世界各国のリアルタイムなデータ・インテリジェンスで皆様をお手伝い

衣用生地(バッター)・パン粉付け(ブリーヂング)用ミックス市場:用途毎(肉、魚介、野菜)、バッタータイプ毎(粘着、てんぷら、ビール、濃厚、特製)、ブリーヂングタイプ毎(パン粉・フレーク、小麦粉・スターチ)、地域毎 - 2025年までの世界市場予測

Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region - Global Forecast to 2025

 

出版社 出版年月電子版価格 ページ数図表数
MarketsandMarkets
マーケッツアンドマーケッツ
2019年10月US$5,650
シングルユーザライセンス
234 241

サマリー

幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)の衣用生地(バッター)・パン粉付け(ブリーヂング)用ミックス市場に関する調査レポートです。

“The batter & breader premixes market is projected to grow at a CAGR of 6.4% in terms of value. The key drivers include the rising consumption of premium meat products and the rising demand for QSRs.”

The global batter & breader premixes market size is estimated to be valued at USD 2.2 billion in 2019 and is projected to grow at a CAGR of 6.4%, recording a value of USD 3.2 billion by 2025. The growth of the batter & breader premixes market is driven by the rising consumption of processed meat products along with the increasing popularity of QSRs. Also, the increasing per capita income is further accelerating market growth. However, volatility in the prices of raw materials is hampering market growth.

“The market for batter premixes in the batter & breader premixes market is projected to record a higher CAGR during the forecast period.”

The batter is a thin dough that is used as a coating while frying various food products, such as chicken, pork, seafood, nuts, vegetables, and fruits. The batter premixes market, by type, is segmented into adhesion batter, tempura batter, beer batter, thick batter, and customized batter. Among these, the customized batter segment is projected to experience a significant rise in demand in the coming years, due to the inclination of consumers toward a variety of meat products with different flavors. Moreover, the increasing adoption of batter premixes in homemade chicken and seafood dishes is also projected to expand its demand during the forecast period.

“The adhesion batter segment accounted for the maximum share, based on batter type, in the batter & breader premixes market, in terms of value.”

Adhesion is mainly the physical and chemical bonding of the coating material with itself as well as with the food product. Adhesion batter provides an outer coating to food products. It is made from various types of starch and is characterized by high solid content and low viscosity. Due to this, adhesion batter binds the outer layers of coating to the food product by creating a cohesive layer between them. It aids in controlling the pick-up of breading, which reduces crumb fall-off and prevents surface voids.

The adhesion batter segment is projected to dominate the market by 2025, in terms of value. This is due to the high adoption of adhesion batter in QSRs in most North American and European countries. Further, the increasing demand for adhesion batter in meat, seafood, and vegetable applications, such as onion rings and zucchini, is also projected to drive its demand.

“The meat segment accounted for the maximum share, based on batter application, in the batter & breader premixes market.”

The meat segment is projected to be the largest in the global batter premixes market during the forecast period. It is also expected to be the fastest-growing segment, owing to the high consumption of chicken, pork, and beef products in fast-food centers. Products such as chicken nuggets and pork schnitzel are highly famous and use batter premixes for coating and taste enhancement. Batter premixes provide flavor, texture, and color to pork and chicken products as well as enhance the overall cooking process. Owing to such functional advantages, the popularity of these products is increasing among end-users in major economies, such as the US, Canada, and the UK. This is accelerating the growth of the meat batter premixes market.

“The crumbs & flakes segment is a faster-growing segment, based on breader type, in the batter & breader premixes market.”

Breadcrumbs are obtained by drying the bread and maintaining its moisture content up to 3%-8% and then breaking it down using a hammer mill or crusher, which breaks the bread into breadcrumbs. There are different types of breadcrumbs available in the market; they differ based on moisture content.

Breadcrumbs have several applications in food products and are used as the main ingredient in processed food products, such as breading fried food. They are also used as a coating on confectioneries. Furthermore, breadcrumbs increase the stability of food products and are, therefore, used in fried products. These factors have helped to propel the market share of the segment due to their high consumption in QSRs as well as traditional restaurants.

“The meat segment is the fastest-growing segment, based on breader application, in the batter & breader premixes market.”

The breader premixes market, based on application, has been segmented into seafood, meat, and vegetables. Breader premix products are experiencing a huge demand in applications involving chicken, beef, and pork. They are widely being utilized in several chicken products, as they provide desirable textural characteristics. Thus, in response to the growing demand for these products, breader premix users in the foodservice industry are prominently demanding breader premix products as well as focusing on offering new breader-coated meat products to their customers. These factors are propelling the breader premixes market globally.

 “High growth is projected to be witnessed in the North America batter & breader premixes market during the forecast period.”

North America dominated the global batter & breader premixes market in 2018. This is due to the increasing demand for convenience food items in the meat and seafood category. Also, the high standard of living has accelerated the snack industry of this region, which, in turn, is accelerating the batter & breader premixes market.

The US is projected to dominate the North American batter & breader premixes market during the forecast period. This is due to the high awareness among consumers and food centers about the usage of these premixes in different applications. Also, the presence of prominent players such as Cargill, Incorporated (US), Archer Daniels Midland Company (US), Bunge Limited (US), Newly Weds Foods, Inc. (US) and McCormick & Company (US) is expected to aid market growth in the future.

Break-up of Primaries:

- By Company Type: Tier 1 - 45 %, Tier 2 - 33%, and Tier 3 - 22%
- By Designation: D-level - 45%, C-level - 33%, and Others*- 22% 
- By Region: North America- 15%, Europe - 29%, Asia Pacific - 44%, , , and RoW **- 12%
*Others include sales managers, marketing managers, and product managers.
**RoW includes South America and the Middle East & Europe.

Leading players profiled in this report:

- Kerry Group (Ireland)
- Bunge Limited (US)
- Newly Weds Foods, Inc. (US)
- McCormick & Company (US)
- Showa Sangyo Co., Ltd. (Japan)
- Associated British Foods plc (UK)
- Cargill, Incorporated (US)
- Archer Daniels Midland Company (US)
- Euroma (Netherlands)
- House-Autry Mills (US)

Research Coverage:

The report segments the batter & breader premixes market on the basis of batter type, batter application, breader type, breader application, and region. In terms of insights, this report focuses on various levels of analyses-the competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global batter & breader premixes market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

- To get a comprehensive overview of the batter & breader premixes market
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights about the major countries/regions in which the batter & breader premixes market is flourishing



目次

1 INTRODUCTION 23
1.1 OBJECTIVES OF THE STUDY 23
1.2 MARKET DEFINITION 23
1.3 STUDY SCOPE 24
1.4 PERIODIZATION CONSIDERED 25
1.5 CURRENCY CONSIDERED 26
1.6 UNIT CONSIDERED 26
1.7 STAKEHOLDERS 27
2 RESEARCH METHODOLOGY 28
2.1 RESEARCH DATA 28
2.1.1 SECONDARY DATA 29
2.1.2 PRIMARY DATA 29
2.1.2.1 Breakdown of Primary Interviews 30
2.2 MARKET SIZE ESTIMATION 30
2.3 DATA TRIANGULATION 32
2.4 RESEARCH ASSUMPTIONS 33
2.5 RESEARCH LIMITATIONS 34
3 EXECUTIVE SUMMARY 35
4 PREMIUM INSIGHTS 42
4.1 ATTRACTIVE OPPORTUNITIES IN THE BATTER & BREADER PREMIXES MARKET 42
4.2 BATTER & BREADER PREMIXES MARKET, BY REGION, 2019 VS. 2025 43
4.3 BATTER PREMIXES MARKET, BY TYPE, 2019 VS. 2025 43
4.4 BREADER PREMIXES MARKET, BY TYPE, 2019 VS. 2025 44
4.5 BATTER PREMIXES MARKET, BY APPLICATION, 2019 VS. 2025 44
4.6 BREADER PREMIXES MARKET, BY APPLICATION, 2019 VS. 2025 45
4.7 BATTER PREMIXES MARKET, BY COUNTRY 46
4.8 BREADER PREMIXES MARKET, BY COUNTRY 47
5 MARKET OVERVIEW 48
5.1 INTRODUCTION 48
5.2 MARKET DYNAMICS 48
5.2.1 DRIVERS 49
5.2.1.1 Rise in the consumption of premium meat products 49
5.2.1.2 Inclination toward low-carb and gluten-free products 51
5.2.1.3 Rising demand for processed, prepared, and convenience food 52
-
5.2.2 RESTRAINTS 52
5.2.2.1 Volatility in the prices of raw materials 52
5.2.2.2 Prevalence of allergies to batter & breader premix sources, such as soy and wheat 53
5.2.3 OPPORTUNITIES 53
5.2.3.1 Emerging markets illustrating great potential for batter & breader premixes 53
5.2.3.2 Increase in investments in research & development for new batter & breader technologies 54
5.2.4 CHALLENGES 55
5.2.4.1 Infrastructural and regulatory challenges in developing countries 55
5.2.4.2 Shift toward fresh food products 55
6 BATTER & BREADER PREMIXES MARKET: REGULATIONS 56
6.1 INTRODUCTION 56
6.2 US FOOD AND DRUG ADMINISTRATION (FDA) 57
6.3 FOOD AND AGRICULTURE ORGANIZATION (FAO) 57
6.4 CANADIAN FOOD AND DRUG ACT AND REGULATIONS 58
7 BATTER PREMIXES MARKET, BY TYPE 60
7.1 INTRODUCTION 61
7.2 ADHESION BATTER 63
7.2.1 HIGH USAGE IN FAST-FOOD CHAINS 63
7.3 TEMPURA BATTER 65
7.3.1 INCREASING USAGE OF TEMPURA BATTER IN SEAFOOD APPLICATIONS 65
7.4 BEER BATTER 66
7.4.1 INCREASING DEMAND FOR BEER BATTER IN DEVELOPED COUNTRIES 66
7.5 THICK BATTER 67
7.5.1 RISING DEMAND FOR THICK BATTER IN THE NORTH AMERICAN SNACK FOOD INDUSTRY 67
7.6 CUSTOMIZED BATTER 68
7.6.1 HIGH COMPETITION AMONG QUICK SERVICE RESTAURANTS DRIVING THE CONSUMPTION OF CUSTOMIZED BATTER 68
8 BATTER PREMIXES MARKET, BY APPLICATION 70
8.1 INTRODUCTION 71
8.2 MEAT 74
8.2.1 PORK 75
8.2.1.1 Rising consumption of pork in fast-food chains of North American and European countries 75
8.2.2 CHICKEN 76
8.2.2.1 Rising health concerns driving the consumption of chicken 76
-
8.3 SEAFOOD 78
8.3.1 INCREASING USAGE OF TEMPURA BATTER IN SEAFOOD APPLICATIONS 78
8.4 VEGETABLES 80
8.4.1 ONION RINGS 81
8.4.1.1 Increasing research on onion batter to provide healthier final products 81
8.4.2 OTHER VEGETABLES 82
8.4.2.1 Increasing demand for beer batter premixes for vegetables 82
8.5 OTHERS 83
8.5.1 RISING DEMAND FOR BATTER IN FRUIT APPLICATIONS 83
9 BREADER PREMIXES MARKET, BY TYPE 84
9.1 INTRODUCTION 85
9.2 CRUMBS & FLAKES 87
9.2.1 DRY BREAD CRUMBS 89
9.2.1.1 Use of dry bread crumbs in fish fingers, mini fillets, goujons, and chicken nuggets 89
9.2.2 FRESH BREAD CRUMBS 90
9.2.2.1 Use of fresh bread crumbs for soft coating on fried foods or for stuffing 90
9.2.3 CRACKER CRUMBS 91
9.2.3.1 Cracker crumbs in pre-dust applications 91
9.2.4 OTHERS 92
9.2.4.1 Nuts and Seeds - Excellent sources of proteins, healthy fats, fibers, vitamins, and minerals 92
9.3 FLOUR & STARCH 93
9.3.1 CEREALS 95
9.3.2 WHEAT 97
9.3.2.1 Increase demand for wheat in the meat industry 97
9.3.3 RICE 97
9.3.3.1 Rice flour serving as an alternative to wheat flour in battered and breaded foods 97
9.3.4 CORN 98
9.3.4.1 Corn breaders utilized in seafood products, such as catfish 98
9.3.5 OTHERS 99
9.3.5.1 Use of barley as a flavor enhancer in fish or seafood 99
9.3.6 PULSES 99
9.3.6.1 High protein and the fiber content of pulses adding a distinct flavor to coated foods 99
9.3.7 BLENDS 100
9.3.7.1 Blended breaders are made from bread crumbs, cereal breaders, or fruit & nut breaders 100
-
9.3.8 OTHERS 101
9.3.8.1 Potato flour - An alternative to wheat flour, especially in breading and coating 101
10 BREADER PREMIXES MARKET, BY APPLICATION 103
10.1 INTRODUCTION 104
10.2 SEAFOOD 106
10.2.1 CRAB 107
10.2.1.1 Rising demand for crabmeat as starters in traditional restaurants 107
10.2.2 FISH 109
10.2.2.1 High consumption of fish in homemade dishes, with different types of flour 109
10.2.3 OTHERS 110
10.2.3.1 Rising consumption of shrimp in the US 110
10.3 MEAT 111
10.3.1 RISING DEMAND FOR BREADER PREMIXES IN CHICKEN APPLICATIONS 111
10.4 VEGETABLES 113
10.4.1 INCREASING PREFERENCE FOR LOW-CALORIE SNACKS 113
11 BATTER & BREADER PREMIXES MARKET, BY REGION 114
11.1 INTRODUCTION 115
11.2 NORTH AMERICA 118
11.2.1 US 127
11.2.1.1 Increased number of established food processors 127
11.2.2 CANADA 127
11.2.2.1 Rising immigration increasing the restaurant business, thus driving the batter & breader premixes market 127
11.2.3 MEXICO 128
11.2.3.1 Increasing demand for processed foods 128
11.3 EUROPE 128
11.3.1 GERMANY 137
11.3.1.1 Rising demand for frozen processed foods, such as nuggets and burger patties, to increase the demand for batter & breader premixes 137
11.3.2 UK 138
11.3.2.1 Initiatives by batter & breader manufacturers to expand in the market 138
11.3.3 FRANCE 138
11.3.3.1 Increasing consumption of batter & breader premixes in homemade dishes 138
11.3.4 SPAIN 139
11.3.4.1 Increasing consumption of customized batter & breader premixes to provide innovative food products 139
11.3.5 RUSSIA 139
11.3.5.1 Increase in the number of experiments among fast-food companies to offer better products to their customers 139
11.3.6 REST OF EUROPE 140
11.3.6.1 Increasing consumption of snack products by the urban population 140
11.4 ASIA PACIFIC 140
11.4.1 CHINA 150
11.4.1.1 Increasing purchasing power of the middle-class families 150
11.4.2 INDIA 150
11.4.2.1 Increasing adoption of western cuisine by millennials 150
11.4.3 JAPAN 151
11.4.3.1 Increasing consumption of batter premixes in homemade dishes 151
11.4.4 AUSTRALIA & NEW ZEALAND 152
11.4.4.1 Introduction of new products in fast-food centers 152
11.4.5 THAILAND 152
11.4.5.1 Increasing number of western tourists influencing local food, which, in turn, drives the market for batter & breader premixes 152
11.4.6 VIETNAM 153
11.4.6.1 Increasing investments of global brands 153
11.4.7 INDONESIA 154
11.4.7.1 Acceptance of online delivery accelerating the fast food centers, thereby driving the consumption of batter & breader premixes 154
11.4.8 MALAYSIA 154
11.4.8.1 Strong government support to drive poultry consumption 154
11.4.9 REST OF ASIA PACIFIC 154
11.4.9.1 Increasing domestic demand for fast-food products among the urban population 154
11.5 REST OF THE WORLD 155
11.5.1 SOUTH AMERICA 163
11.5.1.1 Rising export of meat products expected to propel the batter & breader premixes market 163
11.5.2 MIDDLE EAST & AFRICA 163
11.5.2.1 Increasing consumption of processed meat products 163
12 COMPETITIVE LANDSCAPE (GLOBAL) 164
12.1 OVERVIEW (GLOBAL MARKET) 164
12.2 COMPETITIVE LEADERSHIP MAPPING 166
12.2.1 TERMINOLOGY/NOMENCLATURE 166
12.2.1.1 Visionary leaders 166
12.2.1.2 Innovators 166
12.2.1.3 Dynamic differentiators 166
12.2.1.4 Emerging companies 166
12.3 STRENGTH OF PRODUCT PORTFOLIO 168
12.4 BUSINESS STRATEGY EXCELLENCE 169
12.5 RANKING OF KEY PLAYERS, 2018 170
-
12.6 COMPETITIVE SCENARIO 171
12.6.1 NEW PRODUCT LAUNCHES 172
12.6.2 EXPANSIONS & INVESTMENTS 172
12.6.3 MERGERS & ACQUISITIONS 174
13 COMPETITIVE LANDSCAPE (ASIAN) 176
13.1 OVERVIEW 176
13.2 RANKING OF KEY PLAYERS, 2018 178
13.3 COMPETITIVE SCENARIO 179
13.3.1 NEW PRODUCT LAUNCHES 180
13.3.2 EXPANSIONS 180
14 COMPANY PROFILES (GLOBAL) 181
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
14.1 ASSOCIATED BRITISH FOODS PLC 181
14.2 CARGILL 184
14.3 ARCHER DANIELS MIDLAND COMPANY 187
14.4 EUROMA 190
14.5 HOUSE-AUTRY MILLS 192
14.6 KERRY GROUP 194
14.7 BUNGE LIMITED 198
14.8 MCCORMICK & COMPANY, INCORPORATED 200
14.9 SHOWA SANGYO CO., LTD. 202
14.10 NEWLY WEDS FOODS 204
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
15 COMPANY PROFILES (ASIAN) 206
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
15.1 HELIOFOOD 206
15.2 SHIMAKYU 208
15.3 THAI NISSHIN TECHNOMIC CO., LTD 210
15.4 PT SRIBOGA FLOUR MILL 212
15.5 DONGGUAN HONGXING FOODS CO., LTD 215
15.6 BON INGREDO SDN BHD 217
15.7 ARCADIA FOODS 219
15.8 XIAMEN UPRISINGSTAR FOODSTUFFS CO., LTD 220
15.9 ZHUHAI YITONG INDUSTRIAL CO., LTD 221
15.10 PT. PRIMERA PANCA DWIMA 222
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
-
16 APPENDIX 223
16.1 DISCUSSION GUIDE 223
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 229
16.3 AVAILABLE CUSTOMIZATIONS 231
16.4 RELATED REPORTS 232
16.5 AUTHOR DETAILS 233

 

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2014-2018 26
TABLE 2 TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES
IN ASIA PACIFIC, 2013 54
TABLE 3 BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 62
TABLE 4 BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION) 62
TABLE 5 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (KT) 64
TABLE 6 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 64
TABLE 7 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (KT) 65
TABLE 8 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 65
TABLE 9 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (KT) 66
TABLE 10 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 67
TABLE 11 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (KT) 67
TABLE 12 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 68
TABLE 13 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (KT) 69
TABLE 14 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 69
TABLE 15 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (KT) 72
TABLE 16 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 72
TABLE 17 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION,
2017-2025 (KT) 72
TABLE 18 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION,
2017-2025 (USD MILLION) 73
TABLE 19 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION,
2017-2025 (KT) 73
TABLE 20 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION,
2017-2025 (USD MILLION) 73
TABLE 21 BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATIONS, BY REGION,
2017-2025 (KT) 74
TABLE 22 BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATIONS, BY REGION,
2017-2025 (USD MILLION) 74
TABLE 23 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION,
2017-2025 (KT) 76
TABLE 24 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION,
2017-2025 (USD MILLION) 76
TABLE 25 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2017-2025 (KT) 77
TABLE 26 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2017-2025 (USD MILLION) 77
TABLE 27 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2017-2025 (KT) 79
TABLE 28 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2017-2025 (USD MILLION) 79
TABLE 29 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2017-2025 (KT) 80
TABLE 30 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2017-2025 (USD MILLION) 80
TABLE 31 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2017-2025 (KT) 81
TABLE 32 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2017-2025 (USD MILLION) 81
TABLE 33 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS,
BY REGION, 2017-2025 (KT) 82
TABLE 34 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS,
BY REGION, 2017-2025 (USD MILLION) 82
TABLE 35 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2017-2025 (KT) 83
TABLE 36 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2017-2025 (USD MILLION) 83
TABLE 37 BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 86
TABLE 38 BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION) 86
TABLE 39 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE,
2017-2025 (KT) 87
TABLE 40 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE,
2017-2025 (USD MILLION) 88
TABLE 41 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION,
2017-2025 (KT) 88
TABLE 42 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION,
2017-2025 (USD MILLION) 88
TABLE 43 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION,
2017-2025 (KT) 89
TABLE 44 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION,
2017-2025 (USD MILLION) 89
TABLE 45 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2017-2025 (KT) 90
TABLE 46 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2017-2025 (USD MILLION) 90
TABLE 47 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION,
2017-2025 (KT) 91
TABLE 48 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION,
2017-2025 (USD MILLION) 91
TABLE 49 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES,
BY REGION, 2017-2025 (KT) 92
TABLE 50 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES,
BY REGION, 2017-2025 (USD MILLION) 92
TABLE 51 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE,
2017-2025 (KT) 93
TABLE 52 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE,
2017-2025 (USD MILLION) 94
TABLE 53 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION,
2017-2025 (KT) 94
TABLE 54 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION,
2017-2025 (USD MILLION) 94
TABLE 55 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (KT) 95
TABLE 56 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (USD MILLION) 95
TABLE 57 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2017-2025 (KT) 96
TABLE 58 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION,
2017-2025 (USD MILLION) 96
TABLE 59 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2017-2025 (KT) 99
TABLE 60 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION,
2017-2025 (USD MILLION) 100
TABLE 61 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2017-2025 (KT) 100
TABLE 62 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION,
2017-2025 (USD MILLION) 101
TABLE 63 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES,
BY REGION, 2017-2025 (KT) 101
TABLE 64 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES,
BY REGION, 2017-2025 (USD THOUSAND) 102
TABLE 65 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (KT) 104
TABLE 66 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION) 105
TABLE 67 BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 105
TABLE 68 BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 105
TABLE 69 BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION, BY REGION, 2017-2025 (KT) 106
TABLE 70 BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION, BY REGION, 2017-2025 (USD MILLION) 106
TABLE 71 BREADER PREMIXES MARKET SIZE FOR CRAB APPLICATION, BY REGION,
2017-2025 (KT) 108
TABLE 72 BREADER PREMIXES MARKET SIZE FOR CRAB APPLICATION, BY REGION,
2017-2025 (USD MILLION) 108
TABLE 73 BREADER PREMIXES MARKET SIZE FOR FISH APPLICATION, BY REGION,
2017-2025 (KT) 109
TABLE 74 BREADER PREMIXES MARKET SIZE FOR FISH APPLICATION, BY REGION,
2017-2025 (USD MILLION) 109
TABLE 75 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS,
BY REGION, 2017-2025 (KT) 110
TABLE 76 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS,
BY REGION, 2017-2025 (USD MILLION) 110
TABLE 77 BREADER PREMIXES MARKET SIZE FOR MEAT APPLICATION, BY REGION,
2017-2025 (KT) 112
TABLE 78 BREADER PREMIXES MARKET SIZE FOR MEAT APPLICATION, BY REGION,
2017-2025 (USD MILLION) 112
TABLE 79 BREADER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION, BY REGION, 2017-2025 (KT) 113
TABLE 80 BREADER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION, BY REGION, 2017-2025 (USD MILLION) 113
TABLE 81 BATTER & BREADER PREMIXES MARKET SIZE, BY REGION, 2017-2025 (KT) 117
TABLE 82 BATTER & BREADER PREMIXES MARKET SIZE, BY REGION,
2017-2025 (USD MILLION) 118
TABLE 83 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY,
2017-2025 (KT) 119
TABLE 84 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY,
2017-2025 (USD MILLION) 120
TABLE 85 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY,
2017-2025 (KT) 120
TABLE 86 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY,
2017-2025 (USD MILLION) 120
TABLE 87 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 121
TABLE 88 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE,
2017-2025 (USD MILLION) 121
TABLE 89 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (KT) 121
TABLE 90 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 122
TABLE 91 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 122
TABLE 92 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 122
TABLE 93 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION, BY SUBAPPLICATION, 2017-2025 (KT) 123
TABLE 94 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION, BY SUBAPPLICATION, 2017-2025 (USD MILLION) 123
TABLE 95 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 123
TABLE 96 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE,
2017-2025 (USD MILLION) 124
TABLE 97 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES,
BY SUBTYPE, 2017-2025 (KT) 124
TABLE 98 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES,
BY SUBTYPE, 2017-2025 (USD MILLION) 124
TABLE 99 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (KT) 125
TABLE 100 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (USD MILLION) 125
TABLE 101 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (KT) 125
TABLE 102 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 126
TABLE 103 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION, BY SUBAPPLICATION, 2017-2025 (KT) 126
TABLE 104 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION, BY SUBAPPLICATION, 2017-2025 (USD MILLION) 126
TABLE 105 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2025 (KT) 129
TABLE 106 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY,
2017-2025 (USD MILLION) 129
TABLE 107 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2025 (KT) 130
TABLE 108 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY,
2017-2025 (USD MILLION) 130
TABLE 109 EUROPE: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 131
TABLE 110 EUROPE: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION) 131
TABLE 111 EUROPE: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (KT) 131
TABLE 112 EUROPE: BATTER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 132
TABLE 113 EUROPE: BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 132
TABLE 114 EUROPE: BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 132
TABLE 115 EUROPE: BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 133
TABLE 116 EUROPE: BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 133
TABLE 117 EUROPE: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 133
TABLE 118 EUROPE: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION) 134
TABLE 119 EUROPE: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES,
BY SUBTYPE, 2017-2025 (KT) 134
TABLE 120 EUROPE: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES,
BY SUBTYPE, 2017-2025 (USD MILLION) 134
TABLE 121 EUROPE: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (KT) 135
TABLE 122 EUROPE: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (USD MILLION) 135
TABLE 123 EUROPE: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (KT) 135
TABLE 124 EUROPE: BREADER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 136
TABLE 125 EUROPE: BATTER & BREADER PREMIXES MARKET SIZE FOR
SEAFOOD APPLICATION, BY SUBAPPLICATION, 2017-2025 (KT) 136
TABLE 126 EUROPE: BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 136
TABLE 127 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2025 (KT) 142
TABLE 128 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE, BY COUNTRY,
2017-2025 (USD MILLION) 142
TABLE 129 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2025 (KT) 143
TABLE 130 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE, BY COUNTRY,
2017-2025 (USD MILLION) 143
TABLE 131 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 144
TABLE 132 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE, BY TYPE,
2017-2025 (USD MILLION) 144
TABLE 133 ASIA PACIFIC : BATTER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (KT) 144
TABLE 134 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 145
TABLE 135 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 145
TABLE 136 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 145
TABLE 137 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 146
TABLE 138 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 146
TABLE 139 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 146
TABLE 140 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE, BY TYPE,
2017-2025 (USD MILLION) 147
TABLE 141 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES,
BY SUBTYPE, 2017-2025 (KT) 147
TABLE 142 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES,
BY SUBTYPE, 2017-2025 (USD MILLION) 147
TABLE 143 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (KT) 148
TABLE 144 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (USD MILLION) 148
TABLE 145 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (KT) 148
TABLE 146 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 149
TABLE 147 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 149
TABLE 148 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 149
TABLE 149 ROW: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2025 (KT) 155
TABLE 150 ROW: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 156
TABLE 151 ROW: BREADER PREMIXES MARKET SIZE, BY REGION, 2017-2025 (KT) 156
TABLE 152 ROW: BREADER PREMIXES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION) 156
TABLE 153 ROW: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 157
TABLE 154 ROW: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION) 157
TABLE 155 ROW: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (KT) 157
TABLE 156 ROW: BATTER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 158
TABLE 157 ROW: BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 158
TABLE 158 ROW: BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 158
TABLE 159 ROW: BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 159
TABLE 160 ROW: BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 159
TABLE 161 ROW: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (KT) 159
TABLE 162 ROW: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION) 160
TABLE 163 ROW: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES,
BY SUBTYPE, 2017-2025 (KT) 160
TABLE 164 ROW: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES,
BY SUBTYPE, 2017-2025 (USD MILLION) 160
TABLE 165 ROW: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (KT) 161
TABLE 166 ROW: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH,
BY SUBTYPE, 2017-2025 (USD THOUSAND) 161
TABLE 167 ROW: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (KT) 161
TABLE 168 ROW: BREADER PREMIXES MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 162
TABLE 169 ROW: BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION,
BY SUBAPPLICATION, 2017-2025 (KT) 162
TABLE 170 ROW: BREADER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATION,
BY SUBAPPLICATION, 2017-2025 (USD MILLION) 162
TABLE 171 NEW PRODUCT LAUNCHES 172
TABLE 172 EXPANSIONS & INVESTMENTS 172
TABLE 173 MERGERS & ACQUISITIONS 174
TABLE 174 NEW PRODUCT LAUNCHES, 2014-2015 180
TABLE 175 EXPANSIONS, 2014-2018 180

 

LIST OF FIGURES

FIGURE 1 BATTER & BREADER PREMIXES MARKET SEGMENTATION 24
FIGURE 2 REGIONAL SEGMENTATION 25
FIGURE 3 BATTER & BREADER PREMIXES MARKET: RESEARCH DESIGN 28
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 30
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 31
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 31
FIGURE 7 DATA TRIANGULATION METHODOLOGY 32
FIGURE 8 ADHESION BATTER SEGMENT, BY TYPE, TO DOMINATE THE BATTER PREMIXES MARKET THROUGH 2025 36
FIGURE 9 CRUMBS & FLAKES SEGMENT, BY TYPE, TO DOMINATE THE BREADER PREMIXES MARKET DURING THE FORECAST PERIOD 37
FIGURE 10 MEAT SEGMENT, BY APPLICATION, TO DOMINATE THE BATTER PREMIXES MARKET THROUGHOUT 2025 38
FIGURE 11 MEAT SEGMENT, BY APPLICATION, TO DOMINATE THE BREADER PREMIXES MARKET THROUGHOUT 2025 39
FIGURE 12 ASIA PACIFIC TO BE THE FASTEST-GROWING REGION IN THE BATTER &
BREADER PREMIXES MARKET DURING THE FORECAST PERIOD 40
FIGURE 13 BATTER & BREADER PREMIXES MARKET IS AN EMERGING ONE WITH PROMISING GROWTH POTENTIAL 42
FIGURE 14 NORTH AMERICA IS PROJECTED TO DOMINATE THE BATTER & BREADER PREMIXES MARKET FROM 2019 TO 2025 43
FIGURE 15 THE ADHESION BATTER SEGMENT IS PROJECTED TO BE THE LARGEST FROM 2019 TO 2025, IN TERMS OF VALUE 43
FIGURE 16 THE CRUMBS & FLAKES SEGMENT IS PROJECTED TO ACCOUNT FOR A LARGER SHARE IN THE BREADER PREMIXES MARKET FROM 2019 TO 2025, IN TERMS
OF VALUE 44
FIGURE 17 THE MEAT SEGMENT IS ESTIMATED TO DOMINATE THE BATTER PREMIXES MARKET IN 2019, IN TERMS OF VALUE 44
FIGURE 18 THE MEAT SEGMENT TO ACCOUNT FOR THE LARGEST SHARE OF THE BREADER PREMIXES MARKET DURING THE FORECAST PERIOD, IN TERMS OF VALUE 45
FIGURE 19 UK, CHINA, AND INDIA ARE PROJECTED TO GROW AT HIGH CAGRS
DURING THE FORECAST PERIOD 46
FIGURE 20 UK, CHINA, AND INDIA PROJECTED TO GROW AT HIGH CAGRS
DURING THE FORECAST PERIOD 47
FIGURE 21 BATTER & BREADER PREMIXES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 49
FIGURE 22 GLOBAL MEAT DEMAND, 2005 VS. 2050 (USD BILLION) 50
FIGURE 23 CHICKEN CONSUMPTION IN THE US: SUPERMARKETS VS.
FOOD SERVICE ESTABLISHMENTS 51
FIGURE 24 BATTER PREMIXES MARKET SIZE, BY TYPE, 2019 VS. 2025 (USD MILLION) 61
FIGURE 25 CHICKEN MEAT CONSUMPTION IN INDIA, 2015-2018 (MMT) 63
FIGURE 26 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION) 71
FIGURE 27 PORK CONSUMPTION, 2015-2018 (MILLION TONS) 75
FIGURE 28 SEAFOOD CONSUMPTION IN THE US, 2017 (POUNDS) 78
FIGURE 31 VOLUME OF RICE EXPORTED, BY COUNTRY, 2018 (MILLION TONS) 97
FIGURE 32 ANNUAL GLOBAL PRODUCTION OF CORN, 2017-2019 (MMT) 98
FIGURE 33 BREADER PREMIXES MARKET SIZE, BY APPLICATION,
2019 VS. 2025 (USD MILLION) 104
FIGURE 34 COUNTRY-WISE SHARE OF FISH CATCHES IN THE EUROPEAN UNION, 2015 107
FIGURE 35 GLOBAL PER CAPITA MEAT CONSUMPTION, BY MEAT TYPE, 2014-2018 (POUNDS) 111
FIGURE 36 POULTRY PRODUCTION IN THE US, 2011-2014 (MILLION METRIC TONS) 115
FIGURE 37 BATTER PREMIXES MARKET: GEOGRAPHIC SNAPSHOT, 2019-2025 116
FIGURE 38 BREADER PREMIXES MARKET: GEOGRAPHIC SNAPSHOT, 2019-2025 117
FIGURE 39 NORTH AMERICA: BATTER & BREADER PREMIXES MARKET SNAPSHOT 119
FIGURE 40 MEAT PRODUCTION IN GERMANY, BY MEAT TYPE, 2013 137
FIGURE 41 ASIA PACIFIC: BATTER & BREADER PREMIXES MARKET SNAPSHOT 141
FIGURE 42 JAPAN: PER CAPITA CONSUMPTION, 2011-2016 (KG) 151
FIGURE 43 THAILAND: MEAT PRODUCTION, BY MEAT TYPE, 2013 153
FIGURE 44 POULTRY PRODUCTION, BY COUNTRY, 2011-2014 (METRIC MILLION TONS) 155
FIGURE 45 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE BATTER & BREADER PREMIXES MARKET, 2014-2019 165
FIGURE 46 BATTER & BREADER PREMIXES MARKET: COMPETITIVE LEADERSHIP
MAPPING, 2018 167
FIGURE 47 CARGILL, INCORPORATED LED THE BATTER & BREADER PREMIXES MARKET
IN 2018 170
FIGURE 48 MARKET EVALUATION FRAMEWORK, 2016-2018 171
FIGURE 49 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE BATTER &
BREADER PREMIXES MARKET, 2014-2019 177
FIGURE 50 PT SHIBOGA FLOUR MILL LED THE BATTER & BREADER PREMIXES MARKET
IN 2018 178
FIGURE 51 MARKET EVALUATION FRAMEWORK, 2016-2018 179
FIGURE 52 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 181
FIGURE 53 ASSOCIATED BRITISH FOODS PLC: SWOT ANALYSIS 183
FIGURE 54 CARGILL: COMPANY SNAPSHOT 184
FIGURE 55 CARGILL: SWOT ANALYSIS 186
FIGURE 56 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT 187
FIGURE 57 ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS 189
FIGURE 58 KERRY GROUP: COMPANY SNAPSHOT 194
FIGURE 59 BUNGE LIMITED: COMPANY SNAPSHOT 198
FIGURE 60 MCCORMICK & COMPANY, INCORPORATED: COMPANY SNAPSHOT 200
FIGURE 61 SHOWA SANGYO CO., LTD.: COMPANY SNAPSHOT 202
FIGURE 62 HELIOFOOD: SWOT ANALYSIS 207
FIGURE 63 SHIMAKYU: SWOT ANALYSIS 209
FIGURE 64 THAI NISSHIN TECHNOMIC CO., LTD: SWOT ANALYSIS 211
FIGURE 65 PT SRIBOGA FLOUR MILL: SWOT ANALYSIS 213
FIGURE 66 DONGGUAN HONGXING FOODS CO., LTD: SWOT ANALYSIS 216

 

ページTOPに戻る

あなたが最近チェックしたレポート一覧

  • 最近チェックしたレポートはありません。

お問合は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

webからのお問合せはこちらのフォームから承ります

このレポートへのお問合せ

03-3582-2531

電話お問合せもお気軽に

<無料>メルマガに登録する

 

 

ページTOPに戻る