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加工でんぷん市場:原材料毎(トウモロコシ、キャッサバ、ジャガイモ、麦)、用途毎(製パン製菓、飲料、加工食品、飼料、工業)、機能毎、地域毎 - 2023年までの世界市場予測

Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application [F&B (Bakery & Confectionery, Beverages, and Processed Foods), Animal Feed, and Industrial], Function, and Region-Global Forecast to 2023

 

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MarketsandMarkets
マーケッツアンドマーケッツ
2018年4月US$5,650
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175 137

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幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)の加工でんぷん市場に関する調査レポートです。

“The modified starch market is projected to grow at a CAGR of 4.1%.”

The modified starch market is estimated at USD 10.35 billion in 2018, and projected to grow at a CAGR of 4.1%, to reach USD 12.67 billion by 2023. The market is primarily driven by factors such as increasing consumption of processed food and convenience food. Asia Pacific is projected to be the fastest-growing regional market. Asian countries, especially China, have emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies. One of the major restraints in the growth of the modified starch market is the rising costs of raw materials and stringent regulations.

“The corn segment led the market with the largest share in 2017.”

On the basis of raw material, the modified starch market was led by the corn segment. Corn is a staple food, and it is preferred across the globe due to its importance in the diets of several countries; hence, the market for modified corn starch accounted for the largest share in 2017. One of the most important applications of cornstarch is its use as a thickening agent in soups and liquid-based foods such as sauces, gravies, and custards.

“Modified starch as thickeners accounted for the largest share in 2017.”

Based on function, the thickeners segment accounted for the largest share in the modified starch market in 2017. In the food industry, thickeners are generally used to thicken gravies, puddings, sauces, and soups without altering the taste.

“Food & beverages to be the fastest growing application of modified starch.”

Based on application, the food & beverages segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing, mainly due to the increasing demand for convenience food, in which modified starches are considered as food additives. In food applications, the modified starches are used for their functional applications, as fat replacers, texture improvers, nutritional products, high shear ability, and temperature stability.

“High growth is expected in the Asia Pacific modified starch market.”

Asia Pacific is projected to be the fastest-growing market for the period considered for this study, due to the rise in disposable income and increase in demand for convenience & processed food, along with the growing industrial base, leading to increased demand for modified starch in the region. In addition, the growing industrial applications, starch processing technologies, and ready availability of modified starch drive the market in Asia Pacific countries.

Break-up of Primaries:

  •  By Company Type: Tier 1 - 35 %, Tier 2 - 45%, and Tier 3 - 20%
  •  By Designation: C Level - 35%, D Level - 25%, and Others* - 40%
  •  By Region: North America - 20%, Europe - 25%, Asia Pacific - 40%, and RoW - 15%

*Others include sales managers, marketing managers, and product managers.

Leading players profiled in this report:

• Archer Daniels Midland Company (US)
• Cargill (US)
• Ingredion Incorporated (US)
• Tate & Lyle PLC (UK)
• Roquette Frères (France)
• Avebe U. A. (Netherlands)
• Grain Processing Corporation (US)
• Emsland-Stärke GmbH (Germany)
• AGRANA Beteiligungs-AG (Austria)
• SMS Corporation Co. Ltd. (Thailand)
• Global Bio-Chem Technology Group Company Limited (Hong Kong)
• SPAC Starch Products Pvt. Ltd. (India)
• Qingdao CBH Co., Ltd. (China)

Research Coverage:

The report segments the modified starch on the basis of raw material, application, function, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global modified starch, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

• To get a comprehensive overview of the modified starch
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the modified starch is flourishing
 



目次

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 MARKET SCOPE 15
1.4 PERIODIZATION CONSIDERED 16
1.5 CURRENCY 16
1.6 UNITS 17
1.7 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.1.1 Key data from secondary sources 19
2.1.2 PRIMARY DATA 20
2.1.2.1 Breakdown of primaries, by company type, designation, and region 20
2.1.2.2 Key industry insights 21
2.2 MARKET SIZE ESTIMATION 21
2.2.1 BOTTOM-UP APPROACH 22
2.2.2 TOP-DOWN APPROACH 23
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 25
2.4.1 ASSUMPTIONS 25
2.4.2 LIMITATIONS 26
3 EXECUTIVE SUMMARY 27
4 PREMIUM INSIGHTS 32
4.1 ATTRACTIVE OPPORTUNITIES IN THE MODIFIED STARCH MARKET 32
4.2 NORTH AMERICA: MODIFIED STARCH MARKET 33
4.3 MODIFIED STARCH MARKET, BY RAW MATERIAL & REGION 34
4.4 MODIFIED STARCH MARKET, BY APPLICATION & REGION 35
4.5 MODIFIED STARCH MARKET SHARE: KEY COUNTRIES 36
4.6 MODIFIED STARCH MARKET, BY REGION 37

5 MARKET OVERVIEW 38
5.1 INTRODUCTION 38
5.2 MARKET DYNAMICS 39
5.2.1 DRIVERS 40
5.2.1.1 Increasing consumption of processed and convenience food 40
5.2.1.2 Functional properties of modified starch and their ease of incorporation in a wide range of food applications 41
5.2.1.3 Growing demand for adhesives in a range of industrial applications 43
5.2.1.4 Increasing research & development activities to develop innovative products 43
5.2.2 RESTRAINTS 44
5.2.2.1 Limited sources and high cost of natural additives 44
5.2.2.2 Growing gum arabic market 45
5.2.3 OPPORTUNITIES 46
5.2.3.1 Emerging markets in Asia Pacific and Africa 46
5.2.3.2 Potential alternative sources of modified starch 47
5.2.3.3 Untapped applications of modified starch 47
5.2.4 CHALLENGES 48
5.2.4.1 Approval from various regulatory bodies 48
5.2.4.2 Rising costs of raw materials 48
5.3 SUPPLY CHAIN ANALYSIS 49
6 MODIFIED STARCH MARKET, BY RAW MATERIAL 50
6.1 INTRODUCTION 51
6.2 CORN 53
6.3 CASSAVA 55
6.4 POTATO 56
6.5 WHEAT 57
6.6 OTHERS 58
7 MODIFIED STARCH MARKET, BY APPLICATION 60
7.1 INTRODUCTION 61
7.2 FOOD & BEVERAGES 62
7.2.1 BAKERY & CONFECTIONERY PRODUCTS 65
7.2.2 BEVERAGES 66
7.2.3 PROCESSED FOODS 67
7.2.4 OTHER FOOD & BEVERAGE APPLICATIONS 68
7.3 ANIMAL FEED 69
7.3.1 SWINE FEED 71
7.3.2 RUMINANT FEED 72
7.3.3 POULTRY FEED 73
7.3.4 OTHER ANIMAL FEED APPLICATIONS 74
7.4 INDUSTRIAL 75
7.4.1 MEDICINES & PHARMACEUTICALS 77
7.4.2 PAPERMAKING 78
7.4.3 COSMETICS 79
7.4.4 WEAVING & TEXTILES 80
7.4.5 OTHERS 81
8 MODIFIED STARCH MARKET, BY FUNCTION 83
8.1 INTRODUCTION 84
8.2 THICKENERS 86
8.3 STABILIZERS 86
8.4 BINDERS 86
8.5 EMULSIFIERS 87
8.6 OTHERS 87
9 MODIFIED STARCH MARKET, BY REGION 88
9.1 INTRODUCTION 89
9.2 NORTH AMERICA 91
9.3 EUROPE 96
9.4 ASIA PACIFIC 101
9.5 REST OF THE WORLD (ROW) 106
10 MODIFIED STARCH MARKET, BY MODIFICATION TYPE 109
10.1 INTRODUCTION 109
10.2 PHYSICAL MODIFICATION 110
10.2.1 PRE-GELATINIZED 111
10.2.2 HYDROTHERMAL 112
10.2.3 NON-HYDROTHERMAL 112
10.3 CHEMICAL MODIFICATION 113
10.3.1 CATIONIC STARCH 114
10.3.2 ETHERIFIED STARCH 114
10.3.3 ESTERIFIED STARCH 115
10.4 RESISTANT STARCH 116
11 COMPETITIVE LANDSCAPE 118
11.1 OVERVIEW 118
11.2 KEY MARKET STRATEGIES 120
11.3 COMPETITIVE SCENARIO 121
11.3.1 NEW PRODUCT LAUNCHES 121
11.3.2 EXPANSIONS & INVESTMENTS 122
11.3.3 MERGERS & ACQUISITIONS 123
11.3.4 JOINT VENTURES 123
12 COMPANY PROFILES 124
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 ARCHER DANIELS MIDLAND COMPANY 124
12.2 CARGILL 129
12.3 INGREDION INCORPORATED 134
12.4 TATE & LYLE PLC 139
12.5 ROQUETTE FRÈRES 144
12.6 AVEBE U.A. 147
12.7 GRAIN PROCESSING CORPORATION 150
12.8 EMSLAND-STÄRKE GMBH 152
12.9 AGRANA BETEILIGUNGS-AG 154
12.10 SMS CORPORATION CO. LTD 156
12.11 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED 159
12.12 SPAC STARCH PRODUCTS (INDIA) LTD. 161
12.13 QINGDAO CBH CO., LTD. 162
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 REGULATORY FRAMEWORK 163
13.1 INTRODUCTION 163
13.2 FOOD AND DRUG ADMINISTRATION 164
14 APPENDIX 166
14.1 DISCUSSION GUIDE 166
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 170
14.3 AVAILABLE CUSTOMIZATIONS 172
14.4 RELATED REPORTS 173
14.5 AUTHOR DETAILS 174

 

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR THE STUDY, 2014–2016 17
TABLE 2 RESEARCH CONDUCTED ON THE PHYSICAL MODIFICATION OF STARCH 41
TABLE 3 TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES
IN ASIA PACIFIC, 2013 47
TABLE 4 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2016–2023 (USD MILLION) 52
TABLE 5 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2016–2023 (MILLION TONS) 52
TABLE 6 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 54
TABLE 7 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 54
TABLE 8 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 55
TABLE 9 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION,
2016–2023 (MILLION TONS) 55
TABLE 10 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 56
TABLE 11 MODIFIED POTATO STARCH MARKET SIZE, BY REGION,
2016–2023 (MILLION TONS) 57
TABLE 12 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 58
TABLE 13 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION,
2016–2023 (MILLION TONS) 58
TABLE 14 OTHERS: MODIFIED STARCH MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 59
TABLE 15 OTHERS: MODIFIED STARCH MARKET SIZE, BY REGION,
2016–2023 (MILLION TONS) 59
TABLE 16 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 62
TABLE 17 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2016–2023 (MILLION TONS) 62
TABLE 18 MODIFIED STARCH MARKET SIZE, BY FOOD & BEVERAGE APPLICATION,
2016–2023 (USD MILLION) 63
TABLE 19 MODIFIED STARCH MARKET SIZE, BY FOOD & BEVERAGE APPLICATION,
2016–2023 (MILLION TONS) 64
TABLE 20 FOOD & BEVERAGES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 64
TABLE 21 FOOD & BEVERAGES MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 65
TABLE 22 BAKERY & CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 65
TABLE 23 BAKERY & CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION,
2016–2023 (MILLION TONS) 66
TABLE 24 BEVERAGES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 66
TABLE 25 BEVERAGES MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 67
TABLE 26 PROCESSED FOODS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 67
TABLE 27 PROCESSED FOODS MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 68
TABLE 28 OTHER FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 68
TABLE 29 OTHER FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY REGION,
2016–2023 (MILLION TONS) 69
TABLE 30 MODIFIED STARCH MARKET SIZE, BY ANIMAL FEED APPLICATION,
2016–2023 (USD MILLION) 69
TABLE 31 MODIFIED STARCH MARKET SIZE, BY ANIMAL FEED APPLICATION,
2016–2023 (MILLION TONS) 70
TABLE 32 ANIMAL FEED MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 70
TABLE 33 ANIMAL FEED MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 71
TABLE 34 SWINE FEED MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 71
TABLE 35 SWINE FEED MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 72
TABLE 36 RUMINANT FEED MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 72
TABLE 37 RUMINANT FEED MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 73
TABLE 38 POULTRY FEED MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 73
TABLE 39 POULTRY FEED MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 74
TABLE 40 OTHER ANIMAL FEED APPLICATIONS SIZE, BY REGION, 2016–2023 (USD MILLION) 74
TABLE 41 OTHER ANIMAL FEED APPLICATIONS MARKET SIZE, BY REGION,
2016–2023 (MILLION TONS) 75
TABLE 42 MODIFIED STARCH MARKET SIZE, BY INDUSTRIAL APPLICATION,
2016–2023 (USD MILLION) 75
TABLE 43 MODIFIED STARCH MARKET SIZE, BY INDUSTRIAL APPLICATION,
2016–2023 (MILLION TONS) 76
TABLE 44 INDUSTRIAL APPLICATION MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 76
TABLE 45 INDUSTRIAL APPLICATION MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 77
TABLE 46 MEDICINES & PHARMACEUTICALS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 77
TABLE 47 MEDICINES & PHARMACEUTICALS MARKET SIZE, BY REGION,
2016–2023 (MILLION TONS) 78
TABLE 48 PAPERMAKING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 78
TABLE 49 PAPERMAKING MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 79
TABLE 50 COSMETICS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 79
TABLE 51 COSMETICS MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 80
TABLE 52 WEAVING & TEXTILES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 80
TABLE 53 WEAVING & TEXTILES MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 81
TABLE 54 MODIFIED STARCH MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2016–2023 (USD MILLION) 81
TABLE 55 MODIFIED STARCH MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2016–2023 (MILLION TONS) 82
TABLE 56 MODIFIED STARCH MARKET SIZE, BY FUNCTION, 2016–2023 (USD MILLION) 85
TABLE 57 MODIFIED STARCH MARKET SIZE, BY FUNCTION, 2016–2023 (MILLION TONS) 85
TABLE 58 MODIFIED STARCH MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 90
TABLE 59 MODIFIED STARCH MARKET SIZE, BY REGION, 2016–2023 (MILLION TONS) 90
TABLE 60 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 93
TABLE 61 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2016–2023 (USD MILLION) 93
TABLE 62 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 94
TABLE 63 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016–2023 (USD MILLION) 94
TABLE 64 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY ANIMAL FEED APPLICATION, 2016–2023 (USD MILLION) 95
TABLE 65 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY INDUSTRIAL APPLICATION, 2016–2023 (USD MILLION) 95
TABLE 66 EUROPE: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 98
TABLE 67 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2016–2023 (USD MILLION) 98
TABLE 68 EUROPE: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 99
TABLE 69 EUROPE: MODIFIED STARCH MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016–2023 (USD MILLION) 99
TABLE 70 EUROPE: MODIFIED STARCH MARKET SIZE, BY ANIMAL FEED APPLICATION,
2016–2023 (USD MILLION) 100
TABLE 71 EUROPE: MODIFIED STARCH MARKET SIZE, BY INDUSTRIAL APPLICATION,
2016–2023 (USD MILLION) 100
TABLE 72 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 103
TABLE 73 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2016–2023 (USD MILLION) 103
TABLE 74 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 104
TABLE 75 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016–2023 (USD MILLION) 104
TABLE 76 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY ANIMAL FEED APPLICATION, 2016–2023 (USD MILLION) 105
TABLE 77 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY INDUSTRIAL APPLICATION, 2016–2023 (USD MILLION) 105
TABLE 78 ROW: MODIFIED STARCH MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 106
TABLE 79 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2016–2023 (USD MILLION) 106
TABLE 80 ROW: MODIFIED STARCH MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 107
TABLE 81 ROW: MODIFIED STARCH MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016–2023 (USD MILLION) 107
TABLE 82 ROW: MODIFIED STARCH MARKET SIZE, BY ANIMAL FEED APPLICATION,
2016–2023 (USD MILLION) 108
TABLE 83 ROW: MODIFIED STARCH MARKET SIZE, BY INDUSTRIAL APPLICATION,
2016–2023 (USD MILLION) 108
TABLE 84 RESEARCH ON THE PHYSICAL MODIFICATION OF STARCH 110
TABLE 85 FUNCTIONS OF PRE-GELATINIZED MODIFIED STARCH IN
FOOD & BEVERAGE APPLICATIONS 111
TABLE 86 CHEMICAL MODIFICATION OF STARCH 113
TABLE 87 ETHERIFIED STARCH IN FOOD APPLICATIONS 114
TABLE 88 FUNCTIONS, BENEFITS, AND USE OF RESISTANT MODIFIED STARCH IN
FOOD & BEVERAGE APPLICATIONS 117
TABLE 89 NEW PRODUCT LAUNCHES, 2015–2016 121
TABLE 90 EXPANSIONS & INVESTMENTS, 2013–2018 122
TABLE 91 MERGERS & ACQUISITIONS, 2012–2017 123
TABLE 92 JOINT VENTURES, 2015 123

 

LIST OF FIGURES

FIGURE 1 MODIFIED STARCH MARKET SEGMENTATION 15
FIGURE 2 REGIONAL SEGMENTATION 15
FIGURE 3 MODIFIED STARCH MARKET: RESEARCH DESIGN 18
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 22
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 23
FIGURE 6 DATA TRIANGULATION 24
FIGURE 7 ASSUMPTIONS OF THE RESEARCH STUDY 25
FIGURE 8 LIMITATIONS OF THE RESEARCH STUDY 26
FIGURE 9 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,
2018 VS. 2023 (USD MILLION) 28
FIGURE 10 MODIFIED STARCH MARKET SIZE, BY FUNCTION, 2018 VS. 2023 (USD MILLION) 28
FIGURE 11 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION) 29
FIGURE 12 FOOD: MODIFIED STARCH MARKET SNAPSHOT, 2018 VS. 2023 (USD MILLION) 30
FIGURE 13 MODIFIED STARCH MARKET SHARE (VALUE), BY REGION, 2017 31
FIGURE 14 HIGH DEMAND FOR MODIFIED STARCH DURING THE FORECAST PERIOD 32
FIGURE 15 NORTH AMERICA: MODIFIED STARCH MARKET SHARE, BY FOOD APPLICATION & COUNTRY, 2016 33
FIGURE 16 CORN SEGMENT ESTIMATED TO RECORD THE LARGEST SHARE IN 2018 34
FIGURE 17 FOOD & BEVERAGES SEGMENT ESTIMATED TO RECORD THE LARGEST SHARE
IN 2018 35
FIGURE 18 CHINA, INDIA, AND THAILAND TO BE IMPORTANT MARKETS FOR MODIFIED STARCH DURING THE FORECAST PERIOD 36
FIGURE 19 STEADY GROWTH IS PROJECTED IN ALL REGIONS DURING THE FORECAST PERIOD 37
FIGURE 20 MODIFIED STARCH MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES,
AND CHALLENGES 39
FIGURE 21 CASSAVA PRICE TREND, 2015–2016 (USD/METRIC TON) 44
FIGURE 22 US CORN PRICES, 2002–2016 (USD/METRIC TON) 45
FIGURE 23 CORN SEGMENT IS EXPECTED TO DOMINATE THE MARKET FROM
2018 TO 2023 (USD MILLION) 51
FIGURE 24 NORTH AMERICA TO ACCOUNT FOR THE LARGEST SHARE IN THE CORN SEGMENT, 2018–2023 (USD MILLION) 53
FIGURE 25 FOOD & BEVERAGES SEGMENT PROJECTED TO DOMINATE THE MARKET FROM 2018 TO 2023 (USD MILLION) 61
FIGURE 26 BAKERY & CONFECTIONERY PRODUCTS ARE PROJECTED TO DOMINATE THE MODIFIED STARCH MARKET IN THE FOOD & BEVERAGE INDUSTRY THROUGH 2023 63
FIGURE 27 THICKENERS SEGMENT TO DOMINATE THE MARKET THROUGH 2023 84
FIGURE 28 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC, 2018–2023 91
FIGURE 29 NORTH AMERICA: MODIFIED STARCH MARKET SNAPSHOT 92
FIGURE 30 EUROPE: MODIFIED STARCH MARKET SNAPSHOT 97
FIGURE 31 ASIA PACIFIC: MODIFIED STARCH MARKET SNAPSHOT 102
FIGURE 32 KEY DEVELOPMENTS BY LEADING PLAYERS IN THE MODIFIED STARCH MARKET FROM 2014 TO 2018 119
FIGURE 33 MODIFIED STARCH MARKET DEVELOPMENTS, BY GROWTH STRATEGY,
2012–2018 120
FIGURE 34 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT 125
FIGURE 35 ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS 127
FIGURE 36 CARGILL: COMPANY SNAPSHOT 129
FIGURE 37 CARGILL: SWOT ANALYSIS 132
FIGURE 38 INGREDION INCORPORATED: COMPANY SNAPSHOT 134
FIGURE 39 INGREDION INCORPORATED: SWOT ANALYSIS 138
FIGURE 40 TATE & LYLE PLC: COMPANY SNAPSHOT 140
FIGURE 41 TATE & LYLE PLC: SWOT ANALYSIS 143
FIGURE 42 ROQUETTE FRÈRES: SWOT ANALYSIS 146
FIGURE 43 AVEBE U.A.: COMPANY SNAPSHOT 147
FIGURE 44 AGRANA BETEILIGUNGS-AG: COMPANY SNAPSHOT 154
FIGURE 45 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED:
COMPANY SNAPSHOT 159
 

 

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プレスリリース

[プレスリリース原文]

Modified Starch Market worth 12.67 Billion USD by 2023


April 12, 2018

The report "Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application [F&B (Bakery & Confectionery, Beverages, and Processed Foods), Animal Feed, and Industrial], Function, and Region-Global Forecast to 2023 " The modified starch market is estimated at USD 10.35 Billion in 2018, and is projected to reach a value of USD 12.67 Billion by 2023, at a CAGR of 4.1% from 2018. The market is driven by the rise in demand for functional food & beverage products, increase in the use of modified starch in the food industry, and growth in awareness about the health benefits of modified starch. The rising popularity of maltodextrin is also driving the modified starches market. On the other hand, greater raw material costs and high R&D costs are the key factors hindering the growth of this market. This indicates that there is immense scope for the growth of the modified starch market, globally.

The corn segment accounted for the largest share in the modified starch market in 2017

Corn is a staple food, and it is preferred across the globe due to its importance in the diets of several countries. It is used extensively as a thickening agent in soups and liquid-based foods such as sauces, gravies, and custards. Due to its major industrial application, agricultural input companies have been focusing on increasing the yield of corn by developing modified starch products.

The food & beverages segment accounted for the largest share in the modified starch market in 2017

Modified starches have been developed for a significant period of time, and their applications in the food & beverages industry are increasingly gaining importance. Modified starches are considered as food additives that are prepared by treating starch or their granules, with chemicals or enzymes, causing the starch to be partially degraded.

The thickener segment accounted for the largest share in the modified starch market in 2017

As the texture is of prime importance for consumers’ acceptability of food products, starch is extensively used as a thickener or as a gelling agent in food products. Modified starch is perfectly suitable for a wide variety of applications, food or non-food, wherever its properties remain unique. However, it appeared necessary, in some cases, to increase the performance of starch and to respond to the needs of customers, to offer other better-quality functionalities or performances such as more stable thickness with the variations of temperature, hot fluidity, and better stability & solubility with cold water.

North America dominated the modified starch market in 2017

The North American market for modified starch is driven by the US market, especially by cornstarch. Being at the center of the bioethanol policy, which has siphoned much of the available corn for ethanol production, the US has influenced the global supply chain of corn for starch extraction and the resultant price trends. The market in Europe is expected to grow at a moderate rate in the near future, owing to the stringent regulations for modified starch and increasing demand for convenience food products. Developing countries such as China, India, Brazil, and Argentina are showing a significant increase in the demand for modified starch.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Archer Daniels Midland (US), Cargill (US), Ingredion Incorporated (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U. A. (Netherlands), Grain Processing Corporation (US), Emsland-Stärke GmbH (Germany), AGRANA Beteiligungs-AG (Austria), SMS Corporation Co. Ltd. (Thailand), Global Bio-Chem Technology Group Company Limited (Hong Kong), SPAC Starch Products Pvt. Ltd. (India), and Qingdao CBH Co., Ltd. Company (China).

 

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