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グルテンフリー製品市場:タイプ毎(パン製品、スナック・持帰り総菜、ピザ・パスタ、調味料・ドレッシング)、配送チャネル毎(コンビニエンスストア、専門店、ドラッグストア・薬局)、地域毎 - 2023年までの世界市場予測

Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023

 

出版社 出版年月電子版価格 ページ数図表数
MarketsandMarkets
マーケッツアンドマーケッツ
2018年9月US$5,650
シングルユーザライセンス
165 125

サマリー

幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)のグルテンフリー製品市場に関する調査レポートです。

“The gluten-free products market is projected to grow at a CAGR of 7.6%.”

The gluten-free products market is estimated to be valued at USD 4.48 billion in 2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6% from 2018. The market is driven by increased diagnosis of celiac disease and other food allergies, and awareness about the health benefits associated with the adoption of special dietary lifestyles. Relatively high costs of gluten-free products than conventional gluten-containing products are the major restraints for the growth of this market.

“Snacks & RTE products are projected to be the fastest-growing type of gluten-free products from 2018.”

The snacks & RTE products segment is projected to grow at the highest CAGR during the forecast period. Breakfast cereals and snack bars are the most preferred products consumed by individuals of different age groups. As a result, major food manufacturers are focusing on venturing into gluten-free snacks & RTE products, to tap into the ever-growing segment and strengthen their position in the market.

“The conventional stores segment is projected to be the fastest-growing form of gluten-free products from 2018 to 2023.”

The gluten-free products market, by distribution channel, is estimated to be dominated by the conventional stores segment and is projected to be the fastest growing segment from 2018 to 2023. Conventional stores have continued to be a preferred and convenient option for the consumers as it offers a diverse range of products. Additionally, ease of access and premium-quality products are expected to boost the sales through this channel.

“North America set to lead the gluten-free products market with the largest share in 2018.”

According to the Celiac Disease Foundation, the incidence rate of celiac disease amongst Americans stands at 0.5% in 2018. About three million Americans have celiac disease and a further estimated 40 million suffer from gluten-intolerance or sensitivity. It has also been estimated that the number of celiac patients in the region is projected to double every 15 years. Due to this reason, consumers prefer opting for a gluten-free diet, which has encouraged manufacturers to diversify and expand their gluten-free product portfolio in the region. The product segment is experiencing the maximum demand in the region due to the increasing preference for gluten-free foods in the bakery segment. Gluten-free baking ingredients and gluten-free baked goods are widely consumed by manufacturers and consumers, respectively, due to their health benefits.

The breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study, is as follows:

- By Company Type: Tier I: 55%, Tier II: 20%, and Tier III: 25%
- By Designation: C Level: 49%, D Level: 21%, and Others: 30%
- By Region: North America: 25%, Europe: 30%, Asia Pacific: 35%, and RoW: 10%

Key gluten-free product manufacturing players include the following:

- The Kraft Heinz Company (US)
- The Hain Celestial Group, Inc. (US)
- Pinnacle Foods Inc. (US)
- General Mills, Inc. (US)
- Kellogg Company (US)
- Hero AG (Switzerland)
- Barilla GER Fratelli SPA (Italy)
- Pasia Plc (Finland)
- Dr. Schar AG/SPA (Italy)
- Farmo SPA (Italy)
- Freedom Foods Group Limited (Australia)
- Genius Foods (UK)
- Enjoy Life Foods (US)
- Norside Foods Ltd. (UK)
- Warburtons (UK)

The key players in the gluten-free products market adopted new product launches as their key growth strategy to increase their market shares and profits. Mergers & acquisitions accounted for the second-most important form of growth strategy to be adopted by market players.

Research Coverage

The report analyzes the gluten-free products market across different types and regions. It aims at estimating the size and future growth potential of this market across different segments such as type, distribution channel, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.

Reasons to buy this report:

- To get a comprehensive overview of the global gluten-free products market
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights of the major countries/regions in which the gluten-free products market is flourishing



目次

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 STUDY SCOPE 16
1.4 PERIODIZATION CONSIDERED 17
1.5 CURRENCY 18
1.6 UNITS CONSIDERED 18
1.7 STAKEHOLDERS 18

2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 21
2.1.2.2 Breakdown of primaries 22
2.2 MARKET SIZE ESTIMATION 22
2.3 DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS 25
2.4.1 RESEARCH ASSUMPTIONS 25
2.4.2 RESEARCH LIMITATIONS 26

3 EXECUTIVE SUMMARY 27

4 PREMIUM INSIGHTS 31
4.1 ATTRACTIVE OPPORTUNITIES IN THE GLUTEN-FREE PRODUCTS MARKET 31
4.2 GLUTEN-FREE PRODUCTS MARKET, BY KEY COUNTRY 32
4.3 GLUTEN-FREE PRODUCTS MARKET, BY TYPE & REGION 33
4.4 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE & KEY COUNTRY 34
4.5 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL & REGION 35

5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 36
5.2.1 DRIVERS 37
5.2.1.1 Increased diagnosis of celiac disease and other food allergies 37
5.2.1.2 Health benefits and adoption of special dietary lifestyles 37
5.2.2 RESTRAINTS 38
5.2.2.1 Relatively high cost of gluten-free products than conventional gluten-containing products 38
5.2.3 OPPORTUNITIES 38
5.2.3.1 Adoption of microencapsulation technology to improve the shelf life of gluten-free products 38
5.2.4 CHALLENGES 38
5.2.4.1 Formulation challenges faced by manufacturers 38
5.3 SUPPLY CHAIN 39
5.4 REGULATORY FRAMEWORK 40
5.4.1 US 40
5.4.2 CANADA 40
5.4.3 EUROPEAN UNION 40
5.4.4 ARGENTINA 41
5.4.5 AUSTRALIA & NEW ZEALAND 41

6 GLUTEN-FREE PRODUCTS MARKET, BY SOURCE 42
6.1 INTRODUCTION 42
6.2 ANIMAL SOURCE 42
6.2.1 DAIRY 42
6.2.2 MEAT 42
6.3 PLANT SOURCE 42
6.3.1 RICE & CORN 42
6.3.2 OILSEEDS & PULSES 43
6.3.3 OTHERS 43
6.3.3.1 Sorghum & oats 43
6.3.3.2 Millets 43
6.3.3.3 Tuber crops 43
6.3.3.4 Pseudocereals 44

7 BRAND OVERVIEW 45
7.1 INTRODUCTION 45
7.2 THE KRAFT HEINZ COMPANY 45
7.3 THE HAIN CELESTIAL GROUP, INC. 46
7.4 PINNACLE FOODS INC. 46
7.5 GENERAL MILLS, INC. 47
7.6 KELLOGG COMPANY 48
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8 GLUTEN-FREE PRODUCTS MARKET, BY TYPE 49
8.1 INTRODUCTION 50
8.2 BAKERY PRODUCTS 51
8.2.1 BREADS, ROLLS, BUNS, AND CAKES 52
8.2.2 COOKIES, CRACKERS, WAFERS, AND BISCUITS 52
8.2.3 BAKING MIXES & FLOURS 53
8.3 SNACKS & RTE PRODUCTS 53
8.4 PIZZAS & PASTAS 54
8.5 CONDIMENTS & DRESSINGS 55
8.6 OTHERS 56

9 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 58
9.1 INTRODUCTION 59
9.2 CONVENTIONAL STORES 60
9.2.1 GROCERY STORES 61
9.2.2 MASS MERCHANDISERS 61
9.2.3 WAREHOUSE CLUBS 61
9.2.4 ONLINE RETAILERS 61
9.3 SPECIALTY STORES 62
9.3.1 BAKERY STORES 62
9.3.2 CONFECTIONERY STORES 63
9.3.3 GOURMET STORES 63
9.4 DRUGSTORES & PHARMACIES 63

10 GLUTEN-FREE PRODUCTS MARKET, BY REGION 64
10.1 INTRODUCTION 65
10.2 NORTH AMERICA 67
10.2.1 US 70
10.2.2 CANADA 72
10.2.3 MEXICO 73
10.3 EUROPE 74
10.3.1 ITALY 78
10.3.2 GERMANY 80
10.3.3 UK 81
10.3.4 FRANCE 82
10.3.5 SPAIN 84
10.3.6 THE NETHERLANDS 85
10.3.7 REST OF EUROPE 86
10.4 ASIA PACIFIC 88
10.4.1 AUSTRALIA 91
10.4.2 NEW ZEALAND 92
10.4.3 INDIA 94
10.4.4 CHINA 95
10.4.5 JAPAN 96
10.4.6 REST OF ASIA PACIFIC 97
10.5 REST OF THE WORLD (ROW) 99
10.5.1 SOUTH AFRICA 101
10.5.2 BRAZIL 103
10.5.3 ARGENTINA 104
10.5.4 OTHERS IN ROW 105

11 COMPETITIVE LANDSCAPE 107
11.1 OVERVIEW 107
11.2 COMPETITIVE SCENARIO 108
11.3 MARKET SHARE ANALYSIS 109
11.4 NEW PRODUCT LAUNCHES 109
11.5 MERGERS & ACQUISITIONS 111
11.6 PARTNERSHIPS & AGREEMENTS 112
11.7 EXPANSIONS 112

12 COMPANY PROFILES 113
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
12.1 THE KRAFT HEINZ COMPANY 113
12.2 THE HAIN CELESTIAL GROUP, INC. 116
12.3 PINNACLE FOODS INC. 122
12.4 GENERAL MILLS, INC. 128
12.5 KELLOGG COMPANY 132
12.6 HERO AG 135
12.7 BARILLA G. E R. FRATELLI S.P.A 139
12.8 RAISIO PLC 141
12.9 DR. SCH-R AG / SPA 143
12.10 FARMO S.P.A. 147
12.11 FREEDOM FOODS GROUP LIMITED 149
12.12 GENIUS FOODS 151
12.13 ENJOY LIFE FOODS 153
12.14 NORSIDE FOODS LTD. 155
12.15 WARBURTONS 156
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

13 APPENDIX 157
13.1 DISCUSSION GUIDE 157
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 161
13.3 AVAILABLE CUSTOMIZATIONS 163
13.4 RELATED REPORTS 163
13.5 AUTHOR DETAILS 164

 

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR THE STUDY, 2015-2018 18
TABLE 2 GLUTEN-FREE PRODUCTS MARKET SNAPSHOT (VALUE), 2018 VS. 2023 27
TABLE 3 THE KRAFT HEINZ COMPANY: GLUTEN-FREE BRANDS, BY TYPE 45
TABLE 4 THE HAIN CELESTIAL GROUP, INC.: GLUTEN-FREE BRANDS, BY TYPE 46
TABLE 5 PINNACLE FOODS INC.: GLUTEN-FREE BRANDS, BY TYPE 46
TABLE 6 GENERAL MILLS, INC.: GLUTEN-FREE BRANDS, BY TYPE 47
TABLE 7 KELLOGG COMPANY: GLUTEN-FREE BRANDS, BY TYPE 48
TABLE 8 GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 50
TABLE 9 GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 51
TABLE 10 BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 51
TABLE 11 BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (KT) 52
TABLE 12 BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 52
TABLE 13 SNACKS & RTE PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 53
TABLE 14 SNACKS & RTE PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT) 54
TABLE 15 PIZZAS & PASTAS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 54
TABLE 16 PIZZAS & PASTAS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (KT) 55
TABLE 17 CONDIMENTS & DRESSINGS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 55
TABLE 18 CONDIMENTS & DRESSINGS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT) 56
TABLE 19 OTHERS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 56
TABLE 20 OTHERS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT) 57
TABLE 21 GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL,
2016-2023 (USD MILLION) 59
TABLE 22 CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 60
TABLE 23 CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 60
TABLE 24 SPECIALTY STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 62
TABLE 25 SPECIALTY STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 62
TABLE 26 DRUGSTORES & PHARMACIES: GLUTEN-FREE PRODUCTS MARKET SIZE,
BY REGION, 2016-2023 (USD MILLION) 63
TABLE 27 GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 66
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TABLE 28 GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT) 66
TABLE 29 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 69
TABLE 30 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2016-2023 (KT) 69
TABLE 31 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 69
TABLE 32 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (KT) 70
TABLE 33 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE,
BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION) 70
TABLE 34 US: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 71
TABLE 35 US: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 71
TABLE 36 CANADA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 72
TABLE 37 CANADA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 73
TABLE 38 MEXICO: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 73
TABLE 39 MEXICO: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 74
TABLE 40 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 76
TABLE 41 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (KT) 76
TABLE 42 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 77
TABLE 43 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 77
TABLE 44 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION) 78
TABLE 45 ITALY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 79
TABLE 46 ITALY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 79
TABLE 47 GERMANY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 80
TABLE 48 GERMANY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 81
TABLE 49 UK: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 81
TABLE 50 UK: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 82
TABLE 51 FRANCE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 83
TABLE 52 FRANCE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 83
TABLE 53 SPAIN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 84
TABLE 54 SPAIN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 85
TABLE 55 THE NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 85
TABLE 56 THE NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (KT) 86
TABLE 57 REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 87
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TABLE 58 REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (KT) 87
TABLE 59 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 88
TABLE 60 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2016-2023 (KT) 89
TABLE 61 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 89
TABLE 62 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 90
TABLE 63 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE,
BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION) 90
TABLE 64 AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 91
TABLE 65 AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 92
TABLE 66 NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 93
TABLE 67 NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (KT) 93
TABLE 68 INDIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 94
TABLE 69 INDIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KILOTONS) 95
TABLE 70 CHINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 95
TABLE 71 CHINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KILOTONS) 96
TABLE 72 JAPAN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 97
TABLE 73 JAPAN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KILOTONS) 97
TABLE 74 REST OF ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 98
TABLE 75 REST OF ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (KILOTONS) 98
TABLE 76 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 99
TABLE 77 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (KT) 99
TABLE 78 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 100
TABLE 79 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 100
TABLE 80 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION) 101
TABLE 81 SOUTH AFRICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 102
TABLE 82 SOUTH AFRICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (KT) 102
TABLE 83 BRAZIL: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 103
TABLE 84 BRAZIL: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 103
TABLE 85 ARGENTINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 104
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TABLE 86 ARGENTINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT) 105
TABLE 87 OTHERS IN ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 105
TABLE 88 OTHERS IN ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2016-2023 (TONS) 106
TABLE 89 NEW PRODUCT LAUNCHES, 2013-2018 109
TABLE 90 MERGERS & ACQUISITIONS, 2013-2018 111
TABLE 91 PARTNERSHIPS & AGREEMENTS, 2013-2018 112
TABLE 92 EXPANSIONS, 2013-2018 112

 

LIST OF FIGURES

FIGURE 1 GLUTEN-FREE PRODUCTS MARKET SEGMENTATION 16
FIGURE 2 REGIONAL SCOPE 17
FIGURE 3 GLUTEN-FREE PRODUCTS MARKET: RESEARCH DESIGN 19
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 23
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 23
FIGURE 6 DATA TRIANGULATION 24
FIGURE 7 GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2018 VS. 2023 (USD MILLION) 28
FIGURE 8 GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL,
2018 VS. 2023 (USD MILLION) 29
FIGURE 9 GLUTEN-FREE PRODUCTS MARKET SHARE (VALUE), BY REGION, 2017 30
FIGURE 10 GROWING CONSUMER AWARENESS AND PERSISTING CASES OF CELIAC DISEASES TO DRIVE THE DEMAND FOR GLUTEN-FREE PRODUCTS 31
FIGURE 11 GERMANY IS PROJECTED TO BE THE FASTEST-GROWING MARKET
FOR GLUTEN-FREE PRODUCTS BETWEEN 2018 AND 2023 32
FIGURE 12 BAKERY PRODUCTS ACCOUNTED FOR THE LARGEST SHARE ACROSS ALL REGIONS IN THE GLUTEN-FREE PRODUCTS MARKET 33
FIGURE 13 ITALY ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN GLUTEN-FREE PRODUCTS MARKET 34
FIGURE 14 NORTH AMERICA TO DOMINATE THE GLUTEN-FREE PRODUCTS MARKET ACROSS ALL DISTRIBUTION CHANNELS THROUGH 2023 35
FIGURE 15 MARKET DYNAMICS: GLUTEN-FREE PRODUCTS MARKET 36
FIGURE 16 SUPPLY CHAIN: GLUTEN-FREE PRODUCTS 39
FIGURE 17 GLUTEN-FREE PRODUCTS MARKET SHARE (VALUE), BY TYPE, 2018 VS. 2023 50
FIGURE 18 GLUTEN-FREE PRODUCTS MARKET SHARE (VALUE), BY DISTRIBUTION CHANNEL, 2018 VS. 2023 59
FIGURE 19 REGIONAL SNAPSHOT: GERMANY IS PROJECTED TO RECORD THE HIGHEST CAGR IN THE GLUTEN-FREE PRODUCTS MARKET 67
FIGURE 20 NORTH AMERICA: MARKET SNAPSHOT 68
FIGURE 21 EUROPE: MARKET SNAPSHOT 75
FIGURE 22 KEY DEVELOPMENTS BY LEADING PLAYERS IN THE GLUTEN-FREE PRODUCTS MARKET, 2013-2018 107
FIGURE 23 NUMBER OF DEVELOPMENTS BETWEEN 2015 AND 2017 108
FIGURE 24 MARKET SHARE OF PLAYERS IN THE GLUTEN-FREE PRODUCTS MARKET 109
FIGURE 25 THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT 113
FIGURE 26 THE HAIN CELESTIAL GROUP, INC.: COMPANY SNAPSHOT 116
FIGURE 27 PINNACLE FOODS INC.: COMPANY SNAPSHOT 122
FIGURE 28 GENERAL MILLS, INC.: COMPANY SNAPSHOT 128
FIGURE 29 KELLOGG COMPANY: COMPANY SNAPSHOT 132
FIGURE 30 HERO AG: COMPANY SNAPSHOT 135
FIGURE 31 BARILLA G. E R. FRATELLI S.P.A: COMPANY SNAPSHOT 139
FIGURE 32 RAISIO PLC: COMPANY SNAPSHOT 141
FIGURE 33 FREEDOM FOODS GROUP LIMITED: COMPANY SNAPSHOT 149

 

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[プレスリリース原文]

Gluten-free Products Market worth $6.47 billion by 2023


September 13, 2018

The report "Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023", The gluten-free products market is estimated to be valued at USD 4.48 billion in 2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6%. The market is driven by an increased diagnosis and awareness of celiac disease and other food allergies as well as health benefits associated with the adoption of special dietary lifestyles.

Bakery products segment is estimated to be the largest in 2018

The gluten-free products market, by type, is estimated to be dominated by the bakery products segment. This is mainly due to increasing preference for the bakery products, which are staple foods in North America and Europe; countries in these regions are also known to have the highest number of gluten-intolerant population in the world. However, the awareness among the general population in these regions of celiac disease and health benefits associated with the consumption of gluten-free products is high, which has translated into increasing demand for gluten-free bakery products.

Conventional stores segment is projected to be the largest & fastest growing during the forecast period

Of the various distribution channels, the conventional stores segment is projected to witness the fastest growth during the forecast period. The conventional stores segment includes various subsegments such as grocery stores, mass merchandisers, warehouse clubs, and online retailers. Conventional stores are an economical alternative and have become a popular choice for consumers who prefer gluten-free products.

Europe is projected to be the fastest-growing market during the forecast period

The European market is projected to grow at the highest CAGR from 2018 to 2023. Increasing incidences of celiac diseases and gluten sensitivities have led to high demand for gluten-free products in the region. Additionally, a majority of the region’s populace has also been adopting gluten-free diets owing to the various health benefits associated with them, despite not being gluten-intolerant. Growing preference for gluten-free diets has widened market opportunities for numerous global gluten-free product brands to enter the region and many local patisseries, bakeries, and confectioneries brands to be able to tap into this consumer space.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading manufacturers, such as The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), and Kellogg Company (US). Some of the other market players that hold a significant share in the gluten-free products market include Hero AG (Switzerland), Barilla GER Fratelli SPA (Italy), Pasia Plc (Finland), Dr. Schar AG/SPA (Italy), Farmo SPA (Italy), Freedom Foods Group Limited (Australia), Genius Foods (UK), Enjoy Life Foods (US), Norside Foods Ltd. (UK), and Warburtons (UK).

 

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