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プロバイオティクス成分市場:用途毎(機能性食品・飲料:乳製品・非乳製品飲料・乳児用調製粉乳・シリアル、栄養補助食品、飼料)、原料毎(バクテリア、イースト)、形態毎、エンドユーザ毎、地域毎 - 2023年までの世界市場予測

Probiotics Market by Application (Functional Food & Beverages [Dairy Products, Non-dairy Beverages, Infant Formula, Cereals], Dietary Supplements, Feed), Ingredient (Bacteria, Yeast), Form (Dry, Liquid), End User, and Region - Global Forecast to 2023

 

出版社 出版年月電子版価格 ページ数図表数
MarketsandMarkets
マーケッツアンドマーケッツ
2019年1月US$5,650
シングルユーザライセンス
170 126

サマリー

幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)のプロバイオティクス成分市場に関する調査レポートです。
"“The probiotics market is projected to grow at a CAGR of 7.0%”
The probiotics market is estimated to be valued at 45.64 billion in 2017, and projected to grow at a CAGR of 7.0%, to reach USD 64.02 billion by 2022. The market is primarily driven by factors such as growing awareness about the benefits of probiotics among customers, rising demand for nutrient-rich feed for animals, and increasing demand for probiotic dietary supplements. Asia Pacific is projected to be the fastest-growing region due to the incorporation of probiotics in daily diets of consumers in China and Japan. One of the major restraints in the growth of the probiotic is the time required for regulatory approval.

“Bacterial segment, by source, led the market with the largest share in 2016”
On the basis of source, the probiotics market was led by the bacterial segment. Lactobacilli, one of the types of bacteria, accounted for the largest market share in 2016. Health benefits such as increased lactase production, prevention of diarrhea, prevention of irritable bowel syndrome, and enhanced immunity of Lactobacilli make the strain the most preferred option by probiotic producers.

“Liquid segment, by form, led the probiotics market with the largest share in 2016”
On the basis of form, the liquid segment accounted for the largest share of the probiotics market in 2016. Liquid probiotics are preferred by consumers having difficulty in swallowing pills, especially infants. New products are available in the market such as probiotic-infused juices and yogurt-based drinks, which provide consumers with new options of probiotic consumption.

“Functional food & beverages segment, by application, accounted for the largest share of the probiotics market in 2016”

Based on application, the functional food & beverages segment accounted for the largest share during the forecast period. Growing health concerns among consumers have led the manufacturers to come up with a variety of probiotic fortified foods, which has fueled the demand for probiotics in the functional food & beverage segment.

“Human probiotics segment, by end user, led the market with the largest share in 2016”
On the basis of end user, the human probiotics segment accounted for the largest share of the probiotics market in 2016. The routine consumption of probiotics in regular diets has shown functional improvements in consumer health, which has fueled the demand for human probiotics over animal probiotics.





“Asia Pacific: High growth is expected in the probiotics market”

Asia Pacific is projected to be the fastest-growing region, in terms of value, between 2017 and 2022. Some of the factors that drive the usage of probiotics in this region include high demand for functional foods and dairy products, the presence of major players in these regions, and awareness about the benefits of using probiotics.
Break-up of Primaries:
 By Company Type: Tier 1 – 35 %, Tier 2 – 45%, and Tier 3 – 20%
 By Designation: D Level – 25%, C Level – 35%, and Others* – 40%
 By Region: North America – 20%, Europe – 25%, Asia Pacific – 40%, and RoW – 15%
*Others include sales manager, marketing managers, and product managers.
Leading players profiled in this report:
• Chr. Hansen
• Danone
• Yakult Honsha
• Nestlé
• DuPont
• Morinaga
• Lallemand
• Probi
• Bifodan
• BioGaia
• Probiotics International
• Nebraska Cultures
Research Coverage:
The report segments the probiotics market on the basis of source, application, form, end user, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the global probiotics market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the probiotics market
• To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the probiotics is flourishing
 



目次

1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 17
1.3 STUDY SCOPE 18
1.4 PERIODIZATION CONSIDERED 19
1.5 CURRENCY CONSIDERED 19
1.6 STAKEHOLDERS 20

2 RESEARCH METHODOLOGY 21
2.1 RESEARCH DATA 21
2.1.1 SECONDARY DATA 22
2.1.2 PRIMARY DATA 22
2.1.2.1 Breakdown of primary interviews 23
2.2 MARKET SIZE ESTIMATION 23
2.3 DATA TRIANGULATION 25
2.4 RESEARCH ASSUMPTIONS 26
2.5 RESEARCH LIMITATIONS 26

3 EXECUTIVE SUMMARY 27

4 PREMIUM INSIGHTS 33
4.1 ATTRACTIVE OPPORTUNITIES IN THE PROBIOTICS MARKET 33
4.2 PROBIOTICS MARKET SIZE, BY REGION 33
4.3 PROBIOTICS MARKET, BY APPLICATION, 2018–2023 34
4.4 PROBIOTICS MARKET SHARE, BY FORM, 2018 VS. 2023 34
4.5 PROBIOTICS MARKET, BY END USER, 2018–2023 35
4.6 PROBIOTICS MARKET, BY INGREDIENT, 2017 35

5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 36
5.2.1 DRIVERS 37
5.2.1.1 Health benefits associated with probiotic-fortified foods 37
5.2.1.2 Increasing popularity of probiotic dietary supplements 37
5.2.1.3 Participation of international bodies in the R&D of probiotic products 38
5.2.1.4 Rising health consciousness among consumers 38
5.2.1.5 Technological advancements in probiotic products 39
5.2.2 RESTRAINTS 39
5.2.2.1 International quality standards and regulations for probiotic products 39
5.2.2.2 High R&D costs for developing new probiotic strains 40
5.2.3 OPPORTUNITIES 40
5.2.3.1 Probiotics can replace pharmaceutical agents 40
5.2.3.2 Ban on the use of AGPs(antibiotic growth promoters) in feed in the EU 40
5.2.3.3 Increase in demand for probiotics in developed economies 41
5.2.3.4 Rising consumer awareness about value-added products 41
5.2.4 CHALLENGES 41
5.2.4.1 Complexities in integrating probiotics in functional foods 41

6 INDUSTRY TRENDS 42
6.1 INTRODUCTION 42
6.2 SUPPLY CHAIN 42
6.3 PORTER’S FIVE FORCES ANALYSIS 43
6.4 PATENT ANALYSIS 44

7 PROBIOTICS MARKET, BY DISTRIBUTION CHANNEL 46
7.1 INTRODUCTION 46
7.1.1 HYPERMARKETS/SUPERMARKETS 46
7.1.1.1 Expansion of supermarkets, especially in the Asia Pacific region, is expected to create high growth prospects for probiotic manufacturers in the coming years 46
7.1.2 PHARMACIES/DRUGSTORES 46
7.1.2.1 In the US, the demand for dietary supplements is expected to increase amidst the rise in the number of old age population 46
7.1.3 SPECIALTY STORES 47
7.1.3.1 Specialty stores provide a variety of probiotic dietary supplements under one roof. One such example is Nutrilite Digestive Probiotic offered by Amway (US) 47
7.1.4 ONLINE 47
7.1.4.1 Consumers are shifting toward online food shopping trend. Although this trend is still at a nascent stage when compared to online clothes shopping, it is expected to gain consumer interest in the coming years 47

8 PROBIOTICS MARKET, BY INGREDIENT 48
8.1 INTRODUCTION 49
8.2 BACTERIA 53
8.2.1 THE MOST WIDELY CONSUMED BACTERIA STRAINS ARE LACTOBACILLI, BIFIDOBACTERIA, AND STREPTOCOCCUS THERMOPHILUSTHERMOPHILUS, AMONG OTHERS (ENTEROCOCCUS, BACILLUS, AND PEDIOCOCCUS). 53
8.2.2 LACTOBACILLI 54
8.2.2.1 Lactobacillus acidophilus 54
8.2.2.2 Lactobacillus rhamnosus 54
8.2.2.3 Lactobacillus casei 55
8.2.2.4 Lactobacillus reuteri 55
8.2.3 BIFIDOBACTERIUM 55
8.2.4 STREPTOCOCCUS THERMOPHILUS 56
8.3 YEAST 56
8.3.1 PROBIOTICS ARE MICROSCOPIC FUNGI SUCH AS STRAINS OF YEASTS BELONGING TO SACCHAROMYCES CEREVISIAE SPECIES. LIVING MICROORGANISMS ARE WIDELY USED FOR SEVERAL THERAPEUTIC PURPOSES, AND THEIR BENEFICIAL EFFECTS ARE WELL KNOWN 56
8.3.2 SACCHAROMYCES BOULARDII 57
8.3.3 OTHERS 58

9 PROBIOTICS MARKET, BY APPLICATION 59
9.1 INTRODUCTION 60
9.2 FUNCTIONAL FOOD & BEVERAGES 61
9.2.1 DAIRY PRODUCTS 62
9.2.1.1 Probiotics have conventionally been included in dairy products, due to their compatibility with dairy ingredients 62
9.2.2 NON-DAIRY BEVERAGES 63
9.2.2.1 The trend in the US functional food market is changing, as most of the consumers prefer non-dairy probiotic beverages 63
9.2.3 INFANT FORMULA 64
9.2.3.1 A wide range of infant formulas that are fortified with probiotics is widely being introduced in the global market 64
9.2.4 CEREALS 65
9.2.4.1 The global market for Ready-to-eat cereals is saturated in the Western countries, and so the potential developing countries influenced by western eating habits are now considered by the leading companies 65
9.2.5 OTHERS 66
9.3 DIETARY SUPPLEMENTS 67
9.3.1 PEOPLE CONSUME DIETARY SUPPLEMENTS WHEN THEY ARE UNABLE TO FULFILL THE ESSENTIAL NUTRIENT REQUIREMENTS THROUGH THEIR DAILY DIET. DIETARY SUPPLEMENTS ARE ONE OF THE KEY PROBIOTIC APPLICATIONS 67
9.4 FEED 68
9.4.1 THE MARKET FOR PROBIOTICS IN ANIMAL FEED IS HIGHLY AFFECTED BY THE REDUCED RELIANCE ON THERAPEUTIC ANTIBIOTICS TO RETAIN THE ANTIBIOTIC EFFICACY; THIS IS ACCOMPANIED BY THE INCREASED DEMAND FOR QUALITY ANIMAL PRODUCTS 68

10 PROBIOTICS MARKET, BY END USER 70
10.1 INTRODUCTION 71
10.2 HUMAN 73
10.2.1 POPULAR SOURCES OF PROBIOTICS INCLUDE YOGURT, BEVERAGES SUCH AS FERMENTED MILK & JUICES, AND PROBIOTIC SUPPLEMENTS 73
10.3 ANIMAL 74
10.3.1 FACTORS DRIVING THE ANIMAL SEGMENT IN THE PROBIOTICS MARKET INCLUDE THE BAN ON SYNTHETIC ANTIMICROBIAL GROWTH PROMOTERS (AGPS) IN EUROPE IN 2006 74

11 PROBIOTICS MARKET, BY FORM 75
11.1 INTRODUCTION 76
11.2 LIQUID 78
11.2.1 THE DEMAND FOR LIQUID PROBIOTICS IS LARGER WHEN COMPARED TO DRY PROBIOTICS, OWING TO ITS APPLICATION IN YOGURT, WHICH IS THE MOST POPULAR SOURCE OF PROBIOTICS. 78
11.3 DRY 79
11.3.1 DRY PROBIOTICS ARE POPULAR IN DIETARY SUPPLEMENTS AND ANIMAL FEED SPACE. DRY PROBIOTIC PRODUCTS ARE MOSTLY USED FOR ANIMAL FEED SUCH AS CATTLE, SWINE, AND POULTRY FEED 79

12 PROBIOTICS MARKET, BY REGION 80
12.1 INTRODUCTION 81
12.2 NORTH AMERICA 82
12.2.1 US 87
12.2.1.1 In the US, health practitioners and gastroenterologists have encouraged the use of probiotics to improve digestive health over the past few years 87
12.2.2 CANADA 88
12.2.2.1 The rise in health awareness among Canadian consumers has changed their diet patterns to incorporate functional foods such as probiotic yogurt in their daily diets 88
12.2.3 MEXICO 89
12.2.3.1 A large number of consumers in Mexico are still unaware of the benefits offered by probiotics, which is restricting the growth potential of the market in the country 89
12.3 ASIA PACIFIC 89
12.3.1 CHINA 93
12.3.1.1 A majority of China’s population suffers from lactose intolerance, which led to an increase in demand for alternate sources such as probiotic fortified yogurt 93
12.3.2 JAPAN 94
12.3.2.1 Digestive well-being has been a matter of focus in the country as a result of its rapidly aging population 94
12.3.3 SOUTH KOREA 94
12.3.3.1 South Korea has witnessed a rise in the number of health-conscious consumers who are turning toward dietary supplements to improve their digestive system and general wellness 94
12.3.4 AUSTRALIA & NEW ZEALAND 95
12.3.4.1 Probiotic manufacturers are expected to gain lucrative opportunity in the animal feed space in the country 95
12.3.5 REST OF ASIA PACIFIC 96
12.4 EUROPE 96
12.4.1 RUSSIA 100
12.4.1.1 In Russia, most of the demand for probiotics is constituted by Bifidobacterium 100
12.4.2 UK 101
12.4.2.1 The inclination toward a healthy diet, demand for dietary ingredients, and increasing awareness are driving the probiotics market in the country 101
12.4.3 ITALY 101
12.4.3.1 In Italy, consumers are becoming more proactive with regard to their long-term health. They are looking for food & beverage products enriched with health beneficial ingredients 101
12.4.4 GERMANY 102
12.4.4.1 Consumers prefer functional foods to overcome health issues 102
12.4.5 SPAIN 103
12.4.5.1 Spain is one of the key producers of poultry meat, which includes broilers, turkeys, and ducks. 103
12.4.6 REST OF EUROPE 104
12.5 REST OF THE WORLD (ROW) 104
12.5.1 SOUTH AMERICA 107
12.5.1.1 Probiotic yogurt is popular in South American countries, as it is sold on the basis of health claims that it prevents slow intestinal transit 107
12.5.2 MIDDLE EAST & AFRICA 108
12.5.2.1 The Middle East is an emerging region, comprising the high-spending population due to its rising middle-class population, coupled with its industrial growth 108

13 COMPETITIVE LANDSCAPE 109
13.1 OVERVIEW 109
13.2 COMPETITIVE LEADERSHIP MAPPING, 2017 109
13.2.1 VISIONARY LEADERS 109
13.2.2 DYNAMIC DIFFERENTIATORS 109
13.2.3 INNOVATORS 109
13.2.4 EMERGING COMPANIES 110
13.3 EXPANSIONS AND INVESTMENTS 113
13.4 MERGERS AND ACQUISITIONS 116
13.5 AGREEMENTS, COLLABORATIONS, JOINT VENTURES, AND PARTNERSHIPS 116
13.6 NEW PRODUCT LAUNCHES 117

14 COMPANY PROFILES 119
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
14.1 CHR. HANSEN 119
14.2 DANONE 123
14.3 YAKULT HONSHA 126
14.4 DOWDUPONT 131
14.5 KERRY 135
14.6 PROBI AB 137
14.7 NESTLE 140
14.8 BIOGAIA 143
14.9 MORINAGA MILK INDUSTRY CO., LTD. 146
14.10 GLAC BIOTECH 148
14.11 BIFODAN A/S 150
14.12 LALLEMAND 152
14.13 GENERAL MILLS 155
14.14 UAS LABORATORIES 158
14.15 ARCHER DANIELS MIDLAND COMPANY (ADM) 160
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

15 APPENDIX 162
15.1 DISCUSSION GUIDE 162
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 166
15.3 AVAILABLE CUSTOMIZATIONS 168
15.4 RELATED REPORTS 168
15.5 AUTHOR DETAILS 169

 

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2013–2017 20
TABLE 2 DIVERSITY OF PROBIOTICS 50
TABLE 3 HEALTH BENEFITS OF PROBIOTIC MICROORGANISMS 50
TABLE 4 PROBIOTICS MARKET SIZE, BY INGREDIENT, 2016–2023 (USD BILLION) 52
TABLE 5 BACTERIA: PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 53
TABLE 6 BENEFICIAL EFFECTS OF YEAST 57
TABLE 7 YEAST: PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 58
TABLE 8 PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD BILLION) 60
TABLE 9 FUNCTIONAL FOOD & BEVERAGES: PROBIOTICS MARKET SIZE, BY REGION,
2016–2023 (USD BILLION) 61
TABLE 10 FUNCTIONAL FOOD & BEVERAGES: PROBIOTICS MARKET SIZE, BY PRODUCT, 2016–2023 (USD BILLION) 62
TABLE 11 DAIRY PRODUCTS: PROBIOTICS MARKET SIZE, BY REGION,
2016–2023 (USD BILLION) 63
TABLE 12 NON-DAIRY BEVERAGES: PROBIOTICS MARKET SIZE, BY REGION,
2016–2023 (USD BILLION) 63
TABLE 13 INFANT FORMULA: PROBIOTICS MARKET SIZE, BY REGION,
2016–2023 (USD BILLION) 65
TABLE 14 CEREALS: PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 66
TABLE 15 OTHER PRODUCTS: PROBIOTICS MARKET SIZE, BY REGION,
2016–2023 (USD BILLION) 67
TABLE 16 DIETARY SUPPLEMENTS: PROBIOTICS MARKET SIZE, BY REGION,
2016–2023 (USD BILLION) 67
TABLE 17 FEED: PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 69
TABLE 18 PROBIOTICS MARKET SIZE, BY END-USE, 2016–2023 (USD BILLION) 72
TABLE 19 HUMAN PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 73
TABLE 20 ANIMAL PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 74
TABLE 21 PROBIOTICS MARKET SIZE, BY FORM, 2016–2023 (USD BILLION) 78
TABLE 22 LIQUID PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 78
TABLE 23 DRY PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 79
TABLE 24 PROBIOTICS MARKET SIZE, BY REGION, 2016–2023 (USD BILLION) 82
TABLE 25 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2016–2023 (USD BILLION) 84
TABLE 26 NORTH AMERICA: PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD BILLION) 84
TABLE 27 NORTH AMERICA: PROBIOTICS MARKET SIZE, BY END USER,
2016–2023 (USD BILLION) 85
TABLE 28 NORTH AMERICA: PROBIOTICS MARKET SIZE, BY FORM,
2016–2023 (USD BILLION) 85
TABLE 29 NORTH AMERICA: PROBIOTICS MARKET SIZE, BY INGREDIENT,
2016–2023 (USD BILLION) 85
TABLE 30 NORTH AMERICA: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY COUNTRY, 2016–2023 (USD MILLION) 86
TABLE 31 NORTH AMERICA: PROBIOTICS MARKET SIZE IN DIETARY SUPPLEMENTS,
BY COUNTRY, 2016–2023 (USD MILLION) 86
TABLE 32 NORTH AMERICA: PROBIOTICS MARKET SIZE IN FEED, BY COUNTRY,
2016–2023 (USD MILLION) 87
TABLE 33 US: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 87
TABLE 34 CANADA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 88
TABLE 35 MEXICO: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 89
TABLE 36 ASIA PACIFIC PROBIOTICS MARKET SIZE, BY COUNTRY, 2016–2023 (USD BILLION) 91
TABLE 37 ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY INGREDIENT,
2016–2023 (USD BILLION) 91
TABLE 38 ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD BILLION) 91
TABLE 39 ASIA PACIFIC: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES,
BY PRODUCT, 2016–2023 (USD BILLION) 92
TABLE 40 ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY FORM, 2016–2023 (USD BILLION) 92
TABLE 41 ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY END USER,
2016–2023 (USD BILLION) 92
TABLE 42 CHINA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 93
TABLE 43 JAPAN: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 94
TABLE 44 SOUTH KOREA: PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 95
TABLE 45 AUSTRALIA & NEW ZEALAND: PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 95
TABLE 46 REST OF ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 96
TABLE 47 EUROPE: PROBIOTICS MARKET SIZE, BY COUNTRY, 2016–2023 (USD BILLION) 98
TABLE 48 EUROPE: PROBIOTICS MARKET SIZE, BY INGREDIENT, 2016–2023 (USD BILLION) 98
TABLE 49 EUROPE: PROBIOTICS MARKET SIZE, BY FORM, 2016–2023 (USD BILLION) 98
TABLE 50 EUROPE: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD BILLION) 99
TABLE 51 EUROPE: PROBIOTICS MARKET SIZE FOR FUNCTIONAL FOOD & BEVERAGES,
BY PRODUCT, 2016–2023 (USD BILLION) 99
TABLE 52 EUROPE: PROBIOTICS MARKET SIZE, BY END-USER, 2016–2023 (USD BILLION) 100
TABLE 53 RUSSIA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 100
TABLE 54 UK: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 101
TABLE 55 ITALY: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 102
TABLE 56 GERMANY: PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 102
TABLE 57 SPAIN: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 103
TABLE 58 REST OF EUROPE : PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 104
TABLE 59 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD BILLION) 104
TABLE 60 ROW: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016–2023 (USD BILLION) 105
TABLE 61 ROW: PROBIOTICS MARKET SIZE, BY END USER, 2016–2023 (USD BILLION) 105
TABLE 62 ROW: PROBIOTICS MARKET SIZE, BY FORM, 2016–2023 (USD BILLION) 105
TABLE 63 ROW: PROBIOTICS MARKET SIZE, BY INGREDIENT, 2016–2023 (USD BILLION) 106
TABLE 64 ROW: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2016–2023 (USD MILLION) 106

TABLE 65 ROW: PROBIOTICS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION,
2016–2023 (USD MILLION) 106
TABLE 66 ROW: PROBIOTICS MARKET SIZE IN FEED, BY REGION, 2016–2023 (USD MILLION) 107
TABLE 67 SOUTH AMERICA: PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 107
TABLE 68 MIDDLE EAST & AFRICA: PROBIOTICS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 108
TABLE 69 EXPANSIONS AND INVESTMENTS, 2013–2018 113
TABLE 70 MERGERS AND ACQUISITIONS, 2015–2017 116
TABLE 71 AGREEMENTS, COLLABORATIONS, JOINT VENTURES, AND PARTNERSHIPS,
2014–2018 116
TABLE 72 NEW PRODUCT LAUNCHES, 2013–2017 117

 

LIST OF FIGURES

FIGURE 1 PROBIOTICS MARKET SEGMENTATION 18
FIGURE 2 REGIONAL SEGMENTATION 18
FIGURE 3 PROBIOTICS MARKET: RESEARCH DESIGN 21
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 23
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 24
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 24
FIGURE 7 DATA TRIANGULATION METHODOLOGY 25
FIGURE 8 FUNCTIONAL FOOD & BEVERAGES SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY APPLICATION, 2018 VS. 2023 (USD BILLION) 28
FIGURE 9 HUMAN SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY END USER,
2018 VS. 2023 (USD BILLION) 29
FIGURE 10 LIQUID SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY FORM,
2018 VS. 2023 (USD BILLION) 30
FIGURE 11 BACTERIA SEGMENT TO DOMINATE THE PROBIOTICS MARKET,
BY INGREDIENT, 2018 VS. 2023 (USD BILLION) 31
FIGURE 12 ASIA PACIFIC TO BE THE LARGEST REGION IN THE PROBIOTICS MARKET,
2018–2023 32
FIGURE 13 BENEFITS ASSOCIATED WITH PROBIOTICS FUEL ITS MARKET DEMAND 33
FIGURE 14 PROBIOTICS MARKET SIZE, BY REGION, 2018 VS. 2023 (USD BILLION) 33
FIGURE 15 FUNCTIONAL FOOD & BEVERAGES SEGMENT TO ACCOUNT FOR
THE LARGEST MARKET SIZE THROUGH 2023 34
FIGURE 16 LIQUID SEGMENT TO DOMINATE THE PROBIOTICS MARKET, 2018 VS. 2023 34
FIGURE 17 HUMAN SEGMENT IS EXPECTED TO DOMINATE THE PROBIOTICS MARKET
FROM 2018 TO 2023 35
FIGURE 18 BACTERIA SEGMENT DOMINATED THE PROBIOTICS MARKET IN 2017 35
FIGURE 19 GLOBAL YOGURT MARKET, 2013–2017 37
FIGURE 20 GLOBAL DIETARY SUPPLEMENTS DEMAND FORECAST, 2016 VS. 2021 38
FIGURE 21 STRAIN DEVELOPMENT AND DISTRIBUTION PHASE PLAYS A VITAL ROLE IN
THE VALUE ADDITION OF THE SUPPLY CHAIN FOR PROBIOTICS 42
FIGURE 22 PORTER’S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY 43
FIGURE 23 PROBIOTICS MARKET SIZE, BY INGREDIENT, 2018 VS. 2023 (USD BILLION) 52
FIGURE 24 GLOBAL PROBIOTICS MARKET SIZE, 2018 VS. 2023 (USD BILLION) 60
FIGURE 25 PROBIOTICS MARKET SIZE IN FUNCTIONAL FOODS & BEVERAGES, BY REGION, 2018 VS. 2023 (USD BILLION) 61
FIGURE 26 GLOBAL POULTRY PRODUCTION, 2016-2018 (MILLION METRIC TONS) 71
FIGURE 27 HUMAN PROBIOTICS PROJECTED TO DOMINATE THE PROBIOTICS MARKET
FROM 2018 TO 2023 (USD BILLION) 72
FIGURE 28 BATCH PROCESS OF PRODUCTION OF LIQUID & DRY PROBIOTICS 77
FIGURE 29 LIQUID PROBIOTICS TO DOMINATE THE MARKET
FROM 2018 TO 2023 (USD BILLION) 77
FIGURE 30 GEOGRAPHIC SNAPSHOT (2018–2023): RAPIDLY GROWING ASIA PACIFIC COUNTRIES ARE EMERGING AS NEW HOTSPOTS 81
FIGURE 31 NORTH AMERICA: MARKET SNAPSHOT 83
FIGURE 32 ASIA PACIFIC: MARKET SNAPSHOT 90
FIGURE 33 EUROPE : MARKET SNAPSHOT 97
FIGURE 34 PROBIOTICS MARKET, COMPETITIVE LEADERSHIP MAPPING, 2017 110
FIGURE 35 PROBIOTICS MARKET, COMPETITIVE LEADERSHIP MAPPING, 2017 FOR START-UPS 111
FIGURE 36 PROBIOTIC MARKET RANKING, 2017 111
FIGURE 37 EXPANSIONS & INVESTMENTS: THE KEY STRATEGY, 2013–2018 112
FIGURE 38 ANNUAL DEVELOPMENTS IN THE PROBIOTIC MARKET, 2013–2018 113
FIGURE 39 CHR. HANSEN: COMPANY SNAPSHOT 119
FIGURE 40 CHR. HANSEN: SWOT ANALYSIS 122
FIGURE 41 DANONE: COMPANY SNAPSHOT 123
FIGURE 42 DANONE: SWOT ANALYSIS 125
FIGURE 43 YAKULT HONSHA: COMPANY SNAPSHOT 126
FIGURE 44 YAKULT: SWOT ANALYSIS 130
FIGURE 45 DOWDUPONT: COMPANY SNAPSHOT 131
FIGURE 46 DOWDUPONT: SWOT ANALYSIS 134
FIGURE 47 KERRY: COMPANY SNAPSHOT 135
FIGURE 48 KERRY: SWOT ANALYSIS 136
FIGURE 49 PROBI AB: COMPANY SNAPSHOT 137
FIGURE 50 NESTLE: COMPANY SNAPSHOT 140
FIGURE 51 BIOGAIA: COMPANY SNAPSHOT 143
FIGURE 52 MORINAGA MILK INDUSTRY CO., LTD.: COMPANY SNAPSHOT 146
FIGURE 53 GENERAL MILLS: COMPANY SNAPSHOT 156
FIGURE 54 ARCHER DANIELS MIDLAND COMPANY (ADM): COMPANY SNAPSHOT 160
 

 

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