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植物ベースの肉市場:原料毎(大豆、小麦、えんどう豆、キヌア、オーツ麦、インゲン豆、ナッツ)、製品毎(バーガーパテ、ソーセージ、肉片・ナゲット、ミートボール)、タイプ毎(豚、牛、チキン、魚)、処理毎、地域毎 - 2025年までの世界市場予測

Plant-based Meat Market by Source (Soy, Wheat, Pea, Quinoa, Oats, Beans, Nuts), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs), Type (Pork, Beef, Chicken, Fish), Process, and Region - Global Forecast to 2025

 

出版社 出版日電子媒体価格ページ数図表数
MarketsandMarkets
マーケッツアンドマーケッツ
2019年5月 US$ 5,650
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幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)の植物ベースの肉市場に関する調査レポートです。

The plant-based meat market is projected to grow at a CAGR of 15.0%, in terms of value.”

The global plant-based meat market is estimated to be valued at USD 12.1 billion in 2019 and is likely to reach USD 27.9 billion by 2025, growing at a CAGR of 15.0% during the forecast period. The market is driven by the growing adaption of flexitarian diets, especially in the North American region. For instance, according to an article published by the Food Revolution Organization in 2018, the number of vegans in the US has increased by 600% in the last three years. In Europe, the growing vegan trends, especially in the UK, is expected to increase the demand for plant-based meat products. In the UK, the vegan population in the UK quadrupled between 2014 and 2018.
In the Asia Pacific region, high growth is expected from countries such as China, Singapore, and Australia & New Zealand, owing to the rise in demand for organic food products in the region.

Furthermore, the region consists of the largest vegetarian population at a global level, which is expected to create a lucrative opportunity for plant-based meat manufacturers in the coming years.

Apart from this, the expansion of the key players such as Impossible Foods (US) in Singapore and Beyond Meat (US) in China is further expected to boost sales of plant-based meat in the region. The demand for plant-based meat products is expected to increase in the coming years, owing to the growing health concerns among consumers, related to animal-based protein sources, ethical concerns, and environmental concerns.

“The soy segment in plant-based meat market is estimated to account for the largest share in 2019.”

Based on source, the soy segment is estimated to account for the largest share in the plant-based meal market in 2019. Plant-based meat producers are using soy as one of the key ingredients in products such as burger patties, strips & nuggets, sausages, and meatballs. It acts as a suitable alternative to meat sources such as pork, beef, chicken, and fish, owing to its high protein content. Impossible Foods (US), a leading player in the plant-based meat market, offers soy-based burgers. In March 2019, the company launched its plant-based meat (soy-based), with a variety of dishes available at 8 restaurants throughout Singapore. The motive behind the launch was to expand its global reach.

“The burger patties segment in the plant-based meat market is estimated to account for the largest share in 2019.”

Based on product, the burger patties segment is estimated to account for the largest share in the plant-based meat market in 2019. Burger patties are one of the most popular products in the plant-based meat market, owing to the robust distribution network of key players offering it. These players have partnerships with retail channels and restaurants at a global level for the distribution of burger patties. Impossible Foods (US) has a widespread presence in the US market, with its products being distributed in over 4000 locations in the country. Apart from this, Beyond Meat (US), in April 2018, formed a partnership with PHW Group (Germany) for the distribution of its plant-based burgers in Europe.

“The chicken segment in the plant-based meat market is estimated to account for the largest share in 2019.”

Chicken is the most common source of protein among consumers, especially in the Asia Pacific region. However, the growing health concerns related to animal proteins has urged consumers to opt for alternate sources, which has boosted sales of plant-based sources. Apart from this, the environmental concerns related to raising animals and animal suffering have urged consumers to opt for non-animal protein sources, increasing the demand for plant-based products.

“The North American plant-based meat market is projected to witness significant growth.”

The North American region is projected to be the fastest-growing market during the forecast period. The region is backed by major players such as Impossible Foods (US) and Beyond Meat (US), which initiated the plant-based meat products trends. Apart from this, the consumers in the region are adopting flexitarian diets, which is further boosting the demand for plant-based meat products in the region.
 
Break-up of Primaries:

  •  By Company Type: Tier 1 – 45 %, Tier 2 – 33%, and Tier 3 – 22%
  •  By Designation: C-level – 70%, Director-level – 20%, and Others* – 10%
  •  By Region: North America – 40%, Europe - 30%, Asia Pacific – 20%, and RoW**– 10%,

*Others include sales managers, marketing managers, and product managers.
**RoW includes South America and the Middle East & Africa.

Leading players profiled in this report:  

This report includes a study of marketing and development strategies along with the product portfolios of the leading companies in the plant-based meat market. It includes the profiles of leading companies such as Impossible Foods (US), Beyond Meat (US), Garden Protein International (US), Morningstar Farms (US), Quorn Foods (UK), Amy’s Kitchen (US), Maple Leaf Foods (Canada), the Vegetarian Butcher (Netherlands), Tofurky (US), Gold&Green Foods (US), Sunfed (New Zealand), and VBites (UK).

Research Coverage:

The report segments the plant-based meat market on the basis of source, product, type, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the global plant-based high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.  

Reasons to buy this report:

• To get a comprehensive overview of the plant-based market.
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
• To gain insights about the major countries/regions, in which the plant-based market is gaining popularity. 



目次

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 STUDY SCOPE 16
1.4 PERIODIZATION CONSIDERED 17
1.5 CURRENCY CONSIDERED 17
1.6 STAKEHOLDERS 18

2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Breakdown of primary interviews 21
2.2 MARKET SIZE ESTIMATION 21
2.3 DATA TRIANGULATION 23
2.4 RESEARCH ASSUMPTIONS 24
2.5 RESEARCH LIMITATIONS 24

3 EXECUTIVE SUMMARY 25

4 PREMIUM INSIGHTS 30
4.1 ATTRACTIVE OPPORTUNITIES IN THE PLANT-BASED MEAT MARKET 30
4.2 PLANT-BASED MEAT MARKET, BY REGION 31
4.3 PLANT-BASED MEAT MARKET, BY SOURCE 31
4.4 ASIA PACIFIC: PLANT-BASED MEAT MARKET, BY SOURCE & COUNTRY 32
4.5 PLANT-BASED MEAT MARKET GROWTH, BY COUNTRY 33

5 MARKET OVERVIEW 34
5.1 INTRODUCTION 34
5.2 SUPPLY CHAIN 34
5.3 MARKET DYNAMICS 36
5.3.1 DRIVERS 36
5.3.1.1 Growth in vegan and flexitarian population across the world 36
5.3.1.2 Rise in awareness about the health benefits of plant-based meat over animal meat 37
5.3.1.3 Growth in government initiatives along with significant investments 39
5.3.1.4 Major food industry pioneer investing and introducing plant-based meat products 40
5.3.2 RESTRAINTS 40
5.3.2.1 Population allergic to plant-based meat sources such as soy and wheat 40
5.3.3 OPPORTUNITIES 41
5.3.3.1 An alternative solution to meet the tremendously growing demand for animal meat products in the future 41
5.3.3.2 Favorable marketing and correct positioning of plant-based meat 41
5.3.4 CHALLENGES 42
5.3.4.1 Perception of taste 42
5.3.4.2 Genetically modified (GM) soybeans 42

6 MARKET DISRUPTIONS 43
6.1 INCREASE IN USAGE OF PEA AS A BASE INGREDIENT FOR PLANT-BASED MEAT PRODUCTS 43
6.2 DEMAND FOR VARIETY IN PLANT-BASED PORK & FISH PRODUCTS 43

7 PLANT-BASED MEAT MARKET, BY SOURCE 44
7.1 INTRODUCTION 45
7.2 SOY 46
7.2.1 KEY PLAYER IMPOSSIBLE FOODS OFFERING SOY-BASED BURGERS,
WITH A ROBUST PRESENCE IN THE US 46
7.3 WHEAT 47
7.3.1 SUITABLE ALTERNATIVE TO CONSUMERS ALLERGIC TO SOY 47
7.4 PEA 47
7.4.1 GROWING INTEREST AMONG PLANT-BASED FOOD MANUFACTURERS IN ITS HEALTH BENEFITS 47
7.5 OTHERS 48
7.5.1 COMPANIES IN EUROPE ARE ADDING NEW INGREDIENTS SUCH AS OATS
AND QUINOA IN PLANT-BASED FOODS 48

8 PLANT-BASED MEAT MARKET, BY PRODUCT 49
8.1 INTRODUCTION 50
8.2 BURGER PATTIES 51
8.2.1 IMPOSSIBLE FOODS (US) AND BEYOND MEAT (US) ARE THE TWO LEADING MARKET PLAYERS THAT ARE OFFERING PLANT-BASED BURGERS 51
8.3 SAUSAGES 52
8.3.1 THE GROWING HEALTH AND WELLNESS TRENDS HAVE INCREASED
THE POPULARITY OF PLANT-BASED SAUSAGES 52
8.4 STRIPS & NUGGETS 53
8.4.1 GARDEIN PROTEIN INTERNATIONAL (CANADA) AND MORNINGSTAR
FARMS (US) ARE SOME OF THE KEY COMPANIES THAT OFFER PLANT-BASED CHICKEN STRIPS 53
8.5 MEATBALLS 54
8.5.1 RISE IN DEMAND FOR VARIANTS OF PLANT-BASED MEAT PRODUCTS TO DRIVE THE DEMAND FOR MEATBALLS SEGMENT 54
8.6 OTHERS 54

9 PLANT-BASED MEAT MARKET, BY TYPE 55
9.1 INTRODUCTION 56
9.2 PORK 57
9.2.1 THE EUROPEAN REGION DOMINATED THE PORK SEGMENT FOR PLANT-BASED MEAT MARKET 57
9.3 BEEF 57
9.3.1 SURGING AWARENESS ASSOCIATED WITH CONSUMPTION OF BEEF PROTEIN THROUGH HIGH NUTRITIONAL FOOD IS GAINING IMPORTANCE AMONG CONSUMERS 57
9.4 CHICKEN 58
9.4.1 GROWTH IN POPULARITY OF CHICKEN PRODUCTS TO DRIVE THE DEMAND FOR PLANT-BASED CHICKEN MEAT 58
9.5 FISH 59
9.5.1 RISE IN SALES OF FISH PRODUCTS ENABLING PLANT-BASED PRODUCERS TO OFFER PLANT-BASED FISH PRODUCTS 59
9.6 OTHERS 60

10 PLANT-BASED MEAT MARKET, BY PROCESS 61
10.1 INTRODUCTION 61
10.2 GRINDING 61
10.3 MIXING 61
10.4 BLENDING 61
10.5 FORMING/SHAPING 61
10.6 FREEZING SYSTEMS 62
10.7 STORAGE 62

11 PLANT-BASED MEAT MARKET, BY REGION 63
11.1 INTRODUCTION 64
11.2 NORTH AMERICA 66
11.2.1 US 68
11.2.1.1 Presence of key players operating in the plant-based meat market, with a wide distribution network across the country 68
11.2.2 CANADA 69
11.2.2.1 Export of pork and other meat products enabling the domestic slaughter 69
11.2.3 MEXICO 70
11.2.3.1 Increase in demand for meat and pork products in the country 70
11.3 EUROPE 71
11.3.1 GERMANY 74
11.3.1.1 Exponentially growth of veganism to drive the German market in the coming years 74
11.3.2 UK 76
11.3.2.1 Increase in flexitarian population as well as rise in awareness about the health and environmental concerns to drive the market 76
11.3.3 FRANCE 77
11.3.3.1 Health concerns surrounding the consumption of animal meat to drive the demand for plant-based meat 77
11.3.4 SPAIN 78
11.3.4.1 Innovative product offerings by leading players, and plant-based meat startups to drive the market in future 78
11.3.5 ITALY 80
11.3.5.1 Increase in vegetarian population to drive the market for plant-based meat 80
11.3.6 REST OF EUROPE 81
11.3.6.1 Rising health concerns, environmental concerns, and increasing vegan population to drive the market in future 81
11.4 ASIA PACIFIC 82
11.4.1 CHINA 86
11.4.1.1 Growth in acceptance of plant-based meat among Chinese consumers owing to rise in inclination toward healthy food products 86
11.4.2 JAPAN 87
11.4.2.1 Rise in vegan population to drive the market 87
11.4.3 AUSTRALIA & NEW ZEALAND 88
11.4.3.1 Increase in inclination toward nutritional food to drive the market during the forecast period 88
11.4.4 SINGAPORE 89
11.4.4.1 New product launches by key players operating in the global plant-based meat market 89
11.4.5 REST OF ASIA PACIFIC 90
11.4.5.1 Consumers opting for plant-based meat due to the increasing health concerns 90
11.5 REST OF THE WORLD 92
11.5.1 SOUTH AMERICA 93
11.5.1.1 Adoption of an urbanized lifestyle in countries such as Argentina and Brazil, leading consumers toward a plant-based diet 93
11.5.2 MIDDLE EAST & AFRICA 95
11.5.2.1 Rise in the number of consumers opting for a vegan diet 95

12 COMPETITIVE LANDSCAPE 96
12.1 OVERVIEW 96
12.2 COMPETITIVE LEADERSHIP MAPPING (OVERALL MARKET) 98
12.2.1 TERMINOLOGY/NOMENCLATURE 98
12.2.1.1 Visionary leaders 98
12.2.1.2 Innovators 98
12.2.1.3 Dynamic differentiators 98
12.2.1.4 Emerging companies 98
12.3 RANKING OF KEY PLAYERS, 2018 100
12.3.1 NEW PRODUCT LAUNCHES 100
12.3.2 EXPANSIONS & INVESTMENTS 102
12.3.3 ACQUISITIONS 103
12.3.4 AGREEMENTS & PARTNERSHIPS 103

13 COMPANY PROFILES 104
(Business Overview, Products Offered, Recent Developments, SWOT Analysis and MnM View; Please note in-depth coverage in various sections is subjected to data availability)
The companies are listed in no particular order, but as a representation of the market’s ecosystem.
13.1 BEYOND MEAT 104
13.2 IMPOSSIBLE FOOD INC. 106
13.3 MAPLE LEAF FOODS 108
13.4 THE VEGETARIAN BUTCHER 112
13.5 GARDEIN PROTEIN INTERNATIONAL (PINNACLE FOODS) 114
13.6 MORNINGSTAR FARMS 119
13.7 QUORN FOODS 122
13.8 AMY’S KITCHEN 124
13.9 TOFURKY 127
13.10 GOLD&GREEN FOODS LTD. 130
13.11 SUNFED 131
13.12 VBITES FOODS LIMITED 132

14 APPENDIX 135
14.1 DISCUSSION GUIDE 135
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 139
14.3 AVAILABLE CUSTOMIZATIONS 141
14.4 RELATED REPORTS 141
14.5 AUTHOR DETAILS 142

 

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2014–2018 17
TABLE 2 NUTRIENTS PRESENT IN SOURCES OF PLANT-BASED MEAT 38
TABLE 3 TOP UNIVERSITIES FUNDED FOR PLANT-BASED MEAT RESEARCH 39
TABLE 4 PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 45
TABLE 5 SOY-BASED MEAT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 46
TABLE 6 WHEAT-BASED MEAT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 47
TABLE 7 PEA-BASED MEAT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 48
TABLE 8 OTHER PLANT-BASED MEAT MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 48
TABLE 9 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2017–2025 (USD MILLION) 50
TABLE 10 PLANT-BASED MEAT BURGER PATTIES MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 51
TABLE 11 PLANT-BASED MEAT SAUSAGES MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 52
TABLE 12 PLANT-BASED MEAT STRIPS & NUGGETS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 53
TABLE 13 PLANT-BASED MEATBALLS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 54
TABLE 14 OTHER PLANT-BASED MEAT PRODUCTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 54
TABLE 15 PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 56
TABLE 16 PLANT-BASED PORK MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 57
TABLE 17 PLANT-BASED BEEF MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 58
TABLE 18 PLANT-BASED CHICKEN MEAT MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 58
TABLE 19 PLANT-BASED FISH MEAT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 59
TABLE 20 PLANT-BASED OTHER MEAT MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 60
TABLE 21 PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 65
TABLE 22 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY,
2017–2025 (USD MILLION) 67
TABLE 23 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 67
TABLE 24 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 67
TABLE 25 US: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 68
TABLE 26 US: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 69
TABLE 27 CANADA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 69
TABLE 28 CANADA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 70
TABLE 29 MEXICO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 70
TABLE 30 MEXICO: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 71
TABLE 31 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY,
2017–2025 (USD MILLION) 73
TABLE 32 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2017–2025 (USD MILLION) 73
TABLE 33 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 74
TABLE 34 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 74
TABLE 35 GERMANY: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 75
TABLE 36 GERMANY: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 75
TABLE 37 UK: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 76
TABLE 38 UK: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 77
TABLE 39 FRANCE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 77
TABLE 40 FRANCE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 78
TABLE 41 SPAIN: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 79
TABLE 42 SPAIN: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 79
TABLE 43 ITALY: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 80
TABLE 44 ITALY: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 80
TABLE 45 REST OF EUROPE: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 81
TABLE 46 REST OF EUROPE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 81
TABLE 47 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY/REGION,
2017–2025 (USD MILLION) 84
TABLE 48 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2017–2025 (USD MILLION) 84
TABLE 49 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 85
TABLE 50 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 85
TABLE 51 CHINA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 86
TABLE 52 CHINA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 86
TABLE 53 JAPAN: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 87
TABLE 54 JAPAN: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 88
TABLE 55 AUSTRALIA & NEW ZEALAND: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 88
TABLE 56 AUSTRALIA & NEW ZEALAND PLANT-BASED MEAT MARKET SIZE,
BY SOURCE, 2017–2025 (USD MILLION) 89
TABLE 57 SINGAPORE: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 89
TABLE 58 SINGAPORE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 90
TABLE 59 REST OF ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 91
TABLE 60 REST OF ASIA PACIFIC PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 91
TABLE 61 ROW: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 92
TABLE 62 ROW: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT,
2017–2025 (USD MILLION) 92
TABLE 63 ROW: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 93
TABLE 64 ROW: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION) 93
TABLE 65 SOUTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 94
TABLE 66 SOUTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 94
TABLE 67 MIDDLE EAST & AFRICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 95
TABLE 68 MIDDLE EAST & AFRICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 95
TABLE 69 NEW PRODUCT LAUNCHES, 2013–2019 100
TABLE 70 EXPANSIONS & INVESTMENTS, 2014–2019 102
TABLE 71 ACQUISITIONS, 2018 103
TABLE 72 AGREEMENTS & PARTNERSHIPS, 2017 - 2018 103

 

LIST OF FIGURES

FIGURE 1 PLANT-BASED MEAT MARKET SEGMENTATION 16
FIGURE 2 REGIONAL SEGMENTATION 16
FIGURE 3 PLANT-BASED MEAT MARKET: RESEARCH DESIGN 19
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 21
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 22
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 22
FIGURE 7 DATA TRIANGULATION METHODOLOGY 23
FIGURE 8 US: INVESTMENT IN PLANT-BASED FOOD COMPANIES, 2013–2018 (USD MILLION) 25
FIGURE 9 PLANT-BASED MEAT MARKET SNAPSHOT, 2017–2025 (USD MILLION) 26
FIGURE 10 THE BURGER PATTIES SEGMENT IS PROJECTED TO DOMINATE
THE PLANT-BASED MEAT MARKET THROUGH 2025 27
FIGURE 11 THE CHICKEN SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET THROUGH 2025 27
FIGURE 12 THE SOY SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET THROUGH 2025 28
FIGURE 13 PLANT-BASED MEAT MARKET SHARE AND GROWTH, BY REGION, 2018 29
FIGURE 14 GROWING VEGETARIAN POPULATION TO DRIVE THE PLANT-BASED MEAT MARKET 30
FIGURE 15 NORTH AMERICA TO DOMINATE THE PLANT-BASED MEAT MARKET
FROM 2019 TO 2025 31
FIGURE 16 THE SOY SEGMENT IS ESTIMATED TO BE THE LARGEST SEGMENT OF
PLANT-BASED MEAT MARKET FROM 2019 TO 2025 31
FIGURE 17 THE SOY SEGMENT ACCOUNTED FOR THE LARGEST SHARE OF
THE ASIA PACIFIC PLANT-BASED MEAT MARKET IN 2018 32
FIGURE 18 US, GERMANY, AND THE UK ARE PROJECTED TO GROW AT
THE HIGHEST RATES DURING THE FORECAST PERIOD 33
FIGURE 19 PLANT-BASED MEAT: SUPPLY CHAIN 35
FIGURE 20 MARKET DYNAMICS: PLANT-BASED MEAT 36
FIGURE 21 UK: VEGAN POPULATION, 2014–2018 37
FIGURE 22 GLOBAL MEAT EXPORT VALUE, 2005 VS. 2050 (MILLION TON) 41
FIGURE 23 SOY IS TO DOMINATE THE MARKET FROM 2019 TO 2025 (USD MILLION) 45
FIGURE 24 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2019 VS. 2025 (USD MILLION) 50
FIGURE 25 THE CHICKEN SEGMENT, BY TYPE, IS TO DOMINATE THE MARKET
FROM 2019 TO 2025 (USD MILLION) 56
FIGURE 26 THE US ACCOUNTED FOR THE LARGEST MARKET SHARE IN THE PLANT-BASED MEAT MARKET DURING THE FORECAST PERIOD 64
FIGURE 27 NORTH AMERICA: PLANT-BASED MEAT SNAPSHOT 66
FIGURE 28 EUROPE: PLANT-BASED MEAT MARKET SNAPSHOT 72
FIGURE 29 ASIA PACIFIC: MARKET SNAPSHOT 83
FIGURE 30 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE PLANT-BASED MEAT MARKET, 2014–2018 97
FIGURE 31 GLOBAL PLANT-BASED MEAT MARKET COMPETITIVE LEADERSHIP MAPPING, 2018 99
FIGURE 32 BEYOND MEAT DOMINATED THE PLANT-BASED MEAT MARKET IN 2018 100
FIGURE 33 BEYOND MEAT: SWOT ANALYSIS 105
FIGURE 34 IMPOSSIBLE FOODS INC.: SWOT ANALYSIS 107
FIGURE 35 MAPLE LEAF FOODS: COMPANY SNAPSHOT 108
FIGURE 36 MAPLE LEAF FOODS.: SWOT ANALYSIS 111
FIGURE 37 THE VEGETARIAN BUTCHER: SWOT ANALYSIS 113
FIGURE 38 GARDEIN PROTEIN INTERNATIONAL: SWOT ANALYSIS 118

 

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