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食品診断市場:タイプ毎(システム、消耗品)、試験タイプ毎(安全性、品質)、試験対象食品毎(肉、家禽、魚介、乳製品、加工食品、穀類・豆、果物・野菜)、地域毎 - 2023年までの世界市場予測

Food Diagnostics Market by Type (Systems and Consumables), Type of Test (Safety and Quality), Food Tested (Meat, Poultry, & Seafood, Dairy products, Processed Foods, Cereals & grains, and Fruits & Vegetables), and Region-Global Forecast to 2023

 

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幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)の食品診断市場に関する調査レポートです。

“Increase in the outbreaks of foodborne illnesses and stringent food safety regulations are projected to drive the overall growth of the food diagnostics market.”

The global food diagnostics market size is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period. The food diagnostics market is driven by factors such as an increase in the global outbreaks of foodborne illnesses, globalization in food trade, stringent food safety regulations, and the adoption of advanced technologies. However, the lack of coordination between market stakeholders, improper enforcement of regulatory laws, and supporting infrastructure in developing countries can hinder the growth of the market.

“The safety segment is estimated to dominate the food diagnostics market in 2018.”

The safety segment is estimated to account for the largest share in 2018, in terms of value. Safety testing of food samples includes testing for targets such as toxins, pathogens, heavy metals, pesticides, GMOs, and organic contaminants. The inclusion of several chemicals and toxins, with the growing incidents of food adulteration, acts as a major concern for the food sector, as this leads to food toxicity and public health concerns. As a result, safety testing of these food samples has gained importance over the years. The presence of such contamination in food products can lead to foodborne illnesses, which could also cause several health issues for consumers. Thus, significant emphasis has been laid on safety testing of food samples.

“Meat, poultry, and seafood segment is projected to account for the larger market share during the forecast period.”

This segment includes products from fish, crustaceans, mollusks, crabs, beef, chicken, mutton, and pork. Meat & meat products are tested for various contaminants such as pathogens, meat speciation, GMOs, allergens, and other residues by means of food diagnostics. Meat speciation testing, in its different forms, is a routine practice conducted to safeguard consumer interest and health, especially against malpractices such as adulterations. Often, feed given to livestock, especially soymeal, also contains genetically modified soybean. Certain processed meat and meat products such as ham and sausages are genetically modified during the production process. Many additives commonly found in sausages and hams are often produced using methods involving GM microorganisms. The food diagnostics technology widely used for meat identification is the detection of species-specific proteins or DNA analysis (using PCR-based technology).

“The Asia Pacific is projected to be the fastest-growing region in the food diagnostics market.”

The Asia Pacific is projected to be the fastest-growing market due to the higher adoption of new technologies with an increasing number of foodborne illnesses. The growth of the market in this region is driven by various rules & regulations implemented in different countries. Food security standards are increasingly becoming stringent to ensure safer supply of food to individuals in local and foreign countries. Governments have put various regulations in place for consumers, producers, and regulators.

In-depth interviews were conducted with chief executive officers (CEOs), marketing directors, food diagnostics manufacturers, and executives from various key organizations operating in the food testing industries.

- By Company Type: Tier 1: 30%, Tier 2: 30%, and Tier 3: 40%
- By Designation: C-level Executives: 20%, Directors: 30%, and Others: 50%
- By Region: North America: 15%, Europe: 15%, Asia Pacific: 30%, South America: 20% and RoW: 20%

The food diagnostics market comprises major manufacturers such as 3M Company (US), Merck KGAA (Germany), Thermo Fisher Scientific Inc. (US), Biomerieux SA (France), Danaher Corporation (US), Bio-Rad Laboratories Inc. (US), Neogen Corporation (US), Biorex Food Diagnostics (UK), Randox Food Diagnostics (UK), FOSS (Denmark), Hygiena LLC (US), Agilent Technologies Inc. (US), Qiagen (Germany), GEN-IAL GmbH (Denmark), and Envirlogix Inc. (US). The study includes an in-depth competitive analysis of these key players in the food diagnostics market, with their company profiles, recent developments, and the key market strategies.

Research Coverage

The study covers the food diagnostics market across segments. It aims at estimating the market size and growth potential across different segments such as food tested, type, type of test, and region. The study also includes an in-depth competitive analysis of the key players in the market; along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food diagnostics market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.



目次

1 INTRODUCTION 22
1.1 OBJECTIVES OF THE STUDY 22
1.2 MARKET DEFINITION 23
1.3 STUDY SCOPE 23
1.3.1 MARKETS COVERED 23
1.4 PERIODIZATION CONSIDERED 24
1.5 CURRENCY CONSIDERED 25
1.6 STAKEHOLDERS 25

2 RESEARCH METHODOLOGY 27
2.1 RESEARCH DATA 27
2.1.1 SECONDARY DATA 28
2.1.1.1 Key data from secondary sources 28
2.1.2 PRIMARY DATA 29
2.1.2.1 Key data from primary sources 29
2.1.2.2 Breakdown of primaries 30
2.2 MARKET SIZE ESTIMATION 30
2.2.1 BOTTOM-UP APPROACH 31
2.2.2 TOP-DOWN APPROACH 32
2.3 DATA TRIANGULATION 33
2.4 ASSUMPTIONS 34
2.5 LIMITATIONS OF THE STUDY 35

3 EXECUTIVE SUMMARY 36

4 PREMIUM INSIGHTS 40
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD DIAGNOSTICS MARKET 40
4.2 FOOD DIAGNOSTICS SYSTEMS MARKET: MAJOR COUNTRIES/REGIONS 41
4.3 EUROPE: FOOD DIAGNOSTICS SYSTEMS MARKET, BY TYPE AND COUNTRY 42
4.4 FOOD DIAGNOSTICS MARKET, BY FOOD TESTED AND REGION 43
4.5 FOOD DIAGNOSTICS MARKET, BY TYPE OF TEST, 2018 VS. 2023 43

5 MARKET OVERVIEW 44
5.1 INTRODUCTION 44
5.2 MARKET DYNAMICS 45
5.2.1 DRIVERS 45
5.2.1.1 Increase in global outbreaks of foodborne illnesses 45
5.2.1.2 Growing preference for onsite testing 46
5.2.1.3 Globalization of food trade 47
5.2.1.4 Increase in food processing necessitates safety testing with faster results 47
5.2.1.5 Increased innovation and acceptance of PCR, chromatography, and immunoassay-based technologies 47
5.2.2 RESTRAINTS 48
5.2.2.1 Variations in sample collection and preparation standardization 48
5.2.2.2 Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries 48
5.2.3 OPPORTUNITIES 49
5.2.3.1 Increased budget allocations and spending on food safety 49
5.2.3.2 Technological advancements in the testing industry 50
5.2.4 CHALLENGES 50
5.2.4.1 Complexity in the quantification of test results 50
5.2.4.2 High costs associated with the procurement of rapid food testing equipment 51
5.3 SUPPLY CHAIN ANALYSIS 51

6 REGULATIONS FOR FOOD SAFETY & DISEASE PREVENTION 53
6.1 INTRODUCTION 53
6.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS 53
6.2.1 CODEX ALIMENTARIUS COMMISSION (CAC) 53
6.3 GLOBAL FOOD SAFETY INITIATIVE (GFSI) 53
6.4 NORTH AMERICA 54
6.4.1 US REGULATIONS 54
6.4.1.1 Federal legislation 54
6.4.1.1.1 State legislation 55
6.4.1.1.2 Food safety in retail food 55
6.4.1.1.3 Food safety in trade 55
6.4.1.1.4 HACCP regulation in the US 55
6.4.1.1.5 US regulation for foodborne pathogens in poultry 55
6.4.1.1.6 Food safety regulations for fruit & vegetable growers 56
6.4.1.1.7 GMO regulations in the US 56
6.4.1.1.8 FDA Food Safety Modernization Act (FSMA) 56
6.4.1.1.9 Labeling of GM foods 56
6.4.1.1.10 Regulatory guidance by the FDA for aflatoxins 57
6.4.1.1.11 Pesticide regulation in the US 57
6.4.2 CANADA 57
6.4.3 MEXICO 58
6.5 EUROPE 59
6.5.1 EUROPEAN UNION REGULATIONS 59
6.5.1.1 Microbiological criteria regulation 59
6.5.1.2 Melamine legislation 60
6.5.1.3 General Food Law for food safety 60
6.5.1.4 GMOs regulation 61
6.5.1.5 Regulations on toxins 62
6.5.1.5.1 Ochratoxin A 62
6.5.1.5.2 Dioxin and PBCs 62
6.5.1.5.3 Fusarium toxins 62
6.5.1.5.4 Aflatoxins 62
6.5.1.5.5 Polycyclic aromatic hydrocarbons (PAH) 63
6.5.2 GERMANY 63
6.5.3 UK 63
6.5.3.1 Mycotoxin regulations in the UK 64
6.5.4 FRANCE 67
6.5.5 ITALY 67
6.5.6 POLAND 67
6.6 ASIA PACIFIC 68
6.6.1 CHINA 68
6.6.1.1 Regulating bodies for food safety in China 68
6.6.1.2 Major efforts of China to standardize its food safety system 69
6.6.2 JAPAN 69
6.6.3 INDIA 69
6.6.3.1 Food safety standards amendment regulations, 2012 70
6.6.3.2 Food safety and standards amendment regulations, 2011 70
6.6.3.3 Food Safety and Standards Act, 2006 70
6.6.4 AUSTRALIA 71
6.6.4.1 Food Standards Australia and New Zealand 71
6.6.5 NEW ZEALAND 72
6.6.5.1 GMOs Labeling Regulation in Asia Pacific 72
6.6.6 INDONESIA 73
6.6.6.1 GENERAL LAW FOR FOOD SAFETY 73
6.6.7 REGULATIONS ON PESTICIDES 73
6.6.8 REGULATIONS ON MYCOTOXINS IN FOOD 74
6.6.9 CHEMICAL CONTAMINANTS 74
6.6.10 GENETICALLY ENGINEERED FOODS 74
6.6.11 ALLERGEN: REGULATIONS ON ALLERGEN LABELING IN FOOD 74
6.7 REST OF THE WORLD 75
6.7.1 SOUTH AFRICA 75
6.7.1.1 INTERNATIONAL VS. LOCAL STANDARDS & LEGISLATIONS 75
6.7.1.2 PRIVATE STANDARDS IN SOUTH AFRICA & REQUIREMENTS FOR PRODUCT TESTING 75
6.7.2 BRAZIL 76
6.7.2.1 Ministry of Agriculture, Livestock, and Food Supply (MAPA) 76
6.7.2.2 Ministry of Health (MS) 76
6.7.3 ARGENTINA 76

7 FOOD DIAGNOSTICS MARKET, BY TYPE 78
7.1 INTRODUCTION 79
7.2 DIAGNOSTICS SYSTEMS 80
7.2.1 INCREASING FOOD TRADE AND CONSUMER DEMAND FOR SAFE AND SUPERIOR QUALITY FOOD PRODUCTS TO DRIVE THE MARKET 80
7.2.2 HYBRIDIZATION-BASED 81
7.2.2.1 Polymerase chain reaction(PCR) 81
7.2.2.1.1 Advantages of the PCR systems include high speed, accuracy, ease-of-usage, which is projected to drive the market 81
7.2.2.2 Microarrays 82
7.2.2.2.1 Advantages of the microarray system to provide multiple testing at a time to drive the market 82
7.2.2.3 Gene amplifiers 82
7.2.2.3.1 Gene amplifier system provides fast and reliable food safety testing; however, this is expensive then PCR due to which this is projected to relatively slower 82
7.2.2.4 Sequencers 82
7.2.2.4.1 Sequencer provides significantly improved subtype discrimination, and improve food contamination detection to drive the market 82
7.2.3 CHROMATOGRAPHY-BASED 83
7.2.3.1 High-pressure liquid chromatography 84
7.2.3.1.1 High-pressure liquid chromatography can be used for qualitative and quantitative analysis for analyzing food samples, which drives the market 84
7.2.3.2 Liquid chromatography 84
7.2.3.2.1 Liquid chromatography can be used in combination with other spectrometry based systems to drives the market 84
7.2.3.3 Gas chromatography 84
7.2.3.3.1 Gas chromatography assess the current and past trends of food samples and accordingly, anticipates the future trends, which drive the market 84
7.2.4 SPECTROMETRY-BASED 85
7.2.4.1 Growing demand for toxin detection in food products to drive the market 85
7.2.5 IMMUNOASSAY-BASED 86
7.2.5.1 Increasing demand for ELISA for food safety detection to drive Immunoassay-bases segment 86
7.2.6 BIOSENSORS 87
7.2.6.1 Features of biosensors such as ease of usage and application to drive the market growth 87
7.2.7 TESTING KITS 88
7.2.7.1 High frequency of usage and its ability to provide quick results to drive this market 88
7.2.8 OTHERS 89
7.3 DIAGNOSTICS CONSUMABLES 89
7.3.1 NECESSITY TO MAINTAIN OPTIMAL TESTING CONDITION IN DIAGNOSTIC SYSTEMS TO DRIVE THE MARKET 89
7.3.2 REAGENTS 91
7.3.2.1 The growing use of diagnostics systems for testing food samples increases the demand for reagents 91
7.3.3 TEST ACCESSORIES 91
7.3.3.1 Test accessories to provide accurate precisions of the food samples to be tested 91
7.3.4 DISINFECTANTS 92
7.3.4.1 Increasing demand for maintaining hygiene by reducing the infection caused due to microorganisms to drive the market 92
7.3.5 OTHERS 93

8 FOOD DIAGNOSTICS MARKET, BY TYPE OF TEST 94
8.1 INTRODUCTION 95
8.2 SAFETY 96
8.2.1 GROWING DEMAND FOR CERTIFIED FOOD ALONG WITH RISE IN THE NUMBER OF FOOD SAFETY TESTING LABORATORIES TO DRIVE THE MARKET 96
8.3 QUALITY 97
8.3.1 HIGH DEMAND FOR TESTING THE PH AND FOR THE PRESENCE OF NUTRIENTS IN FOOD SAMPLES TO DRIVE THE MARKET 97

9 FOOD DIAGNOSTICS MARKET, BY FOOD TESTED 98
9.1 INTRODUCTION 99
9.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS 100
9.2.1 FSIS HAS FRAMED REGULATIONS TO CONTROL THE CONTAMINATION OF MEAT & POULTRY PRODUCTS IN SLAUGHTERHOUSES AND PROCESSING PLANTS 100
9.3 PROCESSED FOOD 101
9.3.1 FOODBORNE OUTBREAKS IN PROCESSED FOOD PRODUCTS CAN BE CONTROLLED BY PROPER HYGIENE & SANITATION PRACTICES AND PREVENTION OF CROSS-CONTAMINATION 101
9.4 FRUITS & VEGETABLES 102
9.4.1 FRUITS & VEGETABLES’ SUSCEPTIBILITY TO PATHOGENS CONTAMINATION MAY DRIVE THE MARKET 102
9.5 DAIRY PRODUCTS 103
9.5.1 OUTBREAK OF FOODBORNE ILLNESSES CAUSED DUE TO MILK ARE MAJORLY BECAUSE OF CONTAMINATED CONTAINERS IN DAIRY FARMS AND EXCRETA OF INFECTED ANIMALS 103
9.6 CEREALS & GRAINS 104
9.6.1 CEREALS & GRAINS ARE LARGELY CONTAMINATED WITH PESTICIDES AND MYCOTOXIN, DRIVING THE DEMAND FOR FOOD DIAGNOSTICS 104
9.7 OTHERS 105
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10 FOOD DIAGNOSTICS MARKET, BY REGION 106
10.1 INTRODUCTION 106
10.2 EUROPE 108
10.2.1 GERMANY 113
10.2.1.1 Rising population of health-conscious consumers and those with allergies and intolerances has further enabled the adoption of food diagnostic systems 113
10.2.2 UK 114
10.2.2.1 Frequent outbreak of foodborne illnesses is expected to drive the adoption of food diagnostics systems 114
10.2.3 FRANCE 115
10.2.3.1 Stringency in regulations associated with food safety and quality is leading to further adoption of food diagnostics in the country 115
10.2.4 ITALY 116
10.2.4.1 Exports of consumer products from the country have led to the increased usage of food diagnostic systems 116
10.2.5 POLAND 117
10.2.5.1 Increase in international trade of agricultural produce has led to the growing adoption of food diagnostic systems 117
10.2.6 REST OF EUROPE 118
10.2.6.1 Increase in awareness about safety and quality of food products among consumers are expected to drive adoption 118
10.3 NORTH AMERICA 119
10.3.1 US 122
10.3.1.1 Stringent regulations introduced by the FDA ensures the maintenance of safety and quality standards of food products in the country 122
10.3.2 CANADA 123
10.3.2.1 The CFIA ensures proper inspection, tests, and verification of food samples, thereby driving the adoption of food diagnostics systems 123
10.3.3 MEXICO 124
10.3.3.1 Increasing exports of agricultural produce from the country ensures the adoption of food diagnostics 124
10.4 ASIA PACIFIC 125
10.4.1 JAPAN 129
10.4.1.1 Focus on regulatory frameworks to meet international standards in food safety expected to drive the adoption of food diagnostics 129
10.4.2 CHINA 130
10.4.2.1 Requirements for global compliances have further led to the adoption of food diagnostic systems 130
10.4.3 INDIA 131
10.4.3.1 Food laboratories implementing new technologies to detect foodborne pathogens have been driving the adoption of food diagnostic systems 131
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10.4.4 AUSTRALIA & NEW ZEALAND 132
10.4.4.1 Exports of agricultural produce from the countries have led to the adoption of stringent food safety norms, leading to the growing adoption of food diagnostic systems 132
10.4.5 REST OF ASIA PACIFIC 133
10.4.5.1 Increase in the number of food products not meeting safety standards is expected to increase the adoption of food diagnostic systems further 133
10.5 REST OF THE WORLD (ROW) 134
10.5.1 SOUTH AMERICA 137
10.5.1.1 The adoption of food diagnostics remains driven by the region’s large exports of agricultural produce 137
10.5.2 AFRICA 138
10.5.2.1 A large number of outbreaks of foodborne illnesses is further expected to increase the adoption of food diagnostic systems 138
10.5.3 MIDDLE EAST 139
10.5.3.1 Growth in consumer awareness toward the consumption of microbiologically safe products leading to the adoption of advanced food safety technologies 139

11 COMPETITIVE LANDSCAPE 141
11.1 INTRODUCTION 141
11.2 COMPETITIVE LEADERSHIP MAPPING 141
11.2.1 VISIONARY LEADERS 141
11.2.2 INNOVATORS 141
11.2.3 DYNAMIC DIFFERENTIATORS 142
11.2.4 EMERGING COMPANIES 142
11.3 START-UP MICROQUADRANT 143
11.3.1 PROGRESSIVE COMPANIES 143
11.3.2 STARTING BLOCKS 143
11.3.3 RESPONSIVE COMPANIES 143
11.3.4 DYNAMIC COMPANIES 143
11.4 FOOD DIAGNOSTICS MARKET SHARE ANALYSIS, BY KEY PLAYER, 2018 145
11.5 COMPETITIVE SCENARIO 145
11.5.1 EXPANSIONS & INVESTMENTS 145
11.5.2 ACQUISITIONS 146
11.5.3 NEW PRODUCT AND TECHNOLOGY LAUNCHES 147
11.5.4 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS 148
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12 COMPANY PROFILES 149
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
12.1 3M COMPANY 149
12.2 MERK KGAA 153
12.3 THERMO FISHER SCIENTIFIC INC. 157
12.4 DANAHER CORPORATION 162
12.5 AGILENT TECHNOLOGIES INC. 165
12.6 BIOM-RIEUX SA 167
12.7 BIO-RAD LABORATORIES, INC. 170
12.8 NEOGEN CORPORATION 173
12.9 BIOREX FOOD DIAGNOSTICS 176
12.10 RANDOX FOOD DIAGNOSTICS 178
12.11 FOSS 179
12.12 HYGIENA, LLC 182
12.13 QIAGEN 184
12.14 ENVIROLOGIX INC. 186
12.15 GEN-IAL GMBH 188
*Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View might not be captured in case of unlisted companies.

13 APPENDIX 189
13.1 DISCUSSION GUIDE 189
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 196
13.3 AVAILABLE CUSTOMIZATIONS 199
13.4 RELATED REPORTS 200
13.5 AUTHOR DETAILS 201
 

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2013-2018 25
TABLE 2 FOOD DIAGNOSTICS MARKET SNAPSHOT, 2018 VS. 2023 36
TABLE 3 FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCE OF RAW & PROCESSED FOOD 57
TABLE 4 MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS 60
TABLE 5 GMOS: LABELING REQUIREMENT 61
TABLE 6 COMMISSION REGULATION FOR OCHRATOXIN A 62
TABLE 7 GMOS LABELING IN ASIA PACIFIC COUNTRIES 72
TABLE 8 FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 79
TABLE 9 FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 80
TABLE 10 FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 80
TABLE 11 HYBRIDIZATION-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
 BY TYPE, 2016-2023 (USD MILLION) 82
TABLE 12 HYBRIDIZATION-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY REGION, 2016-2023 (USD MILLION) 83
TABLE 13 CHROMATOGRAPHY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY TYPE, 2016-2023 (USD MILLION) 85
TABLE 14 CHROMATOGRAPHY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY REGION, 2016-2023 (USD MILLION) 85
TABLE 15 SPECTROMETRY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 86
TABLE 16 IMMUNOASSAY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 87
TABLE 17 BIOSENSORS: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 88
TABLE 18 TESTING KITS: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 88
TABLE 19 OTHERS: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 89
TABLE 20 FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 90
TABLE 21 FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 90
TABLE 22 REAGENTS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 91
TABLE 23 TEST ACCESSORIES: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE,
BY REGION, 2016-2023 (USD MILLION) 92
TABLE 24 DISINFECTANTS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 92
TABLE 25 OTHERS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 93
TABLE 26 FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST, 2016-2023 (USD MILLION) 95
TABLE 27 FOOD DIAGNOSTICS MARKET SIZE FOR SAFETY TESTING, BY REGION, 2016-2023 (USD MILLION) 96
TABLE 28 FOOD DIAGNOSTICS MARKET SIZE FOR QUALITY TESTING, BY REGION,
2016-2023 (USD MILLION) 97
TABLE 29 FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION) 100
TABLE 30 FOOD DIAGNOSTICS MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2016-2023 (USD MILLION) 101
TABLE 31 FOOD DIAGNOSTICS MARKET SIZE IN PROCESSED FOOD, BY REGION,
2016-2023 (USD MILLION) 102
TABLE 32 FOOD DIAGNOSTICS MARKET SIZE IN FRUITS & VEGETABLES, BY REGION,
2016-2023 (USD MILLION) 102
TABLE 33 FOOD DIAGNOSTICS MARKET SIZE IN DAIRY PRODUCTS, BY REGION,
2016-2023 (USD MILLION) 103
TABLE 34 FOOD DIAGNOSTICS MARKET SIZE IN CEREALS & GRAINS, BY REGION,
2016-2023 (USD MILLION) 104
TABLE 35 FOOD DIAGNOSTICS MARKET SIZE IN OTHER FOODS TESTED, BY REGION,
2016-2023 (USD MILLION) 105
TABLE 36 FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 107
TABLE 37 EUROPE: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 109
TABLE 38 EUROPE: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED,
2016-2023 (USD MILLION) 110
TABLE 39 EUROPE: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST,
2016-2023 (USD MILLION) 110
TABLE 40 EUROPE: FOOD DIAGNOSTIC CONSUMABLES MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 111
TABLE 41 EUROPE: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 111
TABLE 42 EUROPE: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 112
TABLE 43 GERMANY: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE,
2016-2023 (USD MILLION) 113
TABLE 44 UK: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION) 114
TABLE 45 FRANCE: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE,
2016-2023 (USD MILLION) 115
TABLE 46 ITALY: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE,
2016-2023 (USD MILLION) 116
TABLE 47 POLAND: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE,
2016-2023 (USD MILLION) 117
TABLE 48 REST OF EUROPE: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE,
2016-2023 (USD MILLION) 118
TABLE 49 NORTH AMERICA: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 119
TABLE 50 NORTH AMERICA: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED,
 2016-2023 (USD MILLION) 120
TABLE 51 NORTH AMERICA: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST,
2016-2023 (USD MILLION) 120
TABLE 52 NORTH AMERICA: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE,
BY TYPE, 2016-2023 (USD MILLION) 121
TABLE 53 NORTH AMERICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY COUNTRY, 2016-2023 (USD MILLION) 121
TABLE 54 NORTH AMERICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 122
TABLE 55 US: FOOD DIAGNOSTICS SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION) 123
TABLE 56 CANADA: FOOD DIAGNOSTICS SYSTEMS MARKET, BY TYPE,
2016-2023 (USD MILLION) 124
TABLE 57 MEXICO: FOOD DIAGNOSTICS SYSTEMS MARKET, BY TYPE,
2018-2023 (USD MILLION) 125
TABLE 58 ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 126
TABLE 59 ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED,
2016-2023 (USD MILLION) 127
TABLE 60 ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST,
2016-2023 (USD MILLION) 127
TABLE 61 ASIA PACIFIC: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 128
TABLE 62 ASIA PACIFIC: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 128
TABLE 63 ASIA PACIFIC: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 129
TABLE 64 JAPAN: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE,
2018-2023 (USD MILLION) 130
TABLE 65 CHINA: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE,
2016-2023 (USD MILLION) 131
TABLE 66 INDIA: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE,
2016-2023 (USD MILLION) 132
TABLE 67 AUSTRALIA & NEW ZEALAND: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION) 133
TABLE 68 REST OF ASIA PACIFIC: FOOD DIAGNOSTIC SYSTEMS MARKET,
BY TYPE, 2016-2023 (USD MILLION) 134
TABLE 69 ROW: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION) 135
TABLE 70 ROW: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED,
2016-2023 (USD MILLION) 135
TABLE 71 ROW: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST,
2016-2023 (USD MILLION) 135
TABLE 72 ROW: FOOD DIAGNOSTIC CONSUMABLES MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 136
TABLE 73 ROW: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 136
TABLE 74 ROW: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 137
TABLE 75 SOUTH AMERICA: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 138
TABLE 76 AFRICA: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 139
TABLE 77 MIDDLE EAST: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE,
2016-2023 (USD MILLION) 140
TABLE 78 EXPANSIONS & INVESTMENTS, 2015-2018 145
TABLE 79 ACQUISITIONS 2016-2018 146
TABLE 80 NEW PRODUCT AND TECHNOLOGY LAUNCHES, 2015-2018 147
TABLE 81 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS, 2016-2018 148
 

LIST OF FIGURES

FIGURE 1 FOOD DIAGNOSTICS MARKET SNAPSHOT 23
FIGURE 2 FOOD DIAGNOSTICS MARKET, BY REGION 24
FIGURE 3 FOOD DIAGNOSTICS MARKET: RESEARCH DESIGN 27
FIGURE 4 FOOD DIAGNOSTICS SYSTEMS MARKET: BOTTOM-UP APPROACH 31
FIGURE 5 FOOD DIAGNOSTICS CONSUMABLES MARKET: BOTTOM-UP APPROACH 31
FIGURE 6 FOOD DIAGNOSTICS (SYSTEMS AND CONSUMABLES) MARKET:
TOP-DOWN APPROACH 32
FIGURE 7 DATA TRIANGULATION METHODOLOGY 33
FIGURE 8 FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST,
2018 VS. 2023 (USD MILLION) 37
FIGURE 9 FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED,
2018 VS. 2023 (USD MILLION) 37
FIGURE 10 FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TYPE,
2018 VS. 2023 (USD MILLION) 38
FIGURE 11 FOOD DIAGNOSTICS MARKET SHARE, BY REGION, 2017 39
FIGURE 12 RISING DEMAND FOR HIGHLY EFFICIENT AND REAL-TIME SYSTEMS
FOR FOOD TESTING 40
FIGURE 13 CHINA IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING
THE FORECAST PERIOD 41
FIGURE 14 GERMANY ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN FOOD DIAGNOSTICS SYSTEMS MARKET WHILE THE HYBRIDIZATION-BASED SEGMENT DOMINATED, IN TERMS OF TYPE, IN 2017 42
FIGURE 15 FRUITS & VEGETABLES SEGMENT IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD 43
FIGURE 16 SAFETY SEGMENT TO BE DOMINANT IN THE FOOD DIAGNOSTICS MARKET 43
FIGURE 17 FOOD DIAGNOSTICS MARKET DYNAMICS 45
FIGURE 18 FOOD SAFETY IMPROVEMENTS AND INCREASED BUDGET ALLOCATION BY THE FDA, 2015 49
FIGURE 19 FOOD DIAGNOSTICS MARKET SUPPLY CHAIN 52
FIGURE 20 LEGISLATION PROCESS IN THE EU 59
FIGURE 21 ROLE OF THE EFSA TO REDUCE CAMPYLOBACTERIOSIS 61
FIGURE 22 FOOD DIAGNOSTICS MARKET SHARE, BY TYPE OF TEST, 2018 VS. 2023 95
FIGURE 23 FOOD DIAGNOSTICS MARKET SHARE, BY FOOD TESTED, 2018 VS. 2023 99
FIGURE 24 US HELD THE LARGEST SHARE IN THE FOOD DIAGNOSTICS SYSTEMS
MARKET, 2017 107
FIGURE 25 EUROPE: FOOD DIAGNOSTICS MARKET SNAPSHOT 109
FIGURE 26 ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SNAPSHOT 126
FIGURE 27 FOOD DIAGNOSTICS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018 142
FIGURE 28 FOOD DIAGNOSTICS STARTUP AND SMES MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018 144
FIGURE 29 TOP FIVE PLAYERS LED THE FOOD DIAGNOSTICS MARKET, 2018 145
FIGURE 30 3M COMPANY: COMPANY SNAPSHOT 149
FIGURE 31 MERCK KGAA: COMPANY SNAPSHOT 153
FIGURE 32 THERMO FISHER SCIENTIFIC INC.: COMPANY SNAPSHOT 157
FIGURE 33 DANAHER CORPORATION: COMPANY SNAPSHOT 162
FIGURE 34 AGILENT TECHNOLOGIES INC.: COMPANY SNAPSHOT 165
FIGURE 35 BIOM-RIEUX SA: COMPANY SNAPSHOT 167
FIGURE 36 BIO-RAD LABORATORIES, INC.: COMPANY SNAPSHOT 170
FIGURE 37 NEOGEN CORPORATION: COMPANY SNAPSHOT 173
FIGURE 38 QIAGEN: COMPANY SNAPSHOT 184

 

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