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保護培養市場:製品形態毎(フリーズドライ、冷凍)、標的微生物毎(イースト、菌類、バクテリア)、用途毎(乳製品、肉製品、魚介)、地域毎 - 2023年までの世界市場予測

Protective Cultures Market by Product Form (Freeze-dried and Frozen), Target Microorganism (Yeasts & Molds and Bacteria), Application (Dairy & Dairy Products, Meat & Poultry Products, and Seafood), Composition, and Region - Global Forecast to 2023

 

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MarketsandMarkets
マーケッツアンドマーケッツ
2018年12月US$5,650
シングルユーザライセンス
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幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)の保護培養市場に関する調査レポートです。

“The protective cultures market is projected to grow at a CAGR of 4.9%; the key drivers include growth in the edible oils industry, increase in demand for higher nutritional value in edible oils, and the technological developments to overcome process limitations.”

The protective cultures market is estimated at USD 101 million in 2018 and projected to grow at a CAGR of 23.6%, to reach USD 292 million by 2023. The growth of the protective cultures market is driven by the rising demand for dairy and clean label products. The key driver for market growth is the increasing demand for natural preservative-free products and clean label products. Microbial Food Cultures (MFC) are preparations or formulations consisting of concentrates of one or more microbial species and/or strains including unavoidable media components carried over from the fermentation and components, which are necessary for their survival, storage, standardization, and to facilitate their application in the food production process.

“Dairy & dairy products segment led the market with the largest share in 2017.”

On the basis of application, protective cultures are predominantly used in the dairy & dairy products segment. Companies have a significant presence in the dairy & dairy products segment with a wide array of protective cultures that cover all aspects of the dairy market. The dairy & dairy products segment constitutes cheese, fermented milk products, butter and spread. The use of protective cultures in dairy primarily arises out of its compatibility to fermented products, in which it is commonly used. The first generation of protective cultures has had a profound impact on the dairy products industry by offering a multitude of solutions to different types of products used in the market.
 
“Freeze-dried protective cultures accounted for a larger share in 2017.”

Based on product form, the freeze-dried segment is estimated to account for a larger share in 2018. Protective cultures are highly unstable during storage and need to be preserved well to extend their shelf-life. Freeze-dried cultures, also known as lyophilized cultures, are used to remove water for preserving perishable products. This involves freezing the culture first and then drying it (via sublimation) under vacuum at low temperatures. Freeze-dried cultures remain increasingly preferred due to long-term storage and handling features. Freeze-drying conditions differ for different strains and species, and hence, the cultures will have to undergo multiple tests to determine their compatibility and target function before deployment.

“Multi-strain mixed to be the fastest-growing refining method of protective cultures.”

Based on composition, the multi-strain mixed segment is projected to be the fastest-growing during the forecast period. The multi-strain mixed protective cultures consist of more than two microbial strains from different species. All the species used in multi-strain mixed cultures have different functions and may target different microorganisms. These cultures are most commonly used because of the benefits they offer over single and multi-strain cultures. Every individual strain in these cultures offers different functions and inhibits the growth of either a particular microorganism or different microorganisms.

“High growth is projected in the Asia Pacific protective cultures market.”

The Asia Pacific market is projected to be the fastest-growing market for the period considered for this study due to the large dairy industry, along with the growing industrial base, leading to increased demand for protective cultures in the region. In addition, the market is driven by the growing demand for clean label products in developing countries such as India, China, and Japan.

Break-up of Primaries:

  •  By Company Type: Tier 1 - 55 %, Tier 2 - 25%, and Tier 3 - 20%
  •  By Designation: D Level - 45%, C Level - 30%, and Others* - 25%  
  •  By Region: Europe - 46%, North America - 20%, , Asia Pacific - 16%, South America - 10%, and RoW - 8%

*Others include sales managers, marketing managers, and product managers.
Leading players profiled in this report:

• CHR Hansen
• DowDuPont
• Sacco S.R.L
• CSK Food Enrichment B.V.
• THT S.A.
• Dalton Biotechnologies
• Biochem S.R.L
• Meat Cracks Technology GmbH
• Royal DSM N.V.
• Bioprox
• Aristomenis D. Phikas & Co SA.
• Soyuzsnab Group of Companies

Research Coverage:

The report segments the protective cultures on the basis of component, technology, edible oil, refining method, operation, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global protective cultures, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

• To get a comprehensive overview of the protective cultures
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the protective cultures market is flourishing
 



目次

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SEGMENTATION 16
1.4 PROTECTIVE CULTURES MARKET, BY REGION 17
1.5 PERIODIZATION CONSIDERED 17
1.6 CURRENCY 18
1.7 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Breakdown of primaries 20
2.2 MARKET SIZE ESTIMATION 21
2.2.1 BOTTOM-UP APPROACH 21
2.2.2 TOP-DOWN APPROACH 22
2.3 DATA TRIANGULATION 23
2.3.1 MARKET BREAKDOWN AND DATA TRIANGULATION 23
2.4 RESEARCH ASSUMPTIONS 24
2.5 RESEARCH LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 32
4.1 OPPORTUNITIES IN THE PROTECTIVE CULTURES MARKET 32
4.2 PROTECTIVE CULTURES MARKET, BY KEY COUNTRY 33
4.3 DEVELOPED VS. DEVELOPING MARKETS FOR PROTECTIVE CULTURES 33
4.4 PROTECTIVE CULTURES MARKET, BY PRODUCT FORM 34
4.5 PROTECTIVE CULTURES MARKET, BY TARGET MICROORGANISM 34
4.6 EUROPE: PROTECTIVE CULTURES MARKET, BY COMPOSITION AND COUNTRY, 2017 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 INDUSTRY TRENDS 36
5.2.1 DEMAND FOR CLEAN LABEL PRODUCTS 36
5.2.2 SUSTAINABLE NUTRITION 36
5.2.3 CONSUMER PREFERENCE TOWARD AN ACTIVE LIFESTYLE 36
5.2.4 IMPROVING TRANSPARENCY 37
5.2.5 REDUCING FOOD SPOILAGE 37
5.3 PATENT ANALYSIS 37
5.4 MARKET DYNAMICS 39
5.4.1 DRIVERS 39
5.4.1.1 Increasing demand for natural, preservative-free products 39
5.4.1.2 Technological developments to promote protective cultures 41
5.4.1.3 Demand for extending the shelf life of perishable products 41
5.4.1.4 Growing need to control food wastage 42
5.4.2 RESTRAINTS 44
5.4.2.1 Stringent regulations concerning the use of protective cultures 44
5.4.2.1.1 World Trade Organization 44
5.4.2.1.2 European Food Safety Authority & Qualified Presumption of Safety 44
5.4.2.1.3 European Food & Feed Cultures Association (EFFCA) 44
5.4.2.1.4 Regulatory and safety requirements for food cultures 45
5.4.2.2 High price of protective cultures 45
5.4.3 OPPORTUNITIES 45
5.4.3.1 Emerging markets: New growth frontiers 45
5.4.3.2 Growth prospects for untapped industrial applications 46
5.4.4 CHALLENGES 46
5.4.4.1 Lack of consumer awareness 46
6 PROTECTIVE CULTURES MARKET, BY PRODUCT FORM 47
6.1 INTRODUCTION 48
6.2 FREEZE-DRIED 49
6.2.1 FREEZE-DRIED PROTECTIVE CULTURES GAINING MOMENTUM DUE TO EASY STORAGE AND HANDLING 49
6.3 FROZEN 51
6.3.1 FREEZING PROTECTIVE CULTURES WITH CRYOPROTECTANTS IS COMMONLY USED PRESERVATION METHOD FOR PROTECTIVE CULTURES 51
7 PROTECTIVE CULTURES MARKET, BY TARGET MICROORGANISM 52
7.1 INTRODUCTION 53
7.2 YEASTS & MOLDS 54
7.2.1 MOLDS IS THE PRIMARY FOOD SPOILAGE AGENT IN DAIRY PRODUCTS 54
7.3 BACTERIA 56
7.3.1 HETEROFERMENTATIVE LACTIC ACID BACTERIA IS A MAJOR FOOD SPOILAGE SOURCE IN MEAT PRODUCTS 56
8 PROTECTIVE CULTURES MARKET, BY COMPOSITION 57
8.1 INTRODUCTION 58
8.2 SINGLE-STRAIN 59
8.2.1 LACTIC ACID BACTERIA (LABS) ARE MOSTLY USED IN SINGLE-STRAIN PROTECTIVE CULTURES 59
8.3 MULTI-STRAIN 60
8.3.1 FOR COMMERCIAL APPLICATIONS, LACTOBACILLUS STRAINS ARE MOSTLY USED TOGETHER IN MULTI-STRAIN PROTECTIVE CULTURES 60
8.4 MULTI-STRAIN MIXED 60
8.4.1 MULTI-STRAIN MIXED CULTURES ARE THE MOST COMMONLY USED PROTECTIVE CULTURES 60
9 PROTECTIVE CULTURES MARKET, BY APPLICATION 62
9.1 INTRODUCTION 63
9.2 DAIRY & DAIRY PRODUCTS 65
9.2.1 CHEESE 65
9.2.2 FERMENTED MILK PRODUCTS 66
9.2.3 BUTTER AND SPREADS 68
9.3 MEAT & POULTRY PRODUCTS 69
9.4 SEAFOOD 69
9.5 OTHERS 70
10 PROTECTIVE CULTURES MARKET, BY REGION 72
10.1 INTRODUCTION 73
10.2 NORTH AMERICA 75
10.2.1 US 78
10.2.1.1 US cheese production to boost the demand for protective cultures 78
10.2.2 CANADA 80
10.2.2.1 Growth in demand for natural preservatives is expected to drive the protective cultures market 80
10.2.3 MEXICO 81
10.2.3.1 Rise in dairy & dairy product production is driving the market for protective cultures in Mexico 81
10.3 EUROPE 83
10.3.1 GERMANY 88
10.3.1.1 Increasing dairy exports and manufacturer’s participation to drive the protective cultures market in Germany 88
10.3.2 UK 89
10.3.2.1 Fermented milk products and increasing yogurt consumption driving the use of protective cultures 89
10.3.3 FRANCE 90
10.3.3.1 Strong demand for clean label products in the dairy and meat segments drive the growth of the French protective cultures market 90
10.3.4 ITALY 90
10.3.4.1 Increasing exports of Italian cheese products to improve the prospects for protective cultures in the country 90
10.3.5 NETHERLANDS 91
10.3.5.1 International trade to play a key role in influencing the growth of the protective cultures market in the Netherlands 91

10.3.6 DENMARK 92
10.3.6.1 Manufacturer presence and increasing demand for protective cultures to contribute to Danish exports 92
10.3.7 REST OF EUROPE 92
10.3.7.1 Changing consumer lifestyles and increasing demand for clean label to positively impact the protective cultures market 92
10.4 ASIA PACIFIC 93
10.4.1 CHINA 97
10.4.1.1 Meat industry expected to create opportunities for protective cultures 97
10.4.2 INDIA 97
10.4.2.1 Lack of organized cold chain to drive freeze-dried protective cultures growth prospects 97
10.4.3 AUSTRALIA & NEW ZEALAND 98
10.4.3.1 Well established dairy and meat industry is expected to create future demand for protective cultures 98
10.4.4 JAPAN 101
10.4.4.1 Seafood poses a potential opportunity to be explored by protective cultures’ manufacturers 101
10.4.5 REST OF ASIA PACIFIC 102
10.4.5.1 Increasing consumption of dairy and seafood products expected to drive the demand for protective cultures 102
10.5 SOUTH AMERICA 103
10.5.1 BRAZIL 106
10.5.1.1 Increasing the consumption of dairy products to benefit the protective cultures industry in Brazil 106
10.5.2 ARGENTINA 106
10.5.2.1 Argentina’s economic recovery to positively impact the use of protective cultures in the nation’s dairy industry 106
10.5.3 REST OF SOUTH AMERICA 107
10.5.3.1 Meat & seafood products pose untapped growth opportunities for protective cultures in South America 107
10.6 REST OF THE WORLD 108
10.6.1 MIDDLE EAST 110
10.6.1.1 Demand for protein-based meat and dairy products drives the Middle East protective cultures market growth 110
10.6.2 AFRICA 111
10.6.2.1 High consumption of cheese and high-fat foods to drive the African protective cultures market growth 111
11 COMPETITIVE LANDSCAPE 112
11.1 OVERVIEW 112
11.2 MARKET RANKING 114
11.3 COMPETITIVE SCENARIO 115
11.3.1 NEW PRODUCT LAUNCHES 116
11.3.2 EXPANSIONS 117
11.3.3 AGREEMENTS AND PARTNERSHIPS 117
12 COMPANY PROFILES 118
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 CHR. HANSEN 118
12.2 DOWDUPONT 121
12.3 DSM 124
12.4 SACCO S.R.L 127
12.5 CSK FOOD ENRICHMENT B.V. 130
12.6 THT S.A 132
12.7 MEAT CRACKS TECHNOLOGIE GMBH 133
12.8 DALTON BIOTECHNOLOGIES S.R.L 134
12.9 BIOPROX 135
12.10 BIOCHEM S.R.L 136
12.11 ARISTOMENIS D. PHIKAS & CO S.A 137
12.12 SOYUZSNAB GROUP OF COMPANIES 138
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 APPENDIX 139
13.1 DISCUSSION GUIDE 139
13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 142
13.2 AVAILABLE CUSTOMIZATIONS 144
13.3 RELATED REPORTS 144
13.4 AUTHOR DETAILS 145

 

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2015–2017 18
TABLE 2 PATENTS PERTAINING TO PROTECTIVE CULTURES 38
TABLE 3 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 48
TABLE 4 FREEZE-DRIED: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 50
TABLE 5 FROZEN: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 51
TABLE 6 PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM,
2016–2023 (USD MILLION) 53
TABLE 7 FOOD SPOILAGE YEASTS SPECIES 54
TABLE 8 FOOD SPOILAGE MOLDS SPECIES 54
TABLE 9 YEASTS & MOLDS: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 55
TABLE 10 BACTERIA: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 56
TABLE 11 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION,
2016–2023 (USD MILLION) 58
TABLE 12 SINGLE-STRAIN: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 59
TABLE 13 MULTI-STRAIN: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 60
TABLE 14 MULTI-STRAIN MIXED: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 61
TABLE 15 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 64
TABLE 16 DAIRY & DAIRY PRODUCTS: PROTECTIVE CULTURES MARKET SIZE,
BY REGION, 2016–2023 (USD MILLION) 65
TABLE 17 CHEESE: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 66
TABLE 18 FERMENTED MILK PRODUCTS: PROTECTIVE CULTURES MARKET SIZE,
BY REGION, 2016–2023 (USD MILLION) 67
TABLE 19 BUTTER AND SPREADS: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 68
TABLE 20 MEAT & POULTRY PRODUCTS: PROTECTIVE CULTURES MARKET SIZE,
BY REGION, 2016–2023 (USD MILLION) 69
TABLE 21 SEAFOOD: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 70
TABLE 22 OTHERS: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 71
TABLE 23 PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 74
TABLE 24 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 76
TABLE 25 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 77
TABLE 26 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION,
2016–2023 (USD MILLION) 77
TABLE 27 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION) 78
TABLE 28 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION) 78
TABLE 29 US: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 80
TABLE 30 CANADA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 81
TABLE 31 MEXICO: PERCENTAGE OF FOOD WASTE , BY FOOD PRODUCT, 2014 83
TABLE 32 MEXICO: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 83
TABLE 33 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 86
TABLE 34 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 87
TABLE 35 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION,
2016–2023 (USD MILLION) 87
TABLE 36 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION) 88
TABLE 37 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 88
TABLE 38 GERMANY: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 89
TABLE 39 UK: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 89
TABLE 40 FRANCE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 90
TABLE 41 ITALY: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 91
TABLE 42 NETHERLANDS: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION) 91
TABLE 43 DENMARK: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 92
TABLE 44 REST OF EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION) 93
TABLE 45 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 95
TABLE 46 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 95
TABLE 47 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION,
2016–2023 (USD MILLION) 96
TABLE 48 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION) 96
TABLE 49 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 96
TABLE 50 CHINA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 97
TABLE 51 INDIA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 98
TABLE 52 AUSTRALIA & NEW ZEALAND: PROTECTIVE CULTURES MARKET SIZE,
BY PRODUCT FORM, 2016–2023 (USD MILLION) 100
TABLE 53 JAPAN: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 102
TABLE 54 REST OF ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT
FORM, 2016–2023 (USD MILLION) 103
TABLE 55 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 104
TABLE 56 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION,
2016–2023 104
TABLE 57 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION,
2016–2023 (USD MILLION) 105
TABLE 58 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION) 105
TABLE 59 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT
FORM, 2016–2023 (USD MILLION) 105
TABLE 60 BRAZIL: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 106
TABLE 61 ARGENTINA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 107
TABLE 62 REST OF SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION) 108
TABLE 63 ROW: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 108
TABLE 64 ROW: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 109
TABLE 65 ROW: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION,
2016–2023 (USD MILLION) 109
TABLE 66 ROW: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM,
2016–2023 (USD MILLION) 109
TABLE 67 ROW: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 110
TABLE 68 MIDDLE EAST: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 110
TABLE 69 AFRICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2016–2023 (USD MILLION) 111
TABLE 70 NEW PRODUCT LAUNCHES, 2013–2017 116
TABLE 71 EXPANSIONS, 2013–2018 117
TABLE 72 AGREEMENTS AND PARTNERSHIPS, 2013-2015 117

 

LIST OF FIGURES

FIGURE 1 PROTECTIVE CULTURES MARKET: RESEARCH DESIGN 19
FIGURE 2 PROTECTIVE CULTURES MARKET: BOTTOM-UP APPROACH 21
FIGURE 3 PROTECTIVE CULTURES MARKET: TOP-DOWN APPROACH 22
FIGURE 4 PROTECTIVE CULTURES MARKET SNAPSHOT, BY TARGET MICROORGANISM,
2018 VS. 2023 27
FIGURE 5 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2018 VS. 2023 27
FIGURE 6 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2018 VS. 2023 28
FIGURE 7 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2018 VS. 2023 29
FIGURE 8 ASIA PACIFIC TO GROW AT THE HIGHEST CAGR IN THE PROTECTIVE CULTURES MARKET, 2018–2023 29
FIGURE 9 PROTECTIVE CULTURES MARKET, BY REGION 30
FIGURE 10 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS AND FOOD SAFETY REGULATIONS TO DRIVE THE DEMAND FOR PROTECTIVE CULTURES 32
FIGURE 11 EUROPE WAS THE LARGEST MARKET FOR PROTECTIVE CULTURES IN 2017 33
FIGURE 12 DEVELOPING COUNTRIES TO EXHIBIT HIGH-GROWTH POTENTIAL DURING THE FORECAST PERIOD 33
FIGURE 13 FREEZE-DRIED SEGMENT TO WITNESS HIGHER CUSTOMER PREFERENCE COMPARED TO FROZEN CULTURES 34
FIGURE 14 YEASTS & MOLDS SEGMENT TO DOMINATE THE PROTECTIVE CULTURES MARKET 34
FIGURE 15 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN 2017 35
FIGURE 16 PATENT INSIGHTS 37
FIGURE 17 MARKET DYNAMICS: PROTECTIVE CULTURES MARKET 39
FIGURE 18 NEW PRODUCT LAUNCHES WITH NATURAL, GMO-FREE, NO ADDITIVES/NO PRESERVATIVES, AND ORGANIC LABEL CLAIMS, 2013–2015 40
FIGURE 19 NEW PRODUCT LAUNCHES WITH CLEAN LABEL CLAIMS, BY REGION,
2013 VS. 2014 40
FIGURE 20 CONFIDENCE IN SAFETY OF US FOOD SUPPLY, 2017 41
FIGURE 21 COMPARISON OF CONTAMINATION LEVELS IN FOOD THROUGH THE USE OF BIOPROTECTIVE CULTURES 42
FIGURE 22 BREAKDOWN OF FOOD WASTE GENERATION BY SUPPLY CHAIN STAGE, 2015 43
FIGURE 23 BREAKDOWN OF TOTAL FOOD WASTE IN THE US, BY FOOD CATEGORY, 2017 43
FIGURE 24 MILK PRODUCTION SUMMARY FOR MAJOR EXPORTERS (MT) 46
FIGURE 25 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM,
2018 VS. 2023 (USD MILLION) 48
FIGURE 26 FREEZE-DRIED: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2018 VS. 2023 (USD MILLION) 50
FIGURE 27 PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM,
2018 VS. 2023 (USD MILLION) 53
FIGURE 28 YEASTS & MOLDS: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2018 VS. 2023 (USD MILLION) 55
FIGURE 29 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION,
2018 VS. 2023 (USD MILLION) 58
FIGURE 30 MULTI-STRAIN MIXED: PROTECTIVE CULTURES MARKET SIZE, BY REGION,
2018 VS. 2023 (USD MILLION) 61
FIGURE 31 TOP FIVE MILK PRODUCERS IN THE EU IN 2017 63
FIGURE 32 GLOBAL DAIRY PRODUCT OUTPUT GROWTH, 2017 (%) 64
FIGURE 33 GLOBAL CHEESE PRODUCTION, 2017 (1000 MT) 66
FIGURE 34 EU-28 PRODUCTION OF ACIDIFIED MILK (YOGHURTS AND OTHERS) (TONS) 67
FIGURE 35 GLOBAL BUTTER PRODUCTION, 2017 (1000 MT) 68
FIGURE 36 CHINA TO RECORD THE FASTEST GROWTH RATE DURING THE FORECAST PERIOD IN THE PROTECTIVE CULTURES MARKET 74
FIGURE 37 NORTH AMERICA: PROTECTIVE CULTURES MARKET SNAPSHOT 76
FIGURE 38 CHEESE PRODUCTION IN THE US REACHED A RECORD HIGH IN 2017 79
FIGURE 39 US: PER CAPITA CONSUMPTION OF CHEESE, 2006–2016 (POUNDS) 79
FIGURE 40 US: PER CAPITA CONSUMPTION OF BUTTER, 2013–2016 (POUNDS) 80
FIGURE 41 MEXICO: FLUID MILK PRODUCTION, 2015–2017 (MILLION METRIC TONS) 82
FIGURE 42 MEXICO: CHEESE & BUTTER PRODUCTION, 2015–2017 82
FIGURE 43 EUROPE: PROTECTIVE CULTURES MARKET SNAPSHOT, 2017 85
FIGURE 44 GLOBAL PER CAPITA CHEESE CONSUMPTION, 2016 (LB/PERSON) 86
FIGURE 45 ASIA PACIFIC PROTECTIVE CULTURES MARKET SNAPSHOT, 2017 94
FIGURE 46 AUSTRALIA: CHEESE CONSUMPTION, 2011–2016 (KG PER CAPITA) 99
FIGURE 47 NEW ZEALAND: CHEESE CONSUMPTION, 2011 VS. 2016 (KG PER CAPITA) 99
FIGURE 48 AUSTRALIA & NEW ZEALAND: POULTRY MEAT CONSUMPTION,
2013–2017 (KG PER CAPITA) 100
FIGURE 49 JAPANESE HOUSEHOLD EXPENDITURE FOR YOGURT (TWO OR MORE PERSON HOUSEHOLD), 2013–2016 (JPY) 101
FIGURE 50 JAPANESE HOUSEHOLD EXPENDITURE FOR CHEESE, (TWO OR MORE PERSON HOUSEHOLD) 2013–2016 (JPY) 102
FIGURE 51 ARGENTINA EXPORTS: MARKET SHARE PER PRODUCT, 2016 107
FIGURE 52 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE PROTECTIVE CULTURES MARKET FOR, 2013-2018 113
FIGURE 53 TOP FIVE COMPANIES IN THE PROTECTIVE CULTURES MARKET, 2016 114
FIGURE 54 RANKING OF INDUSTRY PLAYERS AND INDUSTRY CONCENTRATION 114
FIGURE 55 MARKET EVALUATION FRAMEWORK 115
FIGURE 56 CHR. HANSEN: COMPANY SNAPSHOT 118
FIGURE 57 CHR. HANSEN: SWOT ANALYSIS 120
FIGURE 58 DOWDUPONT: COMPANY SNAPSHOT 121
FIGURE 59 DOWDUPONT: SWOT ANALYSIS 123
FIGURE 60 DSM: COMPANY SNAPSHOT 124
FIGURE 61 DSM: SWOT ANALYSIS 126
FIGURE 62 SACCO S.R.L.: SWOT ANALYSIS 129
FIGURE 63 CSK FOOD ENRICHMENT B.V.: SWOT ANALYSIS 131
 

 

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プレスリリース

[プレスリリース原文]

Protective Cultures Market worth $292 million by 2023

 

December 7, 2018

The report "Protective Cultures Market by Product Form (Freeze-dried and Frozen), Target Microorganism (Yeasts & Molds and Bacteria), Application (Dairy & Dairy Products, Meat & Poultry Products, and Seafood), Composition, and Region - Global Forecast to 2023", The protective cultures market is estimated to be at USD 101 million in 2018 and is projected to reach USD 292 million by 2023, at a CAGR of 23.6%. Owing to factors such as increasing demand for natural preservative-free products, the demand for extending the shelf life of perishable products, and increase in concerns for food wastage, the global market for protective cultures is projected to witness significant growth during the forecast period.

The multi-strain mixed segment is estimated to dominate the market with the largest share in 2018.

On the basis of composition, the multi-strain mixed segment is estimated to account for the dominant market share in 2018. These cultures are most commonly used because of the benefits they offer over single and multi-strain cultures. Every individual strain in these cultures offers different functions and inhibits the growth of either a particular microorganism or different microorganisms.

The freeze-dried form segment is projected to account for a larger share of the market by 2023.

The freeze-dried segment of protective cultures is projected to account for a larger share by 2023, as freeze-dried cultures offer multiple benefits over frozen cultures. Freeze dried cultures do not require special handling methods while shipping them from location to location. In addition, once a culture is freeze-dried, there are no other risks of dealing with power failures or lack of liquid nitrogen supply for preservation. These factors are driving the growth of freeze-dried protective cultures.

Europe is projected to account for the largest market share by the projected year.

Europe is projected to account for the largest market share by 2023. Consumer awareness about preservatives and the inclination toward clean label products is driving the demand for protective cultures in this region. The combined output of the EU-28 countries in the global dairy industry contributes 44% to the global dairy production. In addition, the overall protective cultures market is driven by the growing concerns regarding food spoilage, globally.

This report includes a study of the marketing and development strategies, along with the product portfolios, of the leading companies. It includes profiles of leading companies such as CHR Hansen (Denmark), DowDuPont (US), Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Meat Cracks Technology GmbH (Germany), Royal DSM N.V. (Netherlands), Bioprox (France), Aristomenis D. Phikas & Co SA. (Greece), and Soyuzsnab Group of Companies (Russia).

 

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