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世界の発酵パン種市場 2018-2022年

Global Sourdough Market 2018-2022

 

出版社 出版年月電子版価格 ページ数
TechNavio
テクナビオ
2018年3月US$2,500
シングルユーザライセンス
111

サマリー

このレポートは世界の発酵パン種市場を調査したTechNavioの調査報告書です。

Report Details

About Sourdough
Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
Technavio’s analysts forecast Global Sourdough market to grow at a CAGR of 7.59% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the Global Sourdough market for the period 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

Technavio's report, Global Sourdough Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Alpha Baking Company
- Bread SRSLY
- IREKS
- PURATOS
- Truckee Sourdough Company

Market driver
- Increasing demand for gluten-free products
- For a full, detailed list, view our report

Market challenge
- High price of sourdough and shorter shelf life
- For a full, detailed list, view our report

Market trend
- Increased sales of private-label sourdough
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2022 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

目次

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

Market ecosystem
Market characteristics
Market segmentation analysis
PART 05: MARKET SIZING

Market definition
Market sizing 2017
Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS

Bargaining power of buyers
Bargaining power of suppliers
Threat of new entrants
Threat of substitutes
Threat of rivalry
Market condition
PART 07: MARKET SEGMENTATION BY APPLICATION

Segmentation by application
Comparison by application
Global sourdough bread market
Global sourdough bakery and confectionery market
Global other sourdough products market
Market opportunity by application
PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

Geographical segmentation
Regional comparison
Sourdough market in EMEA
Sourdough market in the Americas
Sourdough market in APAC
Key leading countries
Sourdough market in the US
Sourdough market in Germany
Sourdough market in the UK
Sourdough market in Italy
Sourdough market in China
Market opportunity
PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

Market drivers
Market challenges
PART 12: MARKET TRENDS

Increased sales of private-label sourdough
Increasing number of bad-quality sourdough bread
Increase in product's shelf life
PART 13: VENDOR LANDSCAPE

Overview
Landscape disruption
PART 14: VENDOR ANALYSIS

Vendors covered
Vendor classification
Market positioning of vendors
Alpha Baking Company
Bread SRSLY
IREKS
PURATOS
Truckee Sourdough Company
PART 15: APPENDIX

List of abbreviations

 

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