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非熱殺菌市場:技術毎(HPP、PEF、MVH、照射、超音波)、用途毎(食品、飲料、医薬品・化粧品)、固体・液体毎、地域毎 - 2023年までの世界市場予測

Non-Thermal Pasteurization Market by Techniques (HPP, PEF, MVH, Irradiation, Ultrasonic), Application (Food, Beverages, Pharmaceuticals and Cosmetics), Form (Solid, Liquid), and Region (North America, Europe, Asia Pacific, Row) - Global Forecast to 2023

 

出版社 出版日電子媒体価格ページ数図表数
MarketsandMarkets
マーケッツアンドマーケッツ
2019年1月 US$ 4,950
シングルユーザライセンス
151p112点

サマリー

幅広い市場に関する調査レポートを出版しているマーケッツアンドマーケッツ(MarketsandMarkets)の非熱殺菌市場に関する調査レポートです。

“The non-thermal pasteurization market is projected to grow at a CAGR of 19.8%”

The non-thermal pasteurization market is estimated at USD 1.1 billion in 2018 and is projected to grow at a CAGR of 19.8%, to reach USD 2.7 billion by 2023. Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization is the growing trend of the adoption of novel food processing technologies for the retention of food nutrients and sensory attributes.

“The HPP segment for non-thermal pasteurization is estimated to account for the largest share in 2018”

Based on technique, the HPP segment is estimated to account for the largest share in the non-thermal pasteurization market in 2018. HPP is a widely used technology in non-thermal pasteurization of food. It preserves the freshness of food products as well as aids in extending their shelf life. HPP ensures efficient processes for microbial inactivation and food preservation. This helps to extend the shelf life of food products. Hence, rising acceptance among food product manufacturers and high market penetration have enabled HPP to have the largest market share.

“The food segment for non-thermal pasteurization is estimated to account for the largest share in 2018 due to the rising application of HPP in meat products, vegetables, cheese, and ready-to-eat meals”

Based on application, the food segment is estimated to account for the largest share in the non-thermal pasteurization market in 2018. The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products as well as other packaged food products. Technologies such as HPP equipment are used to process a wide range of fruits and vegetables that include oranges, mandarins, and broccoli. Thus, the increasing food production globally has also raised the concern of its preservation to sustain in the market for a longer period of time. These factors have increased the acceptance of non-thermal pasteurization in the food industry.

“High growth is expected in the North America non-thermal pasteurization market”

North America is projected to be the fastest-growing market for the period considered for this study, due to the rising disposable income, changing busy lifestyle of consumers, and rising health awareness. Non-thermal pasteurization is increasing its market share more rapidly in North America due to the demand for extended, safe, refrigerated shelf life; and favorable food preservation legislation. Food safety authorities have approved several non-thermal pasteurization technologies due to their efficiency and minimum effect on the products’ nutritional and textural characteristics. The market for non-thermally pasteurized food & beverage products in North America is also being driven by the demand for health and wellness products.

Break-up of Primaries:

- By Company Type: Tier 1 - 43 %, Tier 2 - 41%, and Tier 3 - 16%
- By Designation: C Level - 54% and D Level - 46%
- By Region: Europe - 35%, Asia Pacific- 28%, North America - 22% and RoW* - 15%,
RoW* includes Brazil, the Middle East, Argentina, and RoW.

Leading players profiled in this report: 

- HIPERBARIC ESPANA (SPAIN)
- AVURE TECHNOLOGIES (US)
- THYSSENKRUPP AG (GERMANY)
- KOBE STEEL LTD (JAPAN)
- BOSCH (GERMANY)
- CHIC FRESHERTECH (US)
- ELEA TECHNOLOGY (GERMANY)
- PULSEMASTER (NETHERLANDS)
- NORDION (CANADA)
- MULTIVAC SEPP HAGGENMULLER SE & CO. KG (GERMANY)
- STANSTED FLUID POWDER LTD (UK)
- SYMBIOS TECHNOLOGIES (US)
- DUKANE CORPORATION (US)
- GRAY*STAR (US)
- UNIVERSAL PURE (US)

Research Coverage:

The report segments the non-thermal pasteurization market on the basis of technique, application, food form, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global non-thermal pasteurization, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. 

Reasons to buy this report:

- To get a comprehensive overview of the non-thermal pasteurization market
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights about the major countries/regions in which the non-thermal pasteurization market is gaining popularity



目次

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 MARKET SCOPE 17
1.4 PERIODIZATION CONSIDERED 18
1.5 CURRENCY CONSIDERED 19
1.6 STAKEHOLDERS 19

2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.2 PRIMARY DATA 21
2.1.3 BREAKDOWN OF PRIMARIES 21
2.2 MARKET SIZE ESTIMATION 22
2.3 DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS 25
2.5 RESEARCH LIMITATIONS 25

3 EXECUTIVE SUMMARY 26

4 PREMIUM INSIGHTS 31
4.1 ATTRACTIVE OPPORTUNITIES IN THE NON-THERMAL PASTEURIZATION MARKET 31
4.2 NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUE 32
4.3 NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION 33
4.4 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET, BY TYPE & APPLICATION 34
4.5 NON-THERMAL PASTEURIZATION MARKET, BY KEY COUNTRY 35

5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 37
5.2.1.1 Growth in consumption of convenience foods 37
5.2.1.2 Process optimization by non-thermal technologies resulting in greater efficiency during pasteurization 38
5.2.2 RESTRAINTS 39
5.2.2.1 High capital investment 39
5.2.2.2 Misconception leading to additional regulatory steps for labeling irradiated food 39
5.2.3 OPPORTUNITIES 39
5.2.3.1 Growth in the usage of High-pressure Processing (HPP) toll processors 39
5.2.3.2 Government investment in food processing machinery & equipment 40
5.2.4 CHALLENGES 40
5.2.4.1 Conventional technology preferred by established players 40

6 PATENT ANALYSIS 41
6.1 INTRODUCTION 41

7 NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUES 45
7.1 INTRODUCTION 45
7.2 HIGH PRESSURE PROCESSING (HPP) 46
7.2.1 ORIENTATION TYPE 47
7.2.1.1 With rising advances in the technology, opportunities for horizontal HPP equipment is rising 47
7.2.2 VESSEL VOLUME 48
7.2.2.1 With rising advances and innovations in the HPP technology the vessel volume of equipment is increasing, thus, creating opportunities for the industry 48
7.3 PULSE ELECTRIC FIELD (PEF) 49
7.3.1 THE MANUFACTURERS OF LARGE CAPACITY PEF EQUIPMENT ARE FOCUSING ON PENETRATING IN THE NON-THERMAL PASTEURIZATION MARKET 49
7.4 MICROWAVE VOLUMETRIC HEATING (MVH) 50
7.4.1 THE MICROWAVE VOLUMETRIC HEATING OF FOODS HAS GAINED A SCIENTIFIC AND CONSUMER INTEREST 50
7.5 ULTRASONIC 51
7.5.1 THE MARKET FOR ULTRASONIC FOOD PROCESSING IS GROWING DUE TO THE INCREASING DEMAND FOR NON-CONTACT FOOD PROCESSING SYSTEMS 51
7.6 IRRADIATION 52
7.6.1 GAMMA RADIATIONS OR X-RAYS ARE WIDELY USED FOR THE MICROBIAL INACTIVATION BY USING FOOD IRRADIATION 52
7.7 OTHERS 53
7.7.1 OTHER NON-THERMAL PROCESSING TECHNOLOGIES INCLUDE ULTRAVIOLET, PULSED LIGHT, RADIO FREQUENCY, MAGNETIC FIELDS, AND INFRARED TECHNOLOGIES 53

8 NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION 54
8.1 INTRODUCTION 54
8.2 FOOD 55
8.2.1 MEAT, POULTRY, AND SEAFOOD 56
8.2.1.1 The growing demand for minimum processing of meat products while retaining high-quality and freshness 56
8.2.2 FRUITS AND VEGETABLES 57
8.2.2.1 Demand from consumers for safe and minimally processed foods with high quality attributes is driving the usage of non-thermal pasteurization technologies 57
8.2.3 DAIRY PRODUCTS 58
8.2.3.1 The rising demand for nutritional foods has also encouraged the food industry to design an alternative process for producing safer foods at low expenses 58
8.2.4 READY MEALS 59
8.2.4.1 The ready meals market is driven by busy lifestyles and the growing geriatric population 59
8.3 BEVERAGES 59
8.3.1 ALCOHOLIC 60
8.3.1.1 Beer 61
8.3.1.1.1 High-pressure processing (HPP), pulsed electric fields (PEF), ultrasonic are mostly used in the beer industry 61
8.3.1.2 Wine 62
8.3.1.2.1 Non-thermal pasteurization is used in wine to eliminate the microbial forms, which can be harmful to human health 62
8.3.1.3 Others 63
8.3.2 NON-ALCOHOLIC 63
8.3.2.1 Juice 64
8.3.2.1.1 Increased demand for cold-pressed juices is creating opportunities for non-thermal pasteurization equipment manufacturers 64
8.3.2.2 Carbonated Drinks 65
8.3.2.2.1 High pressure processing, ultrasound, cold plasma are various technologies used by soft drink manufacturers for non-thermal pasteurization 65
8.3.2.3 Others 65
8.4 PHARMACEUTICALS & COSMETICS 66
8.4.1 A GRADUAL GROWTH IN THE USE OF NOVEL TECHNOLOGIES IN PHARMACEUTICALS AND COSMETICS INDUSTRY IS EXPECTED GLOBALLY 66

9 NON-THERMAL PASTEURIZATION MARKET, BY FOOD FORM 67
9.1 INTRODUCTION 67
9.2 SOLID FORM 68
9.2.1 HPP IS ONE OF THE MAJOR COMMERCIALLY AVAILABLE TECHNOLOGIES THAT ARE WELL-SUITABLE FOR THE SOLID PRODUCTS IN THE NON-THERMAL PASTEURIZATION MARKET 68
9.3 LIQUID FORM 69
9.3.1 HPP IS TOTALLY INCLINED WITH THE REQUIREMENTS OF ALL FOOD TYPES. 69
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10 NON-THERMAL PASTEURIZATION MARKET, BY REGION 70
10.1 INTRODUCTION 70
10.2 NORTH AMERICA 71
10.2.1 US 75
10.2.1.1 The US is the leading market for non-thermal pasteurization in North America due to the high consumption of meat and fruit & vegetable products 75
10.2.2 CANADA 76
10.2.2.1 The key food manufacturers in Canada are highly competitive and actively employing non-thermal pasteurization technologies 76
10.2.3 MEXICO 77
10.2.3.1 The growing awareness of consumers about functional products for their health benefits is reflecting the growing trend in the non-thermal pasteurization market 77
10.3 EUROPE 78
10.3.1 GERMANY 84
10.3.1.1 In Germany, the meat industry is one of the leading users of HPP technology with increasing consumption of ready-to-cook and processed meat 84
10.3.2 FRANCE 85
10.3.2.1 France has a considerable market for food packaging technology & equipment in the European region 85
10.3.3 SPAIN 86
10.3.3.1 Spain packaged food market growth accelerated the food & beverage non-thermal pasteurization sector 86
10.3.4 UK 87
10.3.4.1 The consumption of and demand for non-thermally processed fruit juices without preservatives are likely to contribute to the growth in the UK market 87
10.3.5 REST OF EUROPE 88
10.4 ASIA PACIFIC 89
10.4.1 CHINA 93
10.4.1.1 HPP-treated meat and seafood products is a growing market in China, with increasing awareness about the advantages of HPP over thermal processing 93
10.4.2 INDIA 94
10.4.2.1 India is one of the fastest-growing markets for food packaging technology & equipment. 94
10.4.3 AUSTRALIA & NEW ZEALAND 95
10.4.3.1 HPP-treated seafood products are processed in Australia and are exported to different countries worldwide 95
10.4.4 JAPAN 96
10.4.4.1 Commercially available non-thermally treated food products in Japan are fruit & vegetable products, seafood products, meat products, rice cakes, and raw squid 96
10.4.5 REST OF ASIA PACIFIC 97
10.5 REST OF THE WORLD (ROW) 98
10.5.1 BRAZIL 102
10.5.1.1 The high growth in the food and agricultural sectors is promoting the use of non-thermal processing technologies in Brazil 102
10.5.2 MIDDLE EAST 103
10.5.2.1 The region consists of immense growth opportunities for the domestic as well as international non-thermal pasteurization technique providers 103
10.5.3 ARGENTINA 104
10.5.3.1 The increasing expansion of well-established retail chains across countries is projected to widen the application of non-thermal processing in convenience food applications 104
10.5.4 OTHERS IN REST OF THE WORLD (ROW) 105

11 COMPETITIVE LANDSCAPE 106
11.1 OVERVIEW 106
11.1.1 KEY STRATEGIES 108
11.2 COMPETITIVE SCENARIO 109
11.2.1 EXPANSIONS 110
11.2.2 NEW PRODUCT LAUNCHES 111
11.2.3 COLLABORATIONS, AGREEMENTS, AND PARTNERSHIPS 112
11.2.4 ACQUISITIONS 113

12 COMPANY PROFILES 114
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 HIPERBARIC ESPANA (ALANTRA PRIVATE EQUITY) 114
12.2 AVURE TECHNOLOGIES 117
12.3 THYSSENKRUPP AG 120
12.4 KOBE STEEL LTD 122
12.5 BOSCH 124
12.6 CHIC FRESHERTECH 126
12.7 ELEA TECHNOLOGY 127
12.8 PULSEMASTER 129
12.9 NORDION 130
12.10 MULTIVAC SEPP HAGGENMULLER SE & CO. KG 132
12.11 STANSTED FLUID POWDER LTD 133
12.12 SYMBIOS TECHNOLOGIES 134
12.13 DUKANE CORPORATION 135
12.14 GRAY*STAR 137
12.15 UNIVERSAL PURE 138
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
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13 APPENDIX 140
13.1 DISCUSSION GUIDE 140
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 146
13.3 AVAILABLE CUSTOMIZATIONS 148
13.4 RELATED REPORTS 149
13.5 AUTHOR DETAILS 150

 

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2014-2016 19
TABLE 2 NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2018-2023 (USD MILLION) 46
TABLE 3 NON-THERMAL PASTEURIZATION MARKET SIZE IN HIGH PRESSURE PROCESSING, BY REGION, 2018-2023 (USD MILLION) 47
TABLE 4 NON-THERMAL PASTEURIZATION MARKET SIZE IN HPP, BY ORIENTATION TYPE, 2018-2023 (USD MILLION) 48
TABLE 5 NON-THERMAL PASTEURIZATION MARKET SIZE IN HIGH PRESSURE PROCESSING, BY VESSEL VOLUME, 2018-2023 (USD MILLION) 48
TABLE 6 NON-THERMAL PASTEURIZATION MARKET SIZE IN PULSE ELECTRIC FIELD,
BY REGION, 2018-2023 (USD MILLION) 49
TABLE 7 NON-THERMAL PASTEURIZATION MARKET SIZE IN MICROWAVE VOLUMETRIC HEATING (MVH), BY REGION, 2018-2023 (USD MILLION) 50
TABLE 8 NON-THERMAL PASTEURIZATION MARKET SIZE IN ULTRASONIC, BY REGION,
2018-2023 (USD MILLION) 51
TABLE 9 NON-THERMAL PASTEURIZATION MARKET SIZE IN IRRADIATION, BY REGION,
2018-2023 (USD MILLION) 52
TABLE 10 NON-THERMAL PASTEURIZATION MARKET SIZE IN OTHERS, BY REGION,
2018-2023 (USD MILLION) 53
TABLE 11 NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2018-2023 (USD MILLION) 54
TABLE 12 NON-THERMAL PASTEURIZATION MARKET SIZE FOR FOOD INDUSTRY,
BY SUB-APPLICATION, 2018-2023 (USD MILLION) 55
TABLE 13 NON-THERMAL PASTEURIZATION MARKET SIZE FOR BEVERAGE INDUSTRY,
BY SUB-APPLICATION, 2018-2023 (USD MILLION) 55
TABLE 14 NON-THERMAL PASTEURIZATION MARKET SIZE IN FOOD INDUSTRY,
BY REGION, 2018-2023 (USD MILLION) 56
TABLE 15 NON-THERMAL PASTEURIZATION MARKET SIZE FOR MEAT, POULTRY AND SEAFOOD, BY REGION, 2018-2023 (USD MILLION) 57
TABLE 16 NON-THERMAL PASTEURIZATION MARKET SIZE FOR FRUITS AND VEGETABLES,
BY REGION, 2018-2023 (USD MILLION) 58
TABLE 17 NON-THERMAL PASTEURIZATION MARKET SIZE IN DAIRY INDUSTRY, BY REGION, 2018-2023 (USD MILLION) 58
TABLE 18 NON-THERMAL PASTEURIZATION MARKET SIZE FOR READY MEALS, BY REGION, 2016-2023 (USD MILLION) 59
TABLE 19 NON-THERMAL PASTEURIZATION MARKET SIZE BEVERAGES INDUSTRY,
2016-2023 (USD MILLION) 60
TABLE 20 NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES,
BY SUB-APPLICATION, 2016-2023 (USD MILLION) 60
TABLE 21 NON-THERMAL PASTEURIZATION MARKET SIZE IN BEER, BY REGION,
2016-2023 (USD MILLION) 61
TABLE 22 NON-THERMAL PASTEURIZATION MARKET SIZE FOR WINE, BY REGION,
2016-2023 (USD MILLION) 62
TABLE 23 NON-THERMAL PASTEURIZATION MARKET SIZE FOR OTHERS, BY REGION,
2018-2023 (USD MILLION) 63
TABLE 24 NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES,
BY SUB-APPLICATIONS, 2018-2023 (USD MILLION) 64
TABLE 25 NON-THERMAL PASTEURIZATION MARKET SIZE IN JUICE, BY REGION,
2018-2023 (USD MILLION) 64
TABLE 26 NON-THERMAL PASTEURIZATION MARKET SIZE IN CARBONATED DRINKS,
BY REGION, 2018-2023 (USD MILLION) 65
TABLE 27 NON-THERMAL PASTEURIZATION MARKET SIZE IN CARBONATED DRINKS,
BY REGION, 2016-2023 (USD MILLION) 65
TABLE 28 NON-THERMAL PASTEURIZATION MARKET SIZE FOR PHARMACEUTICALS AND COSMETICS, BY REGION, 2016-2023 (USD MILLION) 66
TABLE 29 NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD FORM,
2016-2023 (USD MILLION) 67
TABLE 30 SOLID FORM: NON-THERMAL PASTEURIZATION MARKET SIZE , BY REGION,
2016-2023 (USD MILLION) 68
TABLE 31 LIQUID FORM: NON-THERMAL PASTEURIZATION MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 69
TABLE 32 NON-THERMAL PASTEURIZATION MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 70
TABLE 33 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY COUNTRY, 2016-2023 (USD MILLION) 72
TABLE 34 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUES, 2016-2023 (USD MILLION) 72
TABLE 35 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION, 2016-2023 (USD MILLION) 73
TABLE 36 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY FOOD APPLICATION, 2016-2023 (USD MILLION) 73
TABLE 37 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY BEVERAGES APPLICATION, 2016-2023 (USD MILLION) 73
TABLE 38 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY NON-ALCOHOLIC BEVERAGES APPLICATION, 2016-2023 (USD MILLION) 74
TABLE 39 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY ALCOHOLIC BEVERAGES APPLICATION, 2016-2023 (USD MILLION) 74
TABLE 40 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY FOOD FORM, 2016-2023 (USD MILLION) 75
TABLE 41 US: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2016-2023 (USD MILLION) 76
TABLE 42 CANADA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2016-2023 (USD MILLION) 77
TABLE 43 MEXICO: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2016-2023 (USD MILLION) 78
TABLE 44 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY,
2016-2023 (USD MILLION) 80
TABLE 45 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2016-2023 (USD MILLION) 80
TABLE 46 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2016-2023 (USD MILLION) 81
TABLE 47 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN FOOD,
BY SUBAPPLICATION, 2016-2023 (USD MILLION) 81
TABLE 48 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES,
BY SUBAPPLICATION, 2016-2023 (USD MILLION) 82
TABLE 49 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2016-2023 (USD MILLION) 82
TABLE 50 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN ALCOHOLIC BEVERAGES, BY APPLICATION, 2016-2023 (USD MILLION) 83
TABLE 51 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD FORM,
2016-2023 (USD MILLION) 83
TABLE 52 GERMANY: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2016-2023 (USD MILLION) 84
TABLE 53 FRANCE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2016-2023 (USD MILLION) 85
TABLE 54 SPAIN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2016-2023 (USD MILLION) 86
TABLE 55 UK: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2016-2023 (USD MILLION) 87
TABLE 56 REST OF EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUE, 2016-2023 (USD MILLION) 88
TABLE 57 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION) 89
TABLE 58 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION) 90
TABLE 59 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION) 90
TABLE 60 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY FOOD APPLICATION, 2016-2023 (USD MILLION) 91
TABLE 61 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY BEVERAGES APPLICATION, 2016-2023 (USD MILLION) 91
TABLE 62 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY NON-ALCOHOLIC BEVERAGES APPLICATION, 2016-2023 (USD MILLION) 91
TABLE 63 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY ALCOHOLIC BEVERAGES APPLICATION, 2016-2023 (USD MILLION) 92
TABLE 64 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD FORM, 2016-2023 (USD MILLION) 92
TABLE 65 CHINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2016-2023 (USD MILLION) 93
TABLE 66 INDIA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2016-2023 (USD MILLION) 94
TABLE 67 AUSTRALIA & NEW ZEALAND: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUES, 2016-2023 (USD MILLION) 95
TABLE 68 JAPAN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2016-2023 (USD MILLION) 96
TABLE 69 REST OF ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUES, 2016-2023 (USD MILLION) 97
TABLE 70 REST OF THE WORLD: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY COUNTRY, 2016-2023 (USD MILLION) 98
TABLE 71 REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUES, 2016-2023 (USD MILLION) 99
TABLE 72 REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION, 2016-2023 (USD MILLION) 99
TABLE 73 REST OF THE WORLD: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION IN FOOD, 2016-2023 (USD MILLION) 100
TABLE 74 REST OF THE WORLD: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION IN BEVERAGES, 2016-2023 (USD MILLION) 100
TABLE 75 REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION IN NON-ALCOHOLIC BEVERAGES, 2016-2023 (USD MILLION) 100
TABLE 76 REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION IN ALCOHOLIC BEVERAGES, 2016-2023 (USD MILLION) 101
TABLE 77 REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE,
BY FOOD FORM, 2016-2023 (USD MILLION) 101
TABLE 78 BRAZIL: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2016-2023 (USD MILLION) 102
TABLE 79 MIDDLE EAST: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION) 103
TABLE 80 ARGENTINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION) 104
TABLE 81 OTHERS: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES,
2016-2023 (USD MILLION) 105
TABLE 82 EXPANSIONS, 2013-2018 110
TABLE 83 NEW PRODUCT LAUNCHES, 2013 -2018 111
TABLE 84 COLLABORATIONS, AGREEMENTS, AND PARTNERSHIPS, 2013-2018 112
TABLE 85 ACQUISITIONS, 2013-2018 113

 

LIST OF FIGURES

FIGURE 1 NON-THERMAL PASTEURIZATION MARKET: MARKET SEGMENTATION 17
FIGURE 2 NON-THERMAL PASTEURIZATION MARKET: GEOGRAPHIC SEGMENTATION 18
FIGURE 3 RESEARCH DESIGN: NON-THERMAL PASTEURIZATION MARKET 20
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 22
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 23
FIGURE 6 DATA TRIANGULATION METHODOLOGY 24
FIGURE 7 NON-THERMAL PASTEURIZATION MARKET SNAPSHOT, BY TECHNOLOGY,
2018 VS. 2023 27
FIGURE 8 NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2018-2023 (USD MILLION) 28
FIGURE 9 NORTH AMERICA IS PROJECTED TO BE THE FASTEST-GROWING REGIONAL MARKET BY 2023 29
FIGURE 10 NON-THERMAL PASTEURIZATION MARKET SHARE, BY REGION 30
FIGURE 11 GROWTH IN DEMAND FOR NOVEL FOOD PROCESSING TECHNOLOGIES DRIVING THE NON-THERMAL PASTEURIZATION MARKET 31
FIGURE 12 HPP IS PROJECTED TO DOMINATE THE MARKET THROUGH 2023 32
FIGURE 13 FOOD SEGMENT IS ESTIMATED TO DOMINATE THE MARKET IN 2018 33
FIGURE 14 THE FOOD ACCOUNTED FOR THE LARGEST SHARE IN ASIA PACIFIC IN 2017 34
FIGURE 15 GEOGRAPHIC SNAPSHOTS: WESTERN MARKETS CONTINUE TO DOMINATE AND NEW HOTSPOTS ARE EMERGING IN ASIA PACIFIC AND THE MIDDLE EAST,
2018-2023 35
FIGURE 16 NON-THERMAL PASTEURIZATION MARKET DYNAMICS 37
FIGURE 17 US: PACKAGED FOOD LABEL TREND, 2007-2012 (USD MILLION) 38
FIGURE 18 BREAKDOWN OF PATENTS 41
FIGURE 19 NON-THERMAL MARKET SIZE, BY TECHNIQUES, 2018 & 2023 (USD MILLION) 45
FIGURE 20 NORTH AMERICA: MARKET SNAPSHOT 71
FIGURE 21 EUROPE: MARKET SNAPSHOT 79
FIGURE 22 KEY STRATEGIES ADOPTED BY THE PLAYERS IN THE NON-THERMAL PASTEURIZATION MARKET BETWEEN, 2013 AND 2018 107
FIGURE 23 NON-THERMAL PASTEURIZATION MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2013-2018 108
FIGURE 24 KEY GROWTH STRATEGIES ADOPTED BY MAJOR COMPANIES, 2013-2018 109
FIGURE 25 THYSSENKRUPP AG: COMPANY SNAPSHOT 120
FIGURE 26 KOBE STEEL LTD: COMPANY SNAPSHOT 122
FIGURE 27 BOSCH: COMPANY SNAPSHOT 124

 

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