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食品含有物市場:タイプ毎(チョコレート、果物・ナッツ、シリアル、風味付砂糖・カラメル、菓子)、用途毎(シリアル、スマック、バー、乳製品・氷菓、チョコレート、菓子)、形態毎、フレーバー毎、地域毎 - 2023年までの世界市場予測

Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023

 

出版社 出版年月電子版価格 ページ数図表数
MarketsandMarkets
マーケッツアンドマーケッツ
2018年9月US$5,650
シングルユーザライセンス
141 108

サマリー

幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)の食品含有物市場に関する調査レポートです。

“The food inclusions market is projected to grow at a CAGR of 8.0% during the forecast period.”

The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The market is driven by the functional properties, along with the taste trends and responsive development of new flavor profiles that offer new avenues for growth and clean label claims.

The demand for food inclusions in the bakery products and chocolate & confectionery products segment is expected to witness significant growth in the near future. Inclusions were identified and used as novel ingredients in bakery products, which would add new aspects to bakery products and promote consumer indulgence. Further, the use of chocolate inclusions adds gloss and enhances the taste of products, while also enhancing other organoleptic properties are expected to drive the food inclusions market.

However, use of inclusions increases the final price of the end product, serves as a restraining factor for the growth of the food inclusions market.

“The fruit & nut segment is projected to be the fastest-growing for food inclusions market from 2018 to 2023.”

Fruit inclusions are among the most extensively used among all inclusions. Their addition to end products provides significant visual impact in terms of vivid color, texture, appearance, along with taste, flavor profile, and other sensory experiences that make them highly appealing to end consumers. Whereas, nut inclusions, owing to their taste popularity, organoleptic properties, and large consumer preference, also account for a significant consumption in the food inclusions market. Thus, the popularity of fruit & nut flavors among consumers, along with the variety in flavor profiles, has fueled the growth of this segment in the food inclusions market.

“The bakery products segment is projected to be the fastest-growing for the food inclusions market from 2018 to 2023.”

The market for food inclusions in bakery products is significant, mainly in Western countries such as the US, Canada, and European countries, as bakery products are a part of the everyday diet of consumers in these countries. With consumers in these regions demanding something different in everyday unflavored and flavored bakery products, inclusions were identified and used as novel ingredients in bakery products, which would add new aspects to bakery products and promote consumer indulgence. Further, growing consumer willingness to spend higher on products and try different variants in bakery products is expected to drive the usage of food inclusions in this segment.

“The solid & semi-solid forms of inclusions dominate the food inclusions market.”

The solid and & semi-solid forms are segmented into pieces, chips & nibs, nuts, crunches & flakes, and powder. The market share of pieces was the largest in 2017. The market for nuts is projected to grow at the highest during the forecast period.

“Asia Pacific is projected to be the fastest-growing in the food inclusions market for bakery products from 2018 to 2023.”

The Asia Pacific region is projected to be the fastest-growing in the food inclusions market for bakery products. The overall economic growth in the Asia Pacific region has led to rapid urbanization and industrialization. Further, owing to the innovations in the food & beverage segment in this region, Westernization of consumer diets, and consumption of processed & packaged food, supported by economic conditions such as growing disposable income and willingness to spend on premium products are expected to drive the usage of food inclusions in the bakery products segment.

Break-up of Primaries:

- By Company Type: Tier 1 - 25%, Tier 2 - 35%, and Tier 3 - 40%
- By Designation: C-level - 30%, Director-level - 25%, and Manager-level - 45%
- By Region: North America - 25%, Europe - 23%, Asia Pacific - 38%, and RoW - 14%

The leading players in the food inclusions market are Cargill (US), ADM (US), Barry Callebaut (Switzerland), Kerry (Ireland), Tate & Lyle (UK), AGRANA (Austria), Sensient Technologies (US), Puratos Group (Belgium), SensoryEffects (US), Taura Natural Ingredients (New Zealand), Georgia Nut Company (US), Inclusion Technologies (US), Nimbus Foods (UK), IBK Tropic (Spain), TruFoodMfg (US), FoodFlo International (New Zealand), and Confection by Design (UK).

Research Coverage:

The food inclusions market is segmented on the basis of type, application, form, flavor, and key regions. On the basis of type, the market is segmented into chocolate, fruit & nut, flavored sugar & caramel, confectionery, and others including biscuit, cookie, color, and bean- & plant-based inclusions. On the basis of application, the market is segmented into cereal products, snacks, and bars; bakery products; dairy & frozen desserts; chocolate & confectionery products; and others (including beverages and soups & salads). On the basis of form, the market is segmented into pieces, chips & nibs, nuts, crunches & flakes, powder, and liquid. By flavor, the segments studied include fruit, nut, savory, and chocolate & caramel. On the basis of region, the market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, competitive landscape, recent developments, market share analysis, and key market strategies.

Key Benefits of Buying the Report:

- To get a comprehensive overview of the food inclusions market with specific reference to the application markets
- To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights into the major regions/countries in which the food inclusions market is flourishing



目次

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 PERIODIZATION CONSIDERED FOR THE STUDY 17
1.4 CURRENCY 17
1.5 STAKEHOLDERS 18

2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 21
2.1.2.2 Breakdown of primaries 22
2.2 MARKET SIZE ESTIMATION 22
2.3 DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS 25
2.4.1 RESEARCH ASSUMPTIONS 25
2.4.2 RESEARCH LIMITATIONS 26

3 EXECUTIVE SUMMARY 27

4 PREMIUM INSIGHTS 32
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD INCLUSIONS MARKET 32
4.2 FOOD INCLUSIONS MARKET, BY KEY COUNTRY 33
4.3 EUROPE: FOOD INCLUSIONS MARKET, BY KEY TYPE & COUNTRY 34
4.4 FOOD INCLUSIONS MARKET, BY FORM & REGION 35
4.5 FOOD INCLUSIONS MARKET, BY APPLICATION & REGION 36

5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 FOOD INCLUSIONS MARKET DYNAMICS 37
5.2.1 DRIVERS 38
5.2.1.1 Functional properties, together with the product appeal, drive the consumption of food inclusions 38
5.2.1.2 Clean label, non-GMO, and allergen free inclusions to expand the scope for market growth 38
5.2.1.3 Taste trends and responsive development of new flavor profiles offer new avenues for growth 40
5.2.2 RESTRAINTS 40
5.2.2.1 Resultant increase in the final price of end products 40
5.2.3 OPPORTUNITIES 40
5.2.3.1 Product premiumization, functional food products, and the resultant new product development present growth opportunities 40
5.2.4 CHALLENGES 41
5.2.4.1 Storage temperatures and processing difficulties pose a significant challenge for food inclusions 41
5.3 VALUE CHAIN 42

6 FOOD INCLUSIONS MARKET, BY TYPE 43
6.1 INTRODUCTION 44
6.2 CHOCOLATE 45
6.3 FRUIT & NUT 45
6.4 CEREAL 46
6.5 FLAVORED SUGAR & CARAMEL 47
6.6 CONFECTIONERY 48
6.7 OTHERS 48
6.7.1 BISCUIT AND COOKIE 48
6.7.2 COLOR AND BEAN- & PLANT-BASED 48

7 FOOD INCLUSIONS MARKET, BY APPLICATION 50
7.1 INTRODUCTION 51
7.2 CEREAL PRODUCTS, SNACKS, AND BARS 52
7.3 BAKERY PRODUCTS 53
7.4 DAIRY & FROZEN DESSERTS 53
7.5 CHOCOLATE & CONFECTIONERY PRODUCTS 54
7.6 OTHERS 55

8 FOOD INCLUSIONS MARKET, BY FORM 56
8.1 INTRODUCTION 57
8.2 SOLID & SEMI-SOLID 58
8.2.1 PIECES 58
8.2.2 NUTS 59
8.2.3 CRUNCHES & FLAKES 60
8.2.4 CHIPS & NIBS 60
8.2.5 POWDER 61
8.3 LIQUID 61
-
9 FOOD INCLUSIONS MARKET, BY FLAVOR 62
9.1 INTRODUCTION 62
9.1.1 FRUIT 62
9.1.2 NUT 62
9.1.3 SAVORY 62
9.1.4 CHOCOLATE & CARAMEL 63

10 FOOD INCLUSIONS MARKET, BY REGION 64
10.1 INTRODUCTION 65
10.2 NORTH AMERICA 66
10.2.1 US 70
10.2.2 CANADA 71
10.2.3 MEXICO 71
10.3 EUROPE 72
10.3.1 GERMANY 76
10.3.2 FRANCE 77
10.3.3 ITALY 78
10.3.4 UK 78
10.3.5 SPAIN 79
10.3.6 NETHERLANDS 80
10.3.7 REST OF EUROPE 81
10.4 ASIA PACIFIC 81
10.4.1 CHINA 85
10.4.2 JAPAN 86
10.4.3 AUSTRALIA & NEW ZEALAND 87
10.4.4 INDIA 88
10.4.5 REST OF ASIA PACIFIC 89
10.5 REST OF THE WORLD (ROW) 90
10.5.1 SOUTH AMERICA 92
10.5.2 AFRICA 93
10.5.3 MIDDLE EAST 93

11 COMPETITIVE LANDSCAPE 95
11.1 OVERVIEW 95
11.2 COMPETITIVE SCENARIO 96
11.3 MARKET SHARE ANALYSIS 97
11.4 EXPANSIONS & INVESTMENTS 97
11.5 ACQUISITIONS 98
11.6 NEW PRODUCT LAUNCHES 99
11.7 JOINT VENTURES & PARTNERSHIPS 100
-
12 COMPANY PROFILES 101
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
12.1 CARGILL 101
12.2 ADM 104
12.3 BARRY CALLEBAUT 107
12.4 KERRY 110
12.5 TATE & LYLE 112
12.6 AGRANA 114
12.7 SENSIENT TECHNOLOGIES 117
12.8 PURATOS GROUP 120
12.9 SENSORYEFFECTS 122
12.10 TAURA NATURAL INGREDIENTS 123
12.11 GEORGIA NUT COMPANY 124
12.12 INCLUSION TECHNOLOGIES 125
12.13 NIMBUS FOODS 127
12.14 IBK TROPIC 129
12.15 TRUFOODMFG 130
12.16 FOODFLO INTERNATIONAL 131
12.17 CONFECTION BY DESIGN 132
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

13 APPENDIX 133
13.1 DISCUSSION GUIDE 133
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 137
13.3 AVAILABLE CUSTOMIZATIONS 139
13.4 RELATED REPORTS 139
13.5 AUTHOR DETAILS 140

 

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2012-2018 18
TABLE 2 FOOD INCLUSIONS MARKET SNAPSHOT, 2018 VS. 2023 27
TABLE 3 FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 44
TABLE 4 CHOCOLATE: FOOD INCLUSIONS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 45
TABLE 5 FRUIT & NUT: FOOD INCLUSIONS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 46
TABLE 6 CEREAL: FOOD INCLUSIONS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 46
TABLE 7 FLAVORED SUGAR & CARAMEL: FOOD INCLUSIONS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 47
TABLE 8 CONFECTIONERY: FOOD INCLUSIONS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 48
TABLE 9 OTHERS: FOOD INCLUSIONS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 49
TABLE 10 FOOD INCLUSIONS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION) 51
TABLE 11 CEREAL PRODUCTS, SNACKS, AND BARS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 52
TABLE 12 BAKERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 53
TABLE 13 DAIRY & FROZEN DESSERTS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 54
TABLE 14 CHOCOLATE & CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 54
TABLE 15 OTHERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 55
TABLE 16 FOOD INCLUSIONS MARKET SIZE, BY FORM, 2016-2023 (USD MILLION) 57
TABLE 17 SOLID & SEMI-SOLID: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 58
TABLE 18 PIECES: FOOD INCLUSIONS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 59
TABLE 19 NUTS: FOOD INCLUSIONS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 59
TABLE 20 CRUNCHES & FLAKES: FOOD INCLUSIONS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 60
TABLE 21 CHIPS & NIBS: FOOD INCLUSIONS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 60
TABLE 22 POWDER: FOOD INCLUSIONS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 61
TABLE 23 LIQUID: FOOD INCLUSIONS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 61
TABLE 24 FOOD INCLUSIONS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 66
TABLE 25 NORTH AMERICA: FOOD INCLUSIONS MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 68
TABLE 26 NORTH AMERICA: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 68
TABLE 27 NORTH AMERICA: FOOD INCLUSIONS MARKET SIZE, BY APPLICATION,
2016-2023 (USD MILLION) 69
TABLE 28 NORTH AMERICA: FOOD INCLUSIONS MARKET SIZE, BY FORM,
2016-2023 (USD MILLION) 69
TABLE 29 NORTH AMERICA: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET SIZE,
BY TYPE, 2016-2023 (USD MILLION) 70
TABLE 30 US: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 70
TABLE 31 CANADA: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 71
TABLE 32 MEXICO: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 72
TABLE 33 EUROPE: FOOD INCLUSIONS MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 74
TABLE 34 EUROPE: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 75
TABLE 35 EUROPE: FOOD INCLUSIONS MARKET SIZE, BY APPLICATION,
2016-2023 (USD MILLION) 75
TABLE 36 EUROPE: FOOD INCLUSIONS MARKET SIZE, BY FORM, 2016-2023 (USD MILLION) 76
TABLE 37 EUROPE: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 76
TABLE 38 GERMANY: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 77
TABLE 39 FRANCE: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 77
TABLE 40 ITALY: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 78
TABLE 41 UK: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 79
TABLE 42 SPAIN: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 79
TABLE 43 NETHERLANDS: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 80
TABLE 44 REST OF EUROPE: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 81
TABLE 45 ASIA PACIFIC: FOOD INCLUSIONS MARKET SIZE, BY COUNTRY/REGION,
2016-2023 (USD MILLION) 83
TABLE 46 ASIA PACIFIC: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 83
TABLE 47 ASIA PACIFIC: FOOD INCLUSIONS MARKET SIZE, BY APPLICATION,
2016-2023 (USD MILLION) 84
TABLE 48 ASIA PACIFIC: FOOD INCLUSIONS MARKET SIZE, BY FORM,
2016-2023 (USD MILLION) 84
TABLE 49 ASIA PACIFIC: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 84
TABLE 50 CHINA: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 85
TABLE 51 JAPAN: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 86
TABLE 52 AUSTRALIA & NEW ZEALAND: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 87
TABLE 53 INDIA: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 88
TABLE 54 REST OF ASIA PACIFIC: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 89
TABLE 55 ROW: FOOD INCLUSIONS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 90
TABLE 56 ROW: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 90
TABLE 57 ROW: FOOD INCLUSIONS MARKET SIZE, BY APPLICATION,
2016-2023 (USD MILLION) 91
TABLE 58 ROW: FOOD INCLUSIONS MARKET SIZE, BY FORM, 2016-2023 (USD MILLION) 91
TABLE 59 ROW: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 92
TABLE 60 SOUTH AMERICA: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 92
TABLE 61 AFRICA: FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 93
TABLE 62 MIDDLE EAST: FOOD INCLUSIONS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 94
TABLE 63 EXPANSIONS & INVESTMENTS, 2014-2018 97
TABLE 64 ACQUISITIONS, 2015-2018 98
TABLE 65 NEW PRODUCT LAUNCHES, 2014-2018 99
TABLE 66 JOINT VENTURES & PARTNERSHIPS, 2017-2018 100

 

LIST OF FIGURES

FIGURE 1 FOOD INCLUSIONS MARKET SEGMENTATION 16
FIGURE 2 REGIONAL SCOPE 16
FIGURE 3 FOOD INCLUSIONS MARKET: RESEARCH DESIGN 19
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 23
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 23
FIGURE 6 DATA TRIANGULATION 24
FIGURE 7 FOOD INCLUSIONS MARKET SIZE, BY TYPE, 2018 VS. 2023 (USD MILLION) 28
FIGURE 8 FOOD INCLUSIONS MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION) 29
FIGURE 9 FOOD INCLUSIONS MARKET SIZE, BY FORM, 2018 VS. 2023 (USD MILLION) 30
FIGURE 10 FOOD INCLUSIONS MARKET SHARE (VALUE), BY REGION, 2017 31
FIGURE 11 FUNCTIONAL PROPERTIES AND PRODUCT APPEAL TO DRIVE THE DEMAND
FOR FOOD INCLUSIONS 32
FIGURE 12 INDIA IS PROJECTED TO BE THE FASTEST-GROWING MARKET FOR FOOD INCLUSIONS BETWEEN 2018 & 2023 33
FIGURE 13 CHOCOLATE ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN FOOD INCLUSIONS MARKET 34
FIGURE 14 FOOD INCLUSION PIECES TO DOMINATE THE MARKET ACROSS REGIONS THROUGH 2023 35
FIGURE 15 BAKERY PRODUCTS TO FORM THE FASTEST-GROWING SEGMENT DURING
THE FORECAST PERIOD, 2018-2023 36
FIGURE 16 NEW PRODUCT LAUNCHES WITH CLEAN LABEL CLAIMS, BY REGION, 2013-2014 38
FIGURE 17 FOOD & BEVERAGE PRODUCT LAUNCHES PER CLEAN LABEL CLAIM 39
FIGURE 18 FOOD INCLUSIONS MARKET: VALUE CHAIN 42
FIGURE 19 FOOD INCLUSIONS MARKET SHARE (VALUE), BY TYPE, 2018 VS. 2023 44
FIGURE 20 FOOD INCLUSIONS MARKET SHARE (VALUE), BY APPLICATION, 2018 VS. 2023 51
FIGURE 21 FOOD INCLUSIONS MARKET SHARE (VALUE), BY FORM, 2018 VS. 2023 57
FIGURE 22 FOOD INCLUSIONS MARKET SHARE, BY KEY COUNTRY, 2017 65
FIGURE 23 NORTH AMERICA: MARKET SNAPSHOT 67
FIGURE 24 EUROPE: MARKET SNAPSHOT 73
FIGURE 25 FOOD & DRINKS INDUSTRY TURNOVER FROM TOP FIVE COUNTRIES
IN EUROPE, 2015 74
FIGURE 26 ASIA PACIFIC: MARKET SNAPSHOT 82
FIGURE 27 KEY DEVELOPMENTS BY LEADING PLAYERS IN THE FOOD INCLUSIONS MARKET, 2013-2018 95
FIGURE 28 NUMBER OF DEVELOPMENTS BETWEEN 2018 AND 2016 96
FIGURE 29 MARKET SHARE OF KEY PLAYERS IN THE FOOD INCLUSIONS MARKET 97
FIGURE 30 CARGILL: COMPANY SNAPSHOT 101
FIGURE 31 CARGILL: SWOT ANALYSIS 103
FIGURE 32 ADM: COMPANY SNAPSHOT 104
FIGURE 33 ADM: SWOT ANALYSIS 106
FIGURE 34 BARRY CALLEBAUT: COMPANY SNAPSHOT 107
FIGURE 35 BARRY CALLEBAUT: SWOT ANALYSIS 109
FIGURE 36 KERRY: COMPANY SNAPSHOT 110
FIGURE 37 TATE & LYLE: COMPANY SNAPSHOT 112
FIGURE 38 AGRANA: COMPANY SNAPSHOT 114
FIGURE 39 AGRANA: SWOT ANALYSIS 116
FIGURE 40 SENSIENT TECHNOLOGIES: COMPANY SNAPSHOT 117
FIGURE 41 SENSIENT TECHNOLOGIES: SWOT ANALYSIS 119
FIGURE 42 PURATOS GROUP: SWOT ANALYSIS 121

 

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プレスリリース

[プレスリリース原文]

Food Inclusions Market worth $15.78 billion by 2023


September 19, 2018

The report "Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023", The market for food inclusions is estimated at USD 10.74 billion in 2018; it is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%.

Inclusions are extra ingredients that are added to food products to improve the aesthetics and organoleptic & sensory properties of food products, resulting in an enhanced appeal. Owing to the growing industrial demand, various types of inclusions have been introduced by market players in different forms and characteristics that cater to and comply with end-consumer demand in terms of flavor, texture, and allergen & health concerns, among others.

The chocolate segment is projected to dominate the food inclusions market through 2023.

In 2018, the chocolate segment is estimated to account for the largest share, by type, in the food inclusions market, in terms of value. Chocolate is among the most preferred and popular flavors among consumers, worldwide, and is a major factor that is expected to drive significant consumption of chocolate inclusions in the food & beverage industry. The use of chocolate inclusions adds gloss and enhances the taste of products, while also enhancing other organoleptic properties. Thus, the use of chocolate inclusions in varieties of food applications such as confectionery, ice cream, bakery, dairy, beverages, frozen desserts, and cereal products is expected to drive the market.

The cereal products, snacks, and bars segment to dominate the food inclusions market through 2023.

Cereal products, snacks, and bars are estimated to form the major application in which food inclusions are most widely used. The consumption of various types of food inclusions in this application is largely attributed to the multiple benefits these inclusions add to the products in this category, such as addition of required flavors (fruit, chocolate, caramel, and nut), enhancement in product appearance in terms of color and visibility, and provision of required textures to products. Further, the use of inclusions enhanced the product value, both in terms of nutritional aspects as well as consumer requirements that drive the use of food inclusions in this segment.

Asia Pacific is projected to be the fastest-growing regional market for food inclusions.

The Asia Pacific region is projected to be the fastest-growing market for food inclusions over the next five years, owing to an increase in overall economic growth, with diversity in income levels, technology, and demand from end consumers leading to enhanced scope for future growth. The main countries contributing significantly toward the growth of the market in this region are China, Japan, and Australia & New Zealand. China has always been a huge consumer base for food products, due to its large population base. The increasing purchasing power of consumers, due to the economic development in China and the influence of the Western culture on the Chinese urban middle-class, has led to an increase in demand for high- & premium-quality food products.

In this region, countries such as China and Japan are expected to account for a major share of the market. India is projected to be one of the fastest-growing markets for food inclusions in the Asia Pacific region.

This report studies the marketing and development strategies, along with the product portfolios of leading companies such Cargill (US), ADM (US), Barry Callebaut (Switzerland), Kerry (Ireland), Tate & Lyle (UK), AGRANA (Austria), Sensient Technologies (US), Puratos Group (Belgium), SensoryEffects (US), Taura Natural Ingredients (New Zealand), Georgia Nut Company (US), Inclusion Technologies (US), Nimbus Foods (UK), IBK Tropic (Spain), TruFoodMfg (US), FoodFlo International (New Zealand), and Confection by Design (UK).

 

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