification continues accelerating. Companies seek supply chain resilience through geographically distributed production facilities. This strategy reduces sourcing risks and improves delivery reliability.
• Training and workforce development programs increasingly emphasize proper knife handling and maintenance practices. This trend encourages procurement of premium products capable of supporting professional culinary standards.
• Growing consumer spending on dining experiences indirectly strengthens market demand. Restaurant operators continuously invest in kitchen efficiency improvements to maintain service quality and operational profitability. Commercial kitchen knives remain central to this investment cycle throughout the forecast period.
Market Determinants
• Expansion of Organized Foodservice Networks: Quick service restaurants, cloud kitchens, catering chains, and fine dining establishments continue expanding globally. These businesses require professional-grade cutting tools to support operational consistency. Growing foodservice infrastructure directly stimulates recurring knife demand.
• Rising Demand for Operational Efficiency: Commercial kitchens increasingly seek equipment that improves labor productivity. High-performance knives reduce preparation time, improve cutting precision, and minimize food wastage. These advantages support stronger purchasing activity.
• Growth of Industrial Meat Processing: Meat processing facilities operate under demanding production schedules. Specialized butcher and boning knives remain essential for processing efficiency. Expanding protein consumption supports long-term demand growth.
• Technological Advancements in Blade Manufacturing: Manufacturers increasingly invest in advanced forging, heat treatment, and metallurgy technologies. Product innovations improve durability and edge retention. Enhanced performance characteristics encourage premium product adoption.
• Food Safety Compliance Requirements: Commercial food preparation environments face strict sanitation standards. Hygienic knife designs help operators maintain regulatory compliance. Regulatory scrutiny therefore supports replacement demand.
• Pricing Pressure and Market Fragmentation: Intense competition from regional manufacturers constrains profitability. Commodity steel price fluctuations also affect production economics. These factors challenge market participants attempting to maintain margins.
Opportunity Mapping Based on Market Trends
• Premium Professional Knife Solutions: Professional chefs increasingly seek specialized cutting instruments. Manufacturers offering superior metallurgy, ergonomic engineering, and extended durability can capture premium market opportunities.
• Emerging Market Foodservice Expansion: Rapid urbanization across Asia Pacific, Middle Eastern economies, and Latin America supports restaurant development. Expanding commercial kitchen infrastructure creates substantial growth potential.
• Healthcare and Institutional Food Preparation: Large-scale healthcare facilities increasingly modernize foodservice operations. Procurement demand for durable, hygienic kitchen knives presents an attractive growth avenue.
• Sustainable Product Development: Investment momentum increasingly favors products with extended service life and environmentally responsible manufacturing practices. Sustainability-focused brands may strengthen competitive differentiation.
Value-Creating Segments and Growth Pockets
Plain cutting edge leads the segment through superior versatility and widespread adoption across professional commercial kitchens.
The market is segmented into Plain, Granton, and Serrated. Plain is the market leader with an estimated market share of 61.4% in 2025. Current leadership is driven by broad application versatility across professional kitchens. Commercial deployment remains strongest in restaurants and hospitality facilities. Sharpening procedures remain straightforward. Production scalability supports cost competitiveness. Supply chain availability remains significantly higher than specialized alternatives. Granton is expected to register the fastest CAGR of 15.8% during 2026-2036. Future growth is supported by increasing demand for precision slicing applications. Investment momentum increasingly favors premium culinary tools. Food presentation standards continue rising. Professional chefs increasingly value reduced food adhesion during cutting operations.
Chef’s knife dominates the knife type segment through multifunctional utility and extensive use in professional food preparation.
The market is segmented into Chef’s Knife, Utility & Paring Knife, Butcher & Boning Knife, Bread Knife, Cleaver, and Others. Currently, Chef’s Knife dominates the market with an estimated 47.2% share in 2025. Commercial deployment remains strongest in professional kitchens. Product versatility is driving widespread adoption. Training programs often focus on chef's knives. Procurement managers favor multifunctional tools. Inventory management efficiencies further enhance demand.
Butcher & Boning Knife is projected to register the fastest CAGR of 16.9% during 2026-2036. Growth acceleration is supported by rising investments in meat processing. Protein consumption is expanding globally. Processing facilities are upgrading equipment portfolios. Export-oriented meat production stimulates procurement activity.
Foodservice leads the end-use segment through expanding restaurant networks and recurring demand for commercial kitchen tools.
The market is segmented into Foodservice, Hospitality, Hospitals & Medical Establishments, Meat Processing Industry, Butcher Shops, Slaughterhouses, Institutional, and Others. Currently, Foodservice dominates the market with an estimated 52.8% share in 2025. Leadership stems from extensive restaurant networks. Frequent replacement cycles support recurring demand. Commercial kitchens require diverse knife inventories. Expansion of organized dining establishments strengthens procurement volumes. Operational efficiency requirements further support market leadership.
Meat Processing Industry is expected to register the fastest CAGR of 17.4% during 2026-2036. Future growth is supported by industrial automation initiatives. Export-oriented processing facilities continue expanding. Regulatory compliance requirements encourage equipment modernization. Rising protein demand strengthens long-term investment activity.
Regional Market Assessment
North America leads the commercial kitchen knives market through a mature foodservice industry and strong investment in professional kitchen equipment.
North America is expected to hold a 35.7% share of the global commercial kitchen knives market in 2025, maintaining its lead. The region benefits from an established foodservice industry, extensive restaurant chains, and a significant purchasing power of commercial buyers. According to the United States Census Bureau (2024), investment in the foodservice and hospitality sectors continues to grow, supporting the demand for commercial kitchen equipment. Buyers prioritize high-grade knives with superior durability and safety features. Demand is also driven by healthcare institutions, catering providers, and industrial food manufacturing. Strong distribution networks enhance market accessibility. Manufacturers are proactively launching sophisticated ergonomic designs and high-end blade technologies. Regulatory emphasis on food safety also drives replacement demand. Specialized knives that are tailored to operational needs are gaining traction in commercial kitchens. The regional outlook is optimistic with continued investments by companies in workforce productivity and food preparation efficiency.
Europe strengthens the commercial kitchen knives market through its established culinary heritage and advanced precision blade manufacturing capabilities.
Europe has a considerable market share because of its extensive culinary culture, advanced hospitality industry, and strong manufacturing base. Countries like Germany, France, Italy, and the United Kingdom contribute to a substantial demand for professional kitchen equipment. Strict food safety regulations drive the demand for hygienic and durable cutting tools. Professional chefs have a high acceptance rate for premium forged knife products. Regional manufacturers capitalize on their long-standing expertise in precision metallurgy and blade manufacturing. Sustainability initiatives are a growing factor in purchasing behavior. Hospitality recovery, tourism activity and restaurant modernization continue to support market expansion. Increasing demand for artisanal food preparation also helps to drive premium knife adoption. Commercial operators are increasingly looking at lifecycle costs rather than initial purchase costs, creating a favorable scenario for high performance products.
Asia Pacific records the fastest regional growth through rapid expansion of restaurant chains and increasing commercial foodservice investments.
The Asia Pacific region is anticipated to exhibit the highest CAGR of 18.2% during the forecast period from 2026 to 2036. Growth is being driven by rapid urbanization, rising disposable incomes, expansion of restaurant chains, and increasing food delivery activities. According to reports published by the Asian Development Bank in 2024, the growing urban population is driving investments in commercial food infrastructure in various economies. China, India, Japan, South Korea, and Southeast Asian countries are key contributors to the growth of regional demand. Manufacturing capabilities are highly competitive, serving both domestic consumption and exports. Investment momentum is increasingly shifting to organized foodservice networks. Hospitality infrastructure development continues to accelerate. Expansion of meat processing capacities further strengthens the demand for knives. The region offers ample opportunities for premium brands as well as for value-oriented manufacturers.
LAMEA expands the commercial kitchen knives market through rising hospitality investments and growing food processing activities.
Tourism development, investments in hospitality, and growing food processing activities are enhancing the commercial potential in the LAMEA region. Middle East countries are making heavy investments in restaurant infrastructure and international tourism initiatives. Latin American markets are witnessing growth in urban populations and penetration of organized foodservice. The meat processing industries in a number of countries are creating constant demand for specialized cutting tools. African economies are steadily strengthening the foodservice infrastructure through urban development projects. Hospitality expansion is being supported by government-backed diversification initiatives in Gulf economies. Distribution networks continue to improve across major metropolitan centers. International manufacturers are increasingly targeting the region through partnerships and localized supply strategies. Long-term demand prospects remain favorable as commercial food preparation activities expand across diverse end-user industries.
Recent Developments
• March 2025: Victorinox announced expansion of its professional culinary knife portfolio with enhanced ergonomic designs. The development strengthens the company's position within premium foodservice applications and reflects growing demand for workforce efficiency solutions.
• September 2024: Zwilling J.A. Henckels expanded production capabilities for professional kitchen knives. The investment strengthens manufacturing capacity and reflects rising global demand from hospitality and foodservice operators.
• January 2025: F. Dick introduced upgraded butcher and boning knife solutions targeting industrial meat processors. The launch strengthens the company's presence within protein processing applications and supports productivity-focused procurement trends.
• November 2024: Mercer Culinary expanded distribution partnerships across Asia Pacific markets. The initiative strengthens regional market access and reflects increasing commercial kitchen equipment demand across emerging economies.
Critical Business Questions Addressed
What is the long-term value creation outlook for the commercial kitchen knives market?
The report evaluates market expansion potential, investment drivers, demand sustainability, and competitive positioning through 2036.
Which end-user industries will generate the highest revenue opportunities?
The study identifies foodservice, hospitality, healthcare, and meat processing sectors with the strongest commercial growth potential.
Which product categories should manufacturers prioritize?
The analysis highlights dominant segments, emerging growth pockets, and evolving procurement preferences shaping future investment decisions.
How will regional demand patterns evolve during the forecast period?
The report examines infrastructure investments, industrial expansion, regulatory developments, and market maturity across key geographies.
What competitive strategies are likely to generate sustainable advantages?
The study evaluates technology innovation, manufacturing efficiency, premiumization, distribution expansion, and product differentiation strategies.
Beyond the Forecast
• Commercial kitchen knives are evolving from basic kitchen tools to productivity-enhancing assets in professional food preparation ecosystems.
• Manufacturers that incorporate advanced metallurgy, ergonomic engineering, supply chain resilience, and regulatory alignment will gain enhanced competitive positioning in the coming decade.
• Investment activity is increasingly targeting specialized applications, premium performance attributes, and high-growth emerging markets, altering value creation across the global commercial kitchen knives industry.
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Table of Contents
Table of Contents
Chapter 1. Global Commercial Kitchen Knives Market Report Scope & Methodology
1.1. Market Definition
1.2. Market Segmentation
1.3. Research Assumption
1.3.1. Inclusion & Exclusion
1.3.2. Limitations
1.4. Research Objective
1.5. Research Methodology
1.5.1. Forecast Model
1.5.2. Desk Research
1.5.3. Top Down and Bottom-Up Approach
1.6. Research Attributes
1.7. Years Considered for the Study
Chapter 2. Executive Summary
2.1. Market Snapshot
2.2. Strategic Insights
2.3. Top Findings
2.4. CEO/CXO Standpoint
2.5. ESG Analysis
Chapter 3. Global Commercial Kitchen Knives Market Forces Analysis
3.1. Market Forces Shaping The Global Commercial Kitchen Knives Market (2025-2036)
3.2. Drivers
3.2.1. Growth of the Foodservice and Hospitality Industry
3.2.2. Rising Demand for Professional Culinary Equipment
3.2.3. Expansion of Culinary Education and Professional Chef Workforce
3.2.4. Technological Advancements in Knife Manufacturing
3.3. Restraints
3.3.1. High Cost of Premium Professional Knives
3.3.2. Availability of Low-Cost Counterfeit and Local Alternatives
3.4. Opportunities
3.4.1. Growing Popularity of Cloud Kitchens and Food Delivery Services
3.4.2. Increasing Demand for Sustainable and Specialty Knives
Chapter 4. Global Commercial Kitchen Knives Industry Analysis
4.1. Porter’s 5 Forces Model
4.2. Porter’s 5 Force Forecast Model (2025-2036)
4.3. PESTEL Analysis
4.4. Macroeconomic Industry Trends
4.4.1. Parent Market Trends
4.4.2. GDP Trends & Forecasts
4.5. Value Chain Analysis
4.6. Top Investment Trends & Forecasts
4.7. Top Winning Strategies (2025)
4.8. Market Share Analysis (2025)
4.9. Pricing Analysis
4.10. Investment & Funding Scenario
4.11. Impact of Geopolitical & Trade Policy Volatility on the Market
Chapter 5. AI Adoption Trends and Market Influence
5.1. AI Readiness Index
5.2. Key Emerging Technologies
5.3. Patent Analysis
5.4. Top Case Studies
Chapter 6. Global Commercial Kitchen Knives Market Size & Forecasts by Cutting Edge 2025-2036
6.1. Market Overview
6.2. Global Commercial Kitchen Knives Market Performance - Potential Analysis (2025)
6.3. Plain
6.3.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
6.3.2. Market size analysis, by region, 2025-2036
6.4. Granton
6.4.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
6.4.2. Market size analysis, by region, 2025-2036
6.5. Serrated
6.5.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
6.5.2. Market size analysis, by region, 2025-2036
Chapter 7. Global Commercial Kitchen Knives Market Size & Forecasts by Knives Type 2025-2036
7.1. Market Overview
7.2. Global Commercial Kitchen Knives Market Performance - Potential Analysis (2025)
7.3. Chef’s Knife
7.3.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
7.3.2. Market size analysis, by region, 2025-2036
7.4. Utility & Paring Knife
7.4.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
7.4.2. Market size analysis, by region, 2025-2036
7.5. Butcher & Boning Knife
7.5.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
7.5.2. Market size analysis, by region, 2025-2036
7.6. Bread Knife
7.6.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
7.6.2. Market size analysis, by region, 2025-2036
7.7. Cleaver
7.7.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
7.7.2. Market size analysis, by region, 2025-2036
7.8. Others
7.8.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
7.8.2. Market size analysis, by region, 2025-2036
Chapter 8. Global Commercial Kitchen Knives Market Size & Forecasts by End Use 2025-2036
8.1. Market Overview
8.2. Global Commercial Kitchen Knives Market Performance - Potential Analysis (2025)
8.3. Foodservice
8.3.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
8.3.2. Market size analysis, by region, 2025-2036
8.4. Hospitality
8.4.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
8.4.2. Market size analysis, by region, 2025-2036
8.5. Hospitals & Medical Establishments
8.5.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
8.5.2. Market size analysis, by region, 2025-2036
8.6. Meat Processing Industry
8.6.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
8.6.2. Market size analysis, by region, 2025-2036
8.7. Butcher Shops
8.7.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
8.7.2. Market size analysis, by region, 2025-2036
8.8. Slaughterhouses
8.8.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
8.8.2. Market size analysis, by region, 2025-2036
8.9. Institutional
8.9.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
8.9.2. Market size analysis, by region, 2025-2036
8.10. Others
8.10.1. Top Countries Breakdown Estimates & Forecasts, 2025-2036
8.10.2. Market size analysis, by region, 2025-2036
Chapter 9. Global Commercial Kitchen Knives Market Size & Forecasts by Region 2025-2036
9.1. Growth Commercial Kitchen Knives Market, Regional Market Snapshot
9.2. Top Leading & Emerging Countries
9.3. North America Commercial Kitchen Knives Market
9.3.1. U.S. Commercial Kitchen Knives Market
9.3.1.1. Cutting Edge breakdown size & forecasts, 2025-2036
9.3.1.2. Knives Type breakdown size & forecasts, 2025-2036
9.3.1.3. End Use breakdown size & forecasts, 2025-2036
9.3.2. Canada Commercial Kitchen Knives Market
9.4. Europe Commercial Kitchen Knives Market
9.4.1. UK Commercial Kitchen Knives Market
9.4.2. Germany Commercial Kitchen Knives Market
9.4.3. France Commercial Kitchen Knives Market
9.4.4. Spain Commercial Kitchen Knives Market
9.4.5. Italy Commercial Kitchen Knives Market
9.4.6. Rest of Europe Commercial Kitchen Knives Market
9.5. Asia Pacific Commercial Kitchen Knives Market
9.5.1. China Commercial Kitchen Knives Market
9.5.2. India Commercial Kitchen Knives Market
9.5.3. Japan Commercial Kitchen Knives Market
9.5.4. Australia Commercial Kitchen Knives Market
9.5.5. South Korea Commercial Kitchen Knives Market
9.5.6. Rest of APAC Commercial Kitchen Knives Market
9.6. Latin America Commercial Kitchen Knives Market
9.6.1. Brazil Commercial Kitchen Knives Market
9.6.2. Mexico Commercial Kitchen Knives Market
9.7. Middle East and Africa Commercial Kitchen Knives Market
9.7.1. UAE Commercial Kitchen Knives Market
9.7.2. Saudi Arabia (KSA) Commercial Kitchen Knives Market
9.7.3. South Africa Commercial Kitchen Knives Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Victorinox
10.2.1. Company Overview
10.2.2. Key Executives
10.2.3. Company Snapshot
10.2.4. Financial Performance (Subject to Data Availability)
10.2.5. Product/Services Port
10.2.6. Recent Development
10.2.7. Market Strategies
10.2.8. SWOT Analysis
10.3. Zwilling J.A. Henckels.
10.4. Global Knives
10.5. Shun Cutlery (KAI Group)
10.6. MAC Knife Inc.
10.7. Mercer Culinary
10.8. Misono Cutlery Co., Ltd.
10.9. Tojiro Co., Ltd.
10.10. Dexter-Russell, Inc.
10.11. Yoshida Metal Industry Co., Ltd.
